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4-Ingredient Chicken Quesadilla Casserole

4-Ingredient Chicken Quesadilla Casserole

  • Author: Samuel
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This 4-Ingredient Chicken Quesadilla Casserole is a quick and easy dinner option bursting with smoky flavors, creamy plant-based cheese, and tender shredded chicken layered between soft tortillas. It’s a comforting and family-friendly dish perfect for busy weeknights, coming together in under 30 minutes with minimal prep.

Ingredients

Scale

Ingredients

  • 2 cups shredded cooked chicken
  • 6 slices smoked turkey bacon, cooked and chopped
  • 2 cups plant-based cheese (melting variety)
  • 6 flour tortillas (or gluten-free tortillas for gluten-free option)

Instructions

  1. Preheat and Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Crisp up the smoked turkey bacon in a skillet, then let it cool and chop into bite-sized pieces to add smoky flavor and crunch.
  2. Layer Your Casserole: Grease a baking dish and lay a few tortillas on the bottom to cover the base completely. Spread half of the shredded chicken evenly over the tortillas, sprinkle with half of the chopped bacon, and add a generous handful of plant-based cheese. Repeat the layering with the remaining tortillas, chicken, bacon, and finish with a top layer of cheese to create a golden crust when baked.
  3. Bake Until Bubbly and Golden: Place the casserole in the oven and bake for 20 to 25 minutes. The cheese will melt into a luscious gooey layer and the tortilla edges will get crispy and golden brown.
  4. Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set slightly, ensuring clean slices and well-developed flavors before serving.

Notes

  • Use warm tortillas for easier layering and to prevent tearing.
  • Shred chicken finely to distribute protein evenly in every bite.
  • Do not skip resting to ensure better casserole texture and cleaner slices.
  • Pre-cook smoked turkey bacon thoroughly for crunchy texture contrast.
  • If the chicken seems dry, toss briefly in a bit of vegetarian Worcestershire sauce (natural) before layering.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: chicken casserole, quesadilla casserole, easy dinner, plant-based cheese, weeknight meal, smoky chicken bake

Find it online: https://quicktastykitchen.com/4-ingredient-chicken-quesadilla-casserole/