Description
These 4 Ingredient Shortbread Cookies are a simple, buttery treat made with pantry staples and creamy plant-based butter. Crisp on the edges and soft in the center, they offer a melt-in-your-mouth texture and subtle, versatile flavor perfect for pairing with tea or a sweet snack anytime.
Ingredients
Scale
Ingredients
- 1 cup plant-based butter, cold
- 1/2 cup powdered sugar (natural)
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract (natural)
Instructions
- Cream the Butter and Sugar: Beat the cold plant-based butter and powdered sugar (natural) in a mixing bowl until the mixture is light, fluffy, and well combined to achieve an airy texture.
- Add Vanilla Extract (natural): Stir in the vanilla extract (natural) to infuse the dough with a warm and inviting aroma.
- Incorporate the Flour: Gradually sift the all-purpose flour into the wet ingredients, folding gently to combine without overworking the dough, preserving tenderness.
- Shape and Chill the Dough: Form the dough into a flat disc or roll it into a log. Wrap tightly in cling film and refrigerate for at least 30 minutes to firm up the dough.
- Slice and Bake: Preheat oven to 325°F (163°C). Slice the chilled dough into approximately 1/4 inch thick rounds, place them evenly spaced on a parchment-lined baking sheet, and bake for 15-18 minutes until edges turn golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet a few minutes, then transfer to a wire rack to cool completely, ensuring the perfect crumbly texture.
Notes
- Use cold plant-based butter to maintain dough texture.
- Mix only until ingredients come together to avoid tough cookies.
- Slice cookies evenly for consistent baking and appearance.
- Line baking trays with parchment paper for easy cleanup and prevent sticking.
- Store cookies in an airtight container at room temperature to keep crisp for up to one week.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: shortbread, cookies, 4 ingredient, plant-based butter, vegan, easy recipe, buttery cookies, snack, dessert
