Cozy Pumpkin Spice Granola with Pecans and Cranberries

If you are craving a warm and crunchy snack that feels like a hug in a bowl, this Pumpkin Spice Granola with Pecans and Cranberries is exactly what you need. Packed with natural spices, wholesome pecans, and tart cranberries, this granola combines delightful textures and cozy flavors that are perfect for breakfast or a healthy treat anytime. Made from plant-based ingredients and bursting with autumn-inspired taste, this granola is as nutritious as it is delicious.

Why You’ll Love This Recipe

• Perfect balance of flavors: The mix of pumpkin spice and tart cranberries creates a harmonious, warming taste.
• Crunchy texture: Toasted oats and pecans give each bite a satisfying crispness.
• Wholesome and nutritious: Made with natural ingredients that fuel your body with energy and vitamins.
• Easy to make: Simple steps and accessible ingredients make this recipe a breeze to prepare.
• Versatile snack: Enjoy it on its own, with plant-based yogurt, or as a cereal topper.

Ingredients You’ll Need

Each ingredient in this Pumpkin Spice Granola with Pecans and Cranberries plays a crucial role from the wholesome oats to the warming spices and cheerful bursts of cranberries, every component adds to the flavor, texture, and visual appeal.

• Old-fashioned oats: The hearty base providing bulk and crunch.
• Chopped pecans: Adds a rich, nutty flavor along with healthy fats.
• Dried cranberries: Infuse tartness and a chewy texture that balances the sweetness.
• Pumpkin pie spice (natural): This warm spice blend brings classic autumnal flavor.
• Maple syrup (natural): A natural sweetener that caramelizes beautifully when baked.
• Coconut oil: Helps crisp up the granola while keeping it moist and flavorful.
• Vanilla extract (natural): Adds depth and a subtle sweetness.
• Sea salt: Enhances the flavors and balances sweetness.
• Natural gelling agent: Used sparingly to add a delicate chewy texture.

Variations for Pumpkin Spice Granola with Pecans and Cranberries

This pumpkin spice granola recipe is wonderfully adaptable. Feel free to tweak ingredients for your taste or dietary needs to customize your perfect batch.

• Nut swap: Replace pecans with almonds or walnuts for a different crunchy twist.
• Fruit alternatives: Substitute dried cranberries with dried cherries, blueberries, or raisins.
• Sweetener options: Use agave syrup or date syrup instead of maple syrup for varied sweetness levels.
• Extra spices: Add a pinch of cinnamon or nutmeg (natural) for a stronger spice profile.
• Seeds addition: Incorporate pumpkin seeds or chia seeds for extra nutrition and crunch.

How to Make Pumpkin Spice Granola with Pecans and Cranberries

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the old-fashioned oats, chopped pecans, pumpkin pie spice (natural), and sea salt. Mixing these first ensures that all the spices and salt distribute evenly through the oats and nuts.

Step 2: Mix the Wet Ingredients

In a small saucepan, gently warm the coconut oil and maple syrup (natural) together until melted and combined. Stir in the vanilla extract (natural) and a small amount of the natural gelling agent to give the granola a subtle chewy texture after baking.

Step 3: Combine and Coat

Pour the wet mixture over the dry ingredients. Use a wooden spoon or spatula to thoroughly coat every oat and pecan with the syrupy mix, ensuring each piece gets that perfect blend of sweet and spice.

Step 4: Bake the Granola

Spread the mixture evenly across a parchment-lined baking sheet. Bake at 325°F (160°C) for about 25–30 minutes, stirring halfway through to promote even toasting and prevent burning. Watch for a golden-brown color and a crunchy aroma filling your kitchen.

Step 5: Add Dried Cranberries

Once the granola is out of the oven and cooled slightly, gently fold in the dried cranberries. Adding them after baking preserves their chewy texture and vibrant color without drying them out.

Pro Tips for Making Pumpkin Spice Granola with Pecans and Cranberries

• Even coating: Be sure to mix the wet and dry ingredients thoroughly for a uniform flavor in every bite.
• Watch the oven: Stir halfway and keep an eye on the granola to avoid over-toasting the nuts.
• Cool completely: Let the granola cool fully before storing to ensure it crisps up and stays crunchy.
• Use fresh spices (natural): Freshly ground or recently purchased pumpkin pie spice helps keep flavors bright and robust.
• Customize sweetness: Adjust the amount of maple syrup (natural) to your preference, whether you want it lightly sweetened or richly caramelized.

How to Serve Pumpkin Spice Granola with Pecans and Cranberries

Garnishes

Sprinkle extra chopped pecans or a dusting of cinnamon (natural) on top of your serving for a beautiful presentation and enhanced flavor that feels homemade and inviting.

Side Dishes

This granola pairs wonderfully with plant-based yogurt or warm almond milk, creating a cozy breakfast bowl. You might also enjoy it alongside fresh fruit like sliced apples or pears to add natural sweetness and juiciness.

Creative Ways to Present

Serve your Pumpkin Spice Granola with Pecans and Cranberries layered in a parfait glass with plant-based yogurt and fresh berries, or sprinkle it over oatmeal or smoothie bowls for an extra crunch and nutrition boost.

Make Ahead and Storage

Storing Leftovers

Keep your granola in an airtight container at room temperature, away from heat and moisture, so it stays fresh and crunchy for up to two weeks.

Freezing

You can freeze the granola in a sealed freezer-safe bag for up to three months. When ready to enjoy, simply thaw at room temperature.

Reheating

If you prefer your granola warm, toast a handful in a dry skillet on low heat for a few minutes or warm briefly in the oven to revive that fresh-baked crispness.

FAQs

Can I use quick oats instead of old-fashioned oats?

Quick oats tend to get mushy when baked, so old-fashioned oats are best for achieving that satisfying crunch in your Pumpkin Spice Granola with Pecans and Cranberries.

Is it possible to make this recipe nut-free?

Yes, simply omit the pecans and add extra seeds like pumpkin or sunflower seeds to maintain texture and flavor.

How do I prevent the granola from clumping too much?

Stirring the granola once or twice during baking helps break up clumps, resulting in a perfect balance of clusters and loose pieces.

Can I substitute maple syrup with another sweetener?

Absolutely, agave syrup or date syrup can be used as alternatives and will provide a similar natural sweetness and consistency.

How long will this granola stay fresh?

Stored properly in an airtight container, the granola will remain fresh and crunchy for about two weeks at room temperature.

Final Thoughts

This Pumpkin Spice Granola with Pecans and Cranberries brings all the warmth and comfort of autumn into a crunchy, nutritious snack. Whether you enjoy it in the morning, as an afternoon pick-me-up, or sprinkled on your favorite plant-based yogurt, it’s a delicious way to celebrate cozy flavors any day of the year. Give it a try and watch it quickly become your go-to granola recipe!

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