Best Apple Cinnamon Scones Recipe to Try Now

If you want a treat that’s both comforting and delicious, these Apple Cinnamon Scones are your go-to recipe. Imagine soft, flaky scones bursting with sweet apple chunks and warm cinnamon spices, perfect for cozy mornings or a pick-me-up snack any time of day. These scones balance tender crumb and just the right amount of sweetness, making them a crowd-pleaser every time you bake them. Whether you’re sharing with friends or indulging solo, this recipe hits the spot.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and quick steps let you whip up a batch without stress.
• Perfect texture: Flaky on the outside, tender on the inside with just enough crumb.
• Natural sweetness: Real apple pieces add juicy bursts without overpowering cinnamon warmth.
• Versatile snack: Ideal for breakfast, tea time, or anytime you want a cozy treat.
• Customizable: You can easily tweak flavors or add in your favorites for a unique twist.

Ingredients You’ll Need

These ingredients are straightforward but crucial. Each plays a role in creating the perfect balance of flavor, moisture, and flaky texture you expect from the best Apple Cinnamon Scones.

• All-purpose flour: Provides structure for light and fluffy scones.
• Baking powder (natural): The rising agent that keeps your scones tender and airy.
• Ground cinnamon (natural): Adds that signature warm spice flavor.
• Granulated sugar: Sweetens without overpowering the apple’s natural tartness.
• Cold vegan butter: Essential for that flaky, crumbly texture.
• Fresh apples (peeled and chopped): Adds juicy sweetness and a tender texture inside each scone.
• Plant-based yogurt: Boosts moisture and keeps scones rich but light.
• Vanilla extract (natural): Enhances overall flavor depth with sweet floral notes.
• Plant-based milk: Helps bring the dough together just right.
• Egg substitute: Binds ingredients while keeping scones tender and soft.
• Natural gelling agent: Provides a perfect finish to the texture without heaviness.

Variations for Apple Cinnamon Scones

Feel free to make these Apple Cinnamon Scones your own! Whether you want to add texture, switch up the spices, or adjust for allergies or preferences, these ideas make customization easy and delicious.

• Nutty delight: Add chopped walnuts or pecans for crunch and extra flavor.
• Raisin twist: Toss in golden raisins for a chewy burst of sweetness.
• Orange zest: Sprinkle some zest for a fresh citrusy lift alongside cinnamon.
• Spice blend: Mix in nutmeg and ground cloves for deeper, warming notes.
• Glaze option: Drizzle with maple syrup (natural) or a lemon glaze for extra sweetness.

How to Make Apple Cinnamon Scones

Step 1: Prepare the Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder (natural), ground cinnamon (natural), and granulated sugar. Whisk thoroughly to evenly distribute all the ingredients and break up any clumps for a smooth, airy mix.

Step 2: Cut in the Vegan Butter

Take the cold vegan butter and cut it into small cubes. Using a pastry cutter or your fingertips, quickly incorporate the butter into the dry mix until the texture resembles coarse crumbs. This is key to creating those signature flaky layers.

Step 3: Add Apples and Wet Ingredients

Fold in the fresh chopped apples gently to prevent breaking the chunks. Then mix plant-based yogurt, vanilla extract (natural), plant-based milk, and your egg substitute in a separate bowl. Pour this mixture into the dry ingredients and stir just until combined; avoid overmixing to keep scones tender.

Step 4: Shape and Cut the Dough

Turn the dough out onto a floured surface, lightly knead just to bring it together, then pat it into a round disc about 1 inch thick. Use a sharp knife to cut into equal wedges or use a cookie cutter for fun shapes.

Step 5: Bake and Cool

Place the scones on a baking sheet lined with parchment. Brush tops lightly with plant-based milk and sprinkle a little sugar for a slight crunch. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes or until golden and firm to the touch. Let cool on a wire rack before serving.

Pro Tips for Making Apple Cinnamon Scones

• Keep ingredients cold: Cold vegan butter and chilled liquids help create flaky layers.
• Don’t overmix dough: Mix just until ingredients come together to avoid dense scones.
• Choose the right apple: Firm varieties like Fuji or Granny Smith hold shape and add refreshing tartness.
• Cut scones evenly: Uniform sizes ensure even baking and a consistent crumb.
• Experiment with spices: Adjust cinnamon and add warming spices for personalized flavor layers.

How to Serve Apple Cinnamon Scones

Garnishes

Dust your scones lightly with powdered sugar (natural) or drizzle with a simple glaze made from powdered sugar (natural) and plant-based milk for a beautiful and tasty finish.

Side Dishes

Pair these scones with a cup of your favorite fruit tea or a warm mug of apple cider vinegar-infused tea to complement their sweet-spiced aroma, enhancing your cozy moment.

Creative Ways to Present

Serve the scones on a wooden board with fresh apple slices and a small bowl of cinnamon-spiced plant-based cream cheese (plant-based) spread, creating a gorgeous and inviting breakfast spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to 2 days to keep them fresh and moist.

Freezing

Wrap individual scones tightly in plastic wrap and freeze in a zip-lock bag for up to 2 months. Thaw at room temperature before reheating.

Reheating

Reheat scones in a toaster oven or regular oven at low temperature for 5-7 minutes to refresh the flaky texture without drying them out.

FAQs

Can I use frozen apples for Apple Cinnamon Scones?

Frozen apples can be used, but make sure to thaw and drain excess moisture before mixing to avoid soggy dough.

What if I don’t have plant-based yogurt?

You can substitute with an equal amount of plant-based milk plus a teaspoon of lemon juice to create a similar tangy effect.

How do I make these scones vegan?

This recipe is already vegan-friendly by using vegan butter, plant-based yogurt, and an egg substitute, so you’re all set.

Can I add nuts or dried fruit?

Absolutely, nuts like walnuts or dried fruits such as raisins enhance texture and flavor wonderfully.

Do I need to chill the dough before baking?

It’s not required, but chilling the dough for 15-20 minutes can help maintain the scones’ shape and improve flakiness.

Final Thoughts

These Apple Cinnamon Scones are a comforting homemade delight that’s surprisingly simple to make and endlessly adaptable. Warm and fragrant with cinnamon and juicy apples, they’re sure to become a favorite at your breakfast table or snack time. Give the recipe a try and enjoy fresh-baked goodness that feels like a warm hug in every bite.

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