Irresistible Baked Apple Cider Doughnuts with Maple Glaze

If you’re craving something cozy, sweet, and perfectly spiced, these Baked Apple Cider Doughnuts with Maple Glaze are about to become your new favorite treat. Imagine fluffy, tender doughnuts soaked in the warm flavors of apple cider and a hint of cinnamon, finished with a luscious, naturally sweet maple glaze that makes every bite an irresistible delight. Whether you’re enjoying a quiet morning or sharing with friends, these doughnuts are a delicious way to bring a bit of comfort and joy to your day.

Why You’ll Love This Recipe

• Effortless baking: These doughnuts are baked, not fried, making them lighter and easier to prepare with less mess.
• Seasonal flavor: Apple cider and warming spices create a comforting taste that celebrates fall all year long.
• Perfectly moist texture: The natural gelling agent keeps the doughnuts tender and soft inside with just the right crumb.
• Sweet and natural glaze: Maple glaze (natural) enhances every bite with rich sweetness without overpowering the apple cider notes.
• Family-friendly treat: Everyone from kids to adults will enjoy these doughnuts, making them ideal for gatherings or a weekend brunch.

Ingredients You’ll Need

These ingredients are straightforward but every one plays an important role in building the bold flavor and light texture you expect from your baked doughnuts. From the tangy apple cider to the spicy notes of cinnamon and cloves, each element balances perfectly.

• Apple cider: Provides the classic fruity base with natural sweetness and a slight tang to the doughnuts.
• All-purpose flour: The foundation for soft yet sturdy doughnuts that hold their shape.
• Baking powder and natural gelling agent: Work together to create a tender, airy crumb.
• Cinnamon and ground cloves: Add warmth and depth to the apple cider flavor.
• Brown sugar: Enhances sweetness with a hint of caramel richness.
• Eggs: Provide structure and moisture, ensuring the doughnuts are light but not dry.
• Vegetable oil: Keeps the doughnuts moist and tender without heaviness.
• Maple syrup (natural): The star ingredient in the sweet, sticky glaze that brings everything together.
• Powdered sugar: Helps balance the glaze and adds smooth sweetness.
• Vanilla extract (natural): Offers a subtle fragrant note that complements the spices.

Variations for Baked Apple Cider Doughnuts with Maple Glaze

Feel free to customize these doughnuts to match your preferences or pantry supplies. It’s easy to switch things up for added texture or creative flavor twists.

• Nutty upgrade: Add finely chopped toasted pecans or walnuts to the batter for a crunchy surprise with every bite.
• Fruit infusion: Mix in small chunks of fresh apple or pear for extra moisture and fruity bursts.
• Glaze makeover: Swap the maple glaze (natural) for a lemon glaze made with fresh lemon juice and powdered sugar for a tangy contrast.
• Spice it up: Increase the cinnamon or add a pinch of nutmeg to intensify the warm spice profile.
• Plant-based swap: Replace eggs with a flaxseed or chia seed mixture if you want a vegan-friendly version that still holds together well.

How to Make Baked Apple Cider Doughnuts with Maple Glaze

Step 1: Prepare the dry ingredients

In a large bowl, whisk together all-purpose flour, baking powder, natural gelling agent, cinnamon, ground cloves, and salt. This ensures the spices and leavening are evenly distributed for a perfect rise and flavor in your doughnuts.

Step 2: Mix the wet ingredients

In a separate bowl, combine apple cider, brown sugar, eggs, vegetable oil, and vanilla extract (natural). Whisk until the sugar dissolves and the mixture is smooth and shiny, setting the stage for fluffy doughnuts.

Step 3: Combine wet and dry

Pour the wet mixture into the dry ingredients and gently fold together until just combined. Be careful not to overmix to keep the doughnuts tender and light.

Step 4: Prep your baking tools

Lightly grease a doughnut pan to ensure easy release. Spoon the batter into each doughnut mold, filling about three-quarters full for ideal thickness and rise during baking.

Step 5: Bake with care

Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, or until the doughnuts spring back lightly when touched and a toothpick inserted in the center comes out clean.

Step 6: Make the maple glaze (natural)

While the doughnuts bake, whisk together maple syrup (natural), powdered sugar, and a splash of apple cider to create a smooth, glossy glaze that clings beautifully to the warm doughnuts.

Step 7: Glaze and serve

Once the doughnuts are completely cool, dip the tops into the maple glaze (natural) and place on a cooling rack to set. Enjoy immediately or store for later indulgence.

Pro Tips for Making Baked Apple Cider Doughnuts with Maple Glaze

• Measure accurately: Using precise measurements ensures the perfect texture and rise every time.
• Don’t overmix: Stir until ingredients are just combined to keep the doughnuts tender and not tough.
• Use fresh apple cider: Fresh cider delivers the best flavor and natural sweetness.
• Cool completely before glazing: Applying glaze to warm doughnuts can cause it to become too runny.
• Store properly: Keep doughnuts in an airtight container at room temperature to maintain freshness.

How to Serve Baked Apple Cider Doughnuts with Maple Glaze

Garnishes

Sprinkle a pinch of cinnamon sugar or crushed toasted nuts on top of the glaze for added texture and a beautiful finishing touch that delights your eyes and your taste buds.

Side Dishes

Pair your doughnuts with a warm cup of spiced chai tea or creamy plant-based coffee to complement the sweet and spicy notes perfectly.

Creative Ways to Present

Serve these doughnuts stacked on a rustic wooden board alongside fresh fruit slices or apple slices dipped in cinnamon sugar to wow your guests and elevate your homemade treat experience.

Make Ahead and Storage

Storing Leftovers

Keep leftover doughnuts in an airtight container at room temperature for up to three days to preserve their softness and flavor.

Freezing

Wrap each doughnut individually in plastic wrap and place them in a freezer-safe bag for up to one month. Thaw at room temperature when ready to enjoy.

Reheating

Warm doughnuts in a toaster oven or regular oven at low heat for a few minutes to restore softness and elevate the maple glaze’s flavor without melting it completely.

FAQs

Can I use fresh apple juice instead of apple cider?

Yes, fresh apple juice can be used, but apple cider provides a deeper, spiced flavor that enhances the doughnuts wonderfully.

Are the doughnuts gluten-free?

This recipe uses all-purpose flour, which contains gluten, but you can substitute with a gluten-free flour blend for a similar texture and taste.

Is it necessary to use the natural gelling agent?

The natural gelling agent helps with the texture and moisture retention in these baked doughnuts, making them extra tender and fluffy.

How do I make the glaze thicker or thinner?

Adjust the consistency by adding more powdered sugar to thicken or a splash of apple cider to thin the glaze as needed.

Can I make these doughnuts vegan?

Absolutely! Replace the eggs with a flaxseed or chia seed mixture and use plant-based milk or yogurt to keep the batter moist and delicious.

Final Thoughts

There’s something truly heartwarming about indulging in Baked Apple Cider Doughnuts with Maple Glaze. They are simple, naturally delicious, and perfectly versatile for any occasion. Whether you’re treating yourself on a quiet morning or sharing with loved ones, these doughnuts bring a cozy sweetness that’s hard to resist. Give this recipe a try you’ll be so happy you did!

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