Easy Pumpkin Cinnamon Rolls No Yeast Recipe

Discover the joy of baking with this easy recipe for Pumpkin Cinnamon Rolls (No Yeast). These soft, fluffy rolls are packed with warm, cozy spices and finished with a sweet, plant-based frosting that brings every bite to life. No yeast needed, so you can whip up this autumnal treat quickly and with minimal fuss, making it perfect for busy mornings or a lazy weekend brunch. Whether you’re a seasoned baker or just starting, these cinnamon rolls deliver comfort and flavor with every bite.

Why You’ll Love This Recipe

• Quick and Easy: No waiting for yeast to rise means you can have fresh rolls in under an hour.
• Warm Autumn Flavors: Pumpkin and cinnamon blend beautifully to create a comforting, festive taste.
• Soft and Fluffy: The natural gelling agent ensures a light texture that melts in your mouth.
• Plant-Based Frosting: Adds creamy sweetness without overpowering the spices.
• All-In-One Snack or Breakfast: These rolls work perfectly anytime you want a delicious treat.

Ingredients You’ll Need

This recipe relies on simple, wholesome ingredients that contribute to texture, flavor, and vibrant color. Each component plays an essential role in bringing these Pumpkin Cinnamon Rolls (No Yeast) to life, so gather these basics before you begin your baking adventure.

• All-Purpose Flour: Creates the structure for tender, fluffy rolls.
• Pumpkin Puree: Adds moisture and natural sweetness with a beautiful fall hue.
• Baking Powder and Baking Soda: Natural leavening agents that help your rolls rise without yeast.
• Ground Cinnamon and Pumpkin Pie Spice (natural): Infuse warm, spicy notes that define the flavor.
• Brown Sugar (natural): Provides caramel-like sweetness that deepens the cinnamon flavor.
• Plant-Based Milk: Keeps the dough soft and adds a mild creaminess.
• Vegetarian Worcestershire Sauce (natural): Adds a subtle umami boost balancing the sweetness.
• Smoked Turkey Bacon: Optional savory topping to contrast the sweetness.
• Natural Gelling Agent: Used to enhance the dough’s texture without yeast.
• Plant-Based Cream Cheese: For an indulgent, tangy frosting.
• Maple Syrup (natural): Sweetens the frosting naturally and adds rich depth.

Variations for Pumpkin Cinnamon Rolls (No Yeast)

Feel free to personalize your Pumpkin Cinnamon Rolls (No Yeast) by swapping or adding a few ingredients. This recipe is wonderfully adaptable so you can adjust to your dietary preferences or create new flavor profiles with ease.

• Nut-Free Option: Simply omit nuts or replace them with seeds like pumpkin or sunflower seeds for crunch.
• Vegan Variation: Use plant-based milk and cream cheese, and omit smoked turkey bacon for a fully plant-based treat.
• Spice It Up: Add a pinch of ground ginger or nutmeg for an extra layer of warmth.
• Fruit Filling: Incorporate finely chopped, dried apples or raisins into the cinnamon sugar blend for added sweetness and texture.
• Maple Glaze: Replace the frosting entirely with a drizzle of pure maple syrup (natural) for a lighter finish.

How to Make Pumpkin Cinnamon Rolls (No Yeast)

Step 1: Prepare the Dough

Combine the all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice (natural), and natural gelling agent in a large bowl. In a separate bowl, whisk together pumpkin puree, plant-based milk, brown sugar (natural), and vegetarian Worcestershire sauce (natural) for moisture and flavor. Gradually mix wet ingredients into the dry until a soft dough forms, slightly tacky but manageable.

Step 2: Roll Out the Dough

Lightly flour your surface and roll the dough into a large rectangle, about ¼-inch thick. This thin, even layer will make sure the rolls bake through perfectly and remain soft and fluffy.

Step 3: Add the Filling

Brush the dough lightly with melted plant-based butter, then sprinkle generously with cinnamon and brown sugar (natural) mixture. If you want to add nuts or dried fruit, now is the time. Roll the dough tightly from the long edge to create a spiral.

Step 4: Cut and Arrange Rolls

Use a sharp knife to cut the rolled dough into evenly sized slices, about 1 to 1½ inches thick. Place them in a greased baking pan lined side by side, leaving a little room for expansion.

Step 5: Bake the Rolls

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the tops are golden and the rolls are cooked through. They should be soft but hold their shape well.

Step 6: Make the Frosting

While the rolls bake, whisk together plant-based cream cheese, powdered sugar (natural), maple syrup (natural), and a splash of plant-based milk until smooth and creamy. This frosting provides a perfect balance to the warm spices of the rolls.

Step 7: Frost and Enjoy

Once the rolls have cooled slightly, generously spread the frosting over the top. Serve warm for the ultimate cozy experience.

Pro Tips for Making Pumpkin Cinnamon Rolls (No Yeast)

• Room Temperature Ingredients: Use all ingredients at room temperature for a smoother dough.
• Don’t Overmix: Stir just until combined to keep dough tender and soft.
• Roll Evenly: Make sure your rolled dough is an even thickness for uniform baking.
• Cut Clean: Use a sharp knife or dental floss to slice rolls cleanly without squishing.
• Warm Frosting Slightly: If it’s too thick, warm the frosting a bit before spreading for easier application.

How to Serve Pumpkin Cinnamon Rolls (No Yeast)

Garnishes

Sprinkle additional cinnamon or a light dusting of powdered sugar (natural) on top for an inviting, festive look. You can also add crushed toasted pecans or walnuts for extra texture and flavor.

Side Dishes

Pair these rolls with a warm cup of spiced chai tea or hot apple cider for a comforting autumn breakfast. Fresh fruit like sliced apples or pears complements the cinnamon and pumpkin beautifully.

Creative Ways to Present

Serve your rolls in a rustic wooden box or on a decorative plate lined with a cozy cloth napkin to enhance the warm, inviting vibe. You can also drizzle extra maple syrup (natural) over individual rolls for a touch of elegance.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Bring to room temperature before serving for best softness.

Freezing

To freeze, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months without losing freshness.

Reheating

Reheat rolls in a warm oven at 300°F (150°C) for 10-15 minutes or in the microwave for shorter times, covering loosely with a damp paper towel to maintain moisture.

FAQs

Can I make these Pumpkin Cinnamon Rolls without any gelling agent?

The natural gelling agent helps create the perfect texture, but you can try substituting with a little extra baking powder and a longer mixing time, although the texture may differ slightly.

Is this recipe suitable for vegan diets?

Yes! By using plant-based milk and cream cheese and skipping the smoked turkey bacon, these cinnamon rolls become vegan-friendly without losing any of their deliciousness.

Can I substitute the pumpkin puree with another type of squash?

Absolutely! Butternut squash puree makes an excellent alternative and will provide a similar texture and mild sweetness.

How do I make sure my rolls come out soft and not dry?

Don’t overbake and avoid overmixing the dough; using a natural gelling agent and sufficient moisture from pumpkin puree and plant-based milk helps keep rolls tender.

Can I prepare the dough the night before?

Yes, you can prepare and refrigerate the dough overnight. Bring it to room temperature before rolling out and baking for the best results.

Final Thoughts

These Pumpkin Cinnamon Rolls (No Yeast) are a cozy, flavorful delight that anyone can make with ease. They offer that perfect blend of soft pumpkin goodness and warm, sweet cinnamon with the bonus of quick preparation and adaptable options. Whether as a special breakfast or a sweet snack, these rolls bring joyful comfort straight from your oven to your table. Give this recipe a try and enjoy a slice of fall any time you like!

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