If you are craving a snack that combines bold flavors with a crunchy texture, you are in the right place. Crispy Roasted Pumpkin Seeds with Chili Powder are the ultimate treat that delivers a perfect balance of heat and crispiness, making every bite addictive. This simple yet mouthwatering recipe is perfect for any time of day and celebrates the natural goodness of pumpkin seeds enhanced by the punch of chili powder.

Why You’ll Love This Recipe

Ultimate Crunch: The roasting process guarantees a satisfyingly crispy texture that you won’t be able to stop munching.
Bold Flavor Punch: Chili powder adds a lively spiciness that elevates the natural nuttiness of pumpkin seeds.
Simple Ingredients: Made with straightforward pantry staples that pack a powerful taste without fuss.
Healthy Snack Option: Packed with protein, fiber, and essential minerals for guilt-free indulgence.
Versatile and Convenient: Perfect for on-the-go snacking, party mixes, or salad toppings.

Ingredients You’ll Need

Each ingredient in this Crispy Roasted Pumpkin Seeds with Chili Powder recipe plays a crucial role, from ensuring a crunchy texture to delivering that irresistible, spicy flavor that makes this snack stand out.

Pumpkin Seeds: The star ingredient providing natural richness and crunchiness.
Olive Oil: Helps the seeds roast evenly and brings a subtle smoothness to the snack.
Chili Powder (natural): Gives the seeds a warming, spicy kick that tantalizes your taste buds.
Smoked Paprika (natural): Adds a smoky depth that complements the chili powder perfectly.
Garlic Powder (natural): Infuses the seeds with a delicious garlicky essence without overpowering.
Salt: Enhances all the flavors and balances the heat of the chili powder.

Variations for Crispy Roasted Pumpkin Seeds with Chili Powder

If you want to personalize your Crispy Roasted Pumpkin Seeds with Chili Powder, it’s easy to tweak the flavors or load up with nutritional boosts. These variations will keep your snack game exciting and tailored to your taste.

Sweet and Spicy: Add a pinch of brown sugar (natural) for a delightful sweet heat combination.
Herb Infused: Toss seeds with dried thyme or rosemary for a fragrant herbal twist.
Nutty Sesame Boost: Mix in toasted sesame seeds to add an extra layer of crunch and umami.
Smoky Citrus: Squeeze a little fresh lemon juice on the seeds right after roasting for a zesty finish.
Extra Heat: Sprinkle in some cayenne pepper (natural) if you like your snack fiery.

Crispy Roasted Pumpkin Seeds with Chili Powder Delight

How to Make Crispy Roasted Pumpkin Seeds with Chili Powder

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready when your pumpkin seeds are prepared, ensuring a consistent roast for that crisp bite.

Step 2: Clean and Dry Seeds

Rinse the pumpkin seeds thoroughly to remove any pumpkin pulp, then pat them dry with a clean towel or paper towel to help them crisp up better while roasting.

Step 3: Season the Seeds

Place the seeds in a mixing bowl, drizzle with olive oil, then sprinkle the chili powder, smoked paprika, garlic powder, and salt. Toss everything together until the seeds are evenly coated with the spice blend.

Step 4: Spread and Roast

Spread the seasoned seeds in a single layer on a baking sheet lined with parchment paper to promote even roasting. Place in the oven and roast for 15-20 minutes, stirring halfway to prevent burning and to help each seed toast uniformly.

Step 5: Cool and Enjoy

Once golden brown and crunchy, remove the pumpkin seeds from the oven and allow them to cool completely before snacking or storing. This step lets the seeds firm up perfectly.

Pro Tips for Making Crispy Roasted Pumpkin Seeds with Chili Powder

Dry Thoroughly: Ensuring seeds are completely dry before roasting prevents steaming and promotes a crispier texture.
Even Layer: Spread seeds in a single layer without overcrowding to avoid uneven roasting.
Stir Halfway: Gently toss seeds during cooking to brown all sides evenly.
Adjust Spice Levels: Taste test the seasoning before roasting to match your preferred heat intensity.
Cool Fully: Let your seeds cool completely on the baking sheet to lock in crunchiness.

How to Serve Crispy Roasted Pumpkin Seeds with Chili Powder

Garnishes

Sprinkle fresh chopped cilantro or parsley over your crispy seeds for a pop of color and a refreshing herbal note that contrasts beautifully with the spiciness.

Side Dishes

These seeds make a fantastic crunchy topping for soups, salads, and grain bowls, adding texture and spice to complement milder dishes like roasted vegetables or grilled smoked turkey slices.

Creative Ways to Present

Serve your roasted pumpkin seeds in small bowls as part of a snack platter alongside apple cider vinegar marinated olives, assorted nuts, and crunchy vegetable sticks for a flavorful party spread.

Make Ahead and Storage

Storing Leftovers

Store cooled pumpkin seeds in an airtight container at room temperature to keep them crunchy for up to two weeks, making them a convenient snack you can prepare ahead.

Freezing

If desired, freeze your roasted pumpkin seeds in a sealed bag or container for long-term storage, then thaw at room temperature before enjoying; the texture remains pleasantly crunchy.

Reheating

To refresh your pumpkin seeds, spread them on a baking sheet and warm in a 300°F (150°C) oven for about 5 minutes to revive the crisp texture without overcooking.

FAQs

Can I use raw pumpkin seeds from the store?

Absolutely! Just rinse and dry them well before roasting to enhance their natural crunch and flavor with the chili powder seasoning.

How spicy is the chili powder in this recipe?

The spice level is moderate and adjustable; you can easily add more or less chili powder depending on your heat preference.

What’s the best way to remove pumpkin pulp from seeds?

Place your seeds in a bowl of water and rub them gently to separate the pulp, then rinse thoroughly and dry before seasoning.

Can I make this recipe without oil?

Using oil helps the spices stick and promotes even roasting, but you can try a light spray or omit it for a lower-fat option, though the texture may differ slightly.

Are these pumpkin seeds suitable for kids?

Yes! Adjust the chili powder for gentler heat, and they make a fun, crunchy snack that kids often love.

Final Thoughts

Crispy Roasted Pumpkin Seeds with Chili Powder are such a delightful snack that balances heat, flavor, and crunch, delivering a snack experience that is both simple and extraordinary. Whether you’re looking for a healthy treat, a party appetizer, or a creative topping, this recipe is guaranteed to become a staple in your kitchen. Dive into this spicy, crispy delight and enjoy every flavorful bite!

Crispy Roasted Pumpkin Seeds with Chili Powder

Author: Samuel
Total Time: 25-30 minutes
Yield: About 1 cup 1x
Diet: Gluten Free

Print Recipe

Description

Crispy Roasted Pumpkin Seeds with Chili Powder combine bold spicy flavors with a satisfying crunch. This easy, healthy snack features roasted pumpkin seeds coated in a flavorful blend of chili powder, smoked paprika, garlic powder, and salt, delivering a perfect balance of heat and nuttiness. Ideal for snacking, adding to salads, or party mixes, this recipe is packed with protein, fiber, and essential minerals for guilt-free enjoyment at any time.

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) so it is ready when your pumpkin seeds are seasoned, ensuring a consistent roast for a crisp texture.
Clean and Dry Seeds: Rinse the pumpkin seeds thoroughly to remove any pumpkin pulp, then pat them completely dry with a clean towel or paper towel to help them crisp up better while roasting.
Season the Seeds: Place the dry pumpkin seeds in a mixing bowl; drizzle with olive oil and sprinkle chili powder, smoked paprika, garlic powder, and salt (plus optional variations if desired). Toss everything together until seeds are evenly coated with the spice blend.
Spread and Roast: Arrange the seasoned seeds in a single layer on a baking sheet lined with parchment paper to promote even roasting. Place in the oven and roast for 15-20 minutes, stirring gently halfway through to prevent burning and ensure even toasting.
Cool and Enjoy: Once the seeds are golden brown and crunchy, remove them from the oven and allow to cool completely on the baking sheet before serving or storing. Cooling locks in the crispiness.

Notes

Dry Thoroughly: Ensure pumpkin seeds are completely dry before roasting to prevent steaming and to achieve optimal crispiness.
Even Layer: Spread the seeds in a single, non-overcrowded layer on the baking sheet for even roasting.
Stir Halfway: Gently stir seeds halfway through roasting to brown all sides evenly and avoid burning.
Adjust Spice Levels: Taste test the seasoning before roasting to tailor the heat intensity to your preference.
Cool Fully: Let the seeds cool completely on the baking sheet after roasting to maintain their crunchy texture.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Appetizers
Method: Baking
Cuisine: American