Easy Chicken Corn Chowder for Cozy Nights

If you’re looking for a warm and satisfying dish that feels like a comforting hug in a bowl, this easy Chicken Corn Chowder is exactly what you need. Combining tender chicken, smoky turkey bacon, and sweet corn, all brought together with fresh vegetables and rich plant-based cream, this chowder is perfect for chilly evenings or whenever you crave a cozy meal. Its creamy texture and hearty flavors make it an instant favorite for family dinners and leftovers alike.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday fresh vegetables and pantry staples you can easily find at any grocery store.
• Hearty and Filling: Packed with tender chicken and smoky turkey bacon to keep you satisfied and energized.
• Deliciously Creamy: Achieved with plant-based cream for indulgence without heaviness.
• Perfect for Cozy Nights: Its warm, comforting nature makes it ideal for relaxing at home.
• Versatile and Adaptable: Easily customized to suit your dietary preferences or what’s in your fridge.

Ingredients You’ll Need

Each ingredient in this Chicken Corn Chowder plays a unique role, building layers of flavor, texture, and color that come together perfectly. From smoky turkey bacon to fresh veggies and creamy plant-based milk, these simple essentials make cooking this dish straightforward and rewarding.

• Smoked Turkey Bacon: Adds a savory, smoky depth without overwhelming the dish.
• Boneless Chicken Thighs: Tender and juicy, they bring rich flavor and protein.
• Sweet Corn Kernels: Fresh or frozen, they provide natural sweetness and a satisfying bite.
• Carrots and Celery: Classic vegetables that add crunch and vibrant color.
• Yellow Onion: Builds the aromatic base that ties all the flavors together.
• Garlic Cloves: Lends subtle warmth and depth to the chowder.
• Vegetable Broth: Creates a flavorful liquid foundation that enhances every bite.
• Plant-Based Cream: Offers smooth creaminess without heaviness.
• Natural Gelling Agent: Used to thicken the chowder slightly, giving it that ideal velvety texture.
• Fresh Thyme: Adds a fragrant herbal note that elevates the dish.
• Salt and Pepper: Essential for seasoning to taste.
• Apple Cider Vinegar: Balances richness with a gentle tang.

Variations for Chicken Corn Chowder

Feel free to make this Chicken Corn Chowder your own by switching up ingredients or boosting flavors to suit your mood or dietary needs. It’s a wonderfully flexible recipe that you’ll love tailoring season after season.

• Spicy Twist: Add a pinch of smoked paprika or red chili flakes for a cozy kick.
• Vegetarian Version: Substitute chicken and turkey bacon with smoked tofu or tempeh for a plant-powered option.
• Extra Veggies: Include diced potatoes or bell peppers for added texture and nutrition.
• Herb Variations: Swap thyme with rosemary or parsley for different herbal notes.
• Smoky Flavor Boost: Use smoked paprika or a splash of vegetarian Worcestershire sauce (natural) for deeper taste.

How to Make Chicken Corn Chowder

Step 1: Cook the Smoked Turkey Bacon and Chicken

Start by crisping the smoked turkey bacon in a large pot over medium heat until golden and fragrant. Remove the bacon and set aside, then add your seasoned chicken thighs to the pot, cooking until browned on all sides. This locks in flavor and gives your chowder a fantastic base.

Step 2: Sauté Aromatic Vegetables

In the same pot, toss in diced yellow onion, celery, carrots, and minced garlic. Stir frequently and cook until the veggies soften and release their natural sweetness, building the hearty foundation for our chowder.

Step 3: Add Broth and Corn

Pour in vegetable broth along with the fresh corn kernels and fresh thyme. Bring everything to a gentle simmer, letting the flavors meld while the chicken finishes cooking through perfectly.

Step 4: Blend Creaminess and Thicken

Stir in plant-based cream and a touch of natural gelling agent to achieve that luscious, velvety chowder texture. Finish with apple cider vinegar and seasoning to balance taste, then remove from heat.

Step 5: Combine and Serve

Chop the cooked smoked turkey bacon and chicken into bite-sized pieces, then stir them back into the chowder. Let it rest for a few minutes to soak up all the flavors before ladling into bowls and enjoying!

Pro Tips for Making Chicken Corn Chowder

• Use Fresh Corn: Whenever possible, fresh corn adds a sweeter, juicier bite than frozen.
• Cook Chicken Properly: Browning the chicken first locks in juices, keeping meat tender inside the chowder.
• Don’t Skip the Natural Gelling Agent: It’s key to achieving creamy thickness without heaviness.
• Season Gradually: Taste and adjust salt and pepper along the way to prevent over-seasoning.
• Let It Rest: Allow chowder to sit for a few minutes off heat before serving so flavors deepen.

How to Serve Chicken Corn Chowder

Garnishes

Top your stew with freshly chopped parsley or chives for a burst of herbal freshness. A drizzle of extra plant-based cream or a sprinkle of smoked paprika adds beautiful color and extra flavor.

Side Dishes

Pair this chowder with crusty whole-grain bread or a crisp green salad to balance the creaminess and create a well-rounded meal.

Creative Ways to Present

Serve the chowder in hollowed-out mini pumpkins or sweet potatoes for a festive touch. Or place a dollop in a bread bowl made from a round loaf to soak up every last spoonful.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chicken Corn Chowder in an airtight container in the refrigerator for up to 3 days. It tastes even better the next day as the flavors have more time to develop.

Freezing

This chowder freezes well for up to 2 months. Use freezer-safe containers or bags, leaving room for expansion. Thaw overnight in the fridge before reheating.

Reheating

Gently warm chowder on the stovetop over low heat, stirring often to prevent sticking. Add a splash of plant-based cream or broth if it feels too thick.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs will give you more moist and tender results because of their higher fat content.

What plant-based cream works best in this recipe?

Oat or cashew-based creams are ideal because they are mild in flavor and provide a smooth, rich consistency.

Can I make this chowder dairy-free?

Absolutely, by using a plant-based cream your chowder is naturally dairy-free and just as creamy and delicious.

Is it possible to make Chicken Corn Chowder in a slow cooker?

Yes, brown the turkey bacon and chicken first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.

How can I thicken the chowder without a natural gelling agent?

You can puree a portion of the cooked vegetables or mash some of the corn kernels to naturally thicken the soup.

Final Thoughts

This Chicken Corn Chowder is a true comfort food classic with a fresh, lively twist thanks to smoky turkey bacon and creamy plant-based ingredients. It’s simple to make, endlessly adaptable, and warms your soul with every spoonful. Grab your pot and fresh ingredients, because once you try this chowder, it will quickly become your go-to dish for cozy nights at home.

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