Easy Chicken Club Pasta Salad Recipe to Try

If you’re craving a delicious, colorful, and satisfying salad that’s bursting with flavors, look no further than the Chicken Club Pasta Salad. This recipe combines tender grilled chicken, smoky turkey bacon, creamy plant-based cheese, and crunchy fresh veggies, all tossed in a zesty, tangy dressing (natural). Perfect for lunch, picnics, or a light dinner, this Chicken Club Pasta Salad is easy to prepare, filling, and sure to become your go-to dish on busy days or when you want to impress friends with minimal effort.

Why You’ll Love This Recipe

• Incredible flavor combo: The smoky turkey bacon paired with creamy plant-based cheese creates a perfect balance that’s both comforting and exciting.
• Quick and easy prep: With simple cooking steps and minimal time, this recipe is fantastic for weeknight meals or last-minute gatherings.
• Versatile and fresh: Packed with fresh veggies and pasta, this salad can suit many tastes and dietary needs without compromising taste.
• Perfect for meal prep: This Chicken Club Pasta Salad holds up well in the fridge, making it ideal for lunches throughout the week.
• Bright, vibrant colors: The combination of crisp greens, juicy tomatoes, and golden pasta makes this salad as eye-catching as it is delicious.

Ingredients You’ll Need

The beauty of this Chicken Club Pasta Salad lies in its straightforward ingredients that come together to deliver a delightful mix of textures and tones. Each element enhances the dish whether it’s the smoky crunch of turkey bacon, the creamy bite of plant-based cheese, or the fresh pop from garden veggies.

• Grilled chicken breast: Provides lean, juicy protein and the foundational flavor.
• Smoked turkey bacon: Adds a smoky, crispy texture that brings depth.
• Pasta shells: Fun to eat and excellent for holding onto the delicious dressing (natural).
• Grape tomatoes: Bring vibrant color and a sweet, juicy burst.
• Crisp romaine lettuce: Adds fresh crunch and lightness.
• Cucumber slices: Cool and refreshing for balance.
• Plant-based cheese (shredded): Creamy texture with a mild flavor.
• Green onions: Provide a subtle sharpness and color contrast.
• Apple cider vinegar dressing (natural): Delivers a tangy zest that ties all ingredients together.
• Extra virgin olive oil (natural): Smooth base for the dressing with healthy fats.
• Dijon mustard (natural): Adds a gentle kick to the dressing.
• Garlic powder (natural): Enhances savory notes without overpowering.
• Black pepper: For seasoning and a hint of spice.
• Salt: Essential to bring out all the flavors.

Variations for Chicken Club Pasta Salad

This Chicken Club Pasta Salad is incredibly adaptable, so feel free to mix and match the ingredients to suit your taste or dietary preferences. Whether you want more veggies, swap proteins, or play with the dressing, customizing this salad is a breeze.

• Vegetarian twist: Substitute grilled chicken with seasoned chickpeas or plant-based chicken alternatives.
• Extra crunch: Add chopped celery or bell peppers for additional texture and freshness.
• Herb boost: Incorporate fresh basil, cilantro, or parsley to brighten up the salad.
• Spicy version: Mix in a pinch of cayenne pepper or a dash of hot sauce to the dressing.
• Cheese upgrade: Swap plant-based shredded cheese for cubes of creamy plant-based feta for tanginess.

How to Make Chicken Club Pasta Salad

Step 1: Cook the Pasta

Begin by boiling the pasta shells in salted water until al dente, following package instructions. Drain and rinse under cold water to stop the cooking, then set aside to cool. This ensures the pasta is perfectly tender and ready for the salad.

Step 2: Prepare the Chicken

Grill or pan-sear seasoned chicken breasts until cooked through and juicy. Allow them to rest for a few minutes before slicing into bite-sized pieces. This tender protein forms the heart of the salad, adding satisfying flavor and substance.

Step 3: Cook the Smoked Turkey Bacon

In a skillet, cook the smoked turkey bacon until crispy but not burnt. Once cooled, chop into small pieces. This smoky bacon adds an irresistible crunch and a depth of taste.

Step 4: Chop Vegetables and Cheese

Slice grape tomatoes in half, dice cucumbers, chop romaine lettuce, and thinly slice green onions. Shred plant-based cheese to mix throughout the salad. Fresh veggies brighten the dish with crisp textures and vibrant colors.

Step 5: Make the Dressing

In a small bowl, whisk together apple cider vinegar (natural), extra virgin olive oil (natural), Dijon mustard (natural), garlic powder (natural), salt, and black pepper. The tangy, zesty dressing brings the entire chicken club pasta salad together beautifully.

Step 6: Toss Everything Together

In a large salad bowl, combine cooled pasta, sliced chicken, turkey bacon, vegetables, and shredded cheese. Pour the dressing over and toss gently but thoroughly. Taste and adjust seasoning if needed. Your Chicken Club Pasta Salad is ready to serve!

Pro Tips for Making Chicken Club Pasta Salad

• Use warm pasta: Toss pasta while slightly warm for better dressing absorption and flavor blending.
• Don’t overcook chicken: Keep an eye to maintain juicy, tender pieces instead of dry chunks.
• Balance the dressing: Start with less dressing and add gradually to avoid sogginess.
• Chill before serving: Let the salad sit in the fridge for 30 minutes to meld all the flavors beautifully.
• Prep ingredients in advance: Cook chicken, bacon, and pasta earlier to reduce assembling time.

How to Serve Chicken Club Pasta Salad

Garnishes

Add fresh basil leaves, a sprinkle of extra plant-based shredded cheese, or a light sprinkle of paprika to boost visual appeal and flavor complexity when serving.

Side Dishes

This Chicken Club Pasta Salad pairs wonderfully with crusty whole grain bread, fresh fruit slices, or a light vegetable soup for a complete, satisfying meal.

Creative Ways to Present

Serve in mason jars layered with dressing at the bottom or plate it with avocado slices and lemon wedges on the side for an elegant touch perfect for picnics or brunches.

Make Ahead and Storage

Storing Leftovers

Keep your Chicken Club Pasta Salad in an airtight container in the refrigerator for up to 3 days. Store leftover dressing separately if you want to maintain peak freshness and texture.

Freezing

This salad is best enjoyed fresh or refrigerated; freezing is not recommended due to the pasta and fresh veggies, which may become mushy upon thawing.

Reheating

If desired, reheat only the chicken portion separately before mixing back into the cold salad for a warm and cold contrast, keeping the veggies crisp and fresh.

FAQs

Can I use other types of pasta for this salad?

Absolutely! Any small shapes like rotini, farfalle, or penne work well and can hold the dressing nicely.

Is smoked turkey bacon really necessary?

It adds a great smoky crunch but you can use plant-based bacon or skip it entirely if preferred.

How long does this salad keep good in the fridge?

Up to 3 days when stored properly in an airtight container and chilled promptly after preparation.

Can I make this salad vegan?

Yes, swap out the grilled chicken for seasoned tofu or chickpeas and make sure your plant-based cheese and bacon are vegan-friendly.

What can I replace the apple cider vinegar dressing with?

A simple lemon juice and olive oil dressing (natural) also works wonderfully for a fresh twist.

Final Thoughts

Whatever your occasion, this Chicken Club Pasta Salad is a delicious, vibrant dish that’s easy to whip up and incredibly satisfying. Its perfect blend of smoky, creamy, tangy, and fresh flavors will have everyone asking for seconds. So grab your ingredients and give this recipe a spin it might just become your new favorite go-to meal!

Related Posts

• Easy Aji Verde Sauce Recipes to Try Today
• Easy Spatchcock Turkey for Perfect Holiday Meals
• Easy Chicken Enchiladas Recipe for Dinner

Print