Easy Scalloped Sweet Potatoes with Marshmallows Recipe

If you’re craving a comforting, creamy side dish that feels like a warm hug, this easy Scalloped Sweet Potatoes with Marshmallows recipe is exactly what you need. Combining tender, naturally sweet sweet potatoes with rich, plant-based cheese and soft, toasty marshmallows on top, this dish perfectly balances creaminess and sweetness. It’s a crowd-pleaser that will shine on any holiday table or cozy dinner night.

Why You’ll Love This Recipe

• Simplicity at its best: Easy-to-find ingredients come together quickly for a fuss-free, flavorful dish.
• Plant-based indulgence: The creamy (plant-based) cheese melts beautifully, creating a dairy-free delight.
• Sweet and savory harmony: The natural sweetness of sweet potatoes and marshmallows pairs with subtle savory spices flawlessly.
• Perfectly customizable: You can adjust seasoning or add extras to suit your taste or dietary needs without stress.
• Great for gatherings: This show-stopping side adds color and comfort to any meal, impressing family and friends alike.

Ingredients You’ll Need

With just a handful of simple ingredients, this recipe lets each element shine. Every choice contributes to the final texture, taste, or color, making this an impressive yet straightforward dish.

• Sweet Potatoes: Choose firm, bright orange sweet potatoes for a naturally sweet and creamy base.
• Plant-Based Cheese: This adds richness and meltiness without dairy, balancing out the sweetness.
• Plant-Based Butter: Used for creating a smooth sauce and adding a luxurious mouthfeel.
• Vegetarian Worcestershire Sauce (natural): Brings a subtle depth of umami flavor into the creamy sauce.
• Apple Cider Vinegar (natural): Adds a delicate tang that helps brighten the overall flavor.
• Garlic Powder and Nutmeg (natural flavorings): Provide warm, complementary spices to enhance the dish.
• Natural Gelling Agent: Ensures the sauce has that perfect, luscious hold without being runny.
• Marshmallows (plant-based): For that golden, gooey topping that brings the dish to life.
• Salt and Pepper: Essential finishing touches to balance and elevate the flavors.

Variations for Scalloped Sweet Potatoes with Marshmallows

Get creative and tailor your scalloped sweet potatoes to suit your mood, ingredients on hand, or special dietary touches. It’s so easy to switch up this recipe and make it your own.

• Herbed twist: Add fresh thyme or rosemary to the sauce for an earthy aroma and flavor.
• Spiced upgrade: Toss in cinnamon or smoked paprika to highlight different flavor notes in the sweet potatoes.
• Nutty crunch: Sprinkle toasted pecans or walnuts on top just before baking for texture contrast.
• Extra creamy: Stir in mashed avocado or a little coconut cream to increase richness.
• Vegetable add-ins: Mix roasted carrots or parsnips with the sweet potatoes for variety and extra sweetness.

How to Make Scalloped Sweet Potatoes with Marshmallows

Step 1: Prepare the Sweet Potatoes

Wash and peel the sweet potatoes, then slice them thinly into uniform rounds. This helps them cook evenly and soak up all the luscious sauce.

Step 2: Make the Creamy Sauce

Melt the plant-based butter in a saucepan over medium heat. Whisk in the plant-based cheese, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), garlic powder, nutmeg (natural flavorings), and the natural gelling agent. Stir continuously until smooth, creamy, and slightly thickened.

Step 3: Layer the Dish

In a greased baking dish, arrange half of the sweet potato slices in an even layer. Pour half of the creamy sauce over them. Repeat with the remaining sweet potatoes and sauce, ensuring every slice is covered for maximum tenderness and richness.

Step 4: Add the Marshmallows (Plant-Based)

Evenly sprinkle plant-based marshmallows over the top layer of sweet potatoes. These will melt and brown during baking, creating a signature sweet and gooey crust.

Step 5: Bake to Perfection

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes. Remove the foil and bake for an additional 10-15 minutes or until the marshmallows are golden and the sweet potatoes are tender when pierced with a fork.

Pro Tips for Making Scalloped Sweet Potatoes with Marshmallows

• Slice evenly: Use a mandoline slicer to ensure all sweet potato slices cook uniformly and create a smooth texture.
• Don’t over-sauce: Thickening the sauce just right prevents the dish from becoming watery.
• Toast marshmallows carefully: Keep watch during the final baking stage to avoid burning the marshmallow topping.
• Let it rest: Allow the dish to cool slightly before serving so the sauce settles for cleaner slices.
• Make it ahead: This recipe tastes even better the next day after flavors meld.

How to Serve Scalloped Sweet Potatoes with Marshmallows

Garnishes

A sprinkle of freshly chopped parsley or a dash of cinnamon powder nicely complements the bright colors and enhances the aroma of the dish.

Side Dishes

Serve alongside roasted vegetables, a fresh green salad, or grilled plant-based protein to create a balanced and satisfying meal.

Creative Ways to Present

For a festive touch, bake individual portions in ramekins and place one or two marshmallows on top before serving for guests.

Make Ahead and Storage

Storing Leftovers

Place leftover scalloped sweet potatoes with marshmallows in an airtight container and refrigerate for up to 4 days, making it perfect for easy meal planning.

Freezing

This dish freezes well; cover tightly with foil and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in the oven at 325°F (160°C) until warmed through to preserve the creamy texture and prevent marshmallows from hardening.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, but the natural sweetness and color will change, giving a different flavor profile; adjust seasoning accordingly.

Are there alternative toppings instead of marshmallows?

Try toasted coconut flakes or candied pecans for a crunchy, sweet twist that pairs beautifully with the creamy layers.

Can I prepare this dish without a natural gelling agent?

The natural gelling agent helps thicken the sauce; omitting it might result in a looser consistency.

Is this recipe suitable for a vegan diet?

Absolutely, all ingredients like plant-based cheese, marshmallows, and butter align perfectly with vegan preferences.

What’s the best way to achieve evenly cooked sweet potatoes?

Slicing them uniformly thin ensures even cooking and better absorption of the creamy sauce.

Final Thoughts

Discover how wonderfully creamy and satisfying this Scalloped Sweet Potatoes with Marshmallows recipe is, especially with its simple ingredients and comforting flavors. Whether for a special occasion or an everyday treat, this dish will quickly become a favorite you love sharing again and again.

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