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Almond Flour Pie Crust

Almond Flour Pie Crust

  • Author: Samuel
  • Total Time: 45 minutes
  • Yield: 1 9-inch pie crust 1x
  • Diet: Gluten Free, Plant-Based

Description

This Easy Almond Flour Pie Crust recipe offers a gluten-free, plant-based alternative to traditional wheat crusts. Made with simple ingredients, it delivers a rich, nutty flavor and tender, crumbly texture perfect for both sweet and savory pies. Quick to prepare and versatile, it’s an ideal base for countless delicious pie creations.

Ingredients

Scale

Base Ingredients

  • 1 1/2 cups almond flour
  • 1 tablespoon natural gelling agent
  • 1/4 teaspoon sea salt
  • 1/4 cup cold plant-based butter
  • 1 tablespoon natural sweetener (maple syrup or agave)
  • 2 to 3 tablespoons cold water

Instructions

  1. Combine the dry ingredients: In a large bowl, stir together almond flour, natural gelling agent, and sea salt until evenly mixed. This sets the foundation for a perfectly textured crust.
  2. Cut in the plant-based butter: Use a pastry cutter or your fingers to work the cold plant-based butter into the dry ingredients until the mixture resembles coarse crumbs. This is key for achieving a flaky texture in the pie crust.
  3. Add natural sweetener and cold water: Drizzle in your natural sweetener and add cold water one tablespoon at a time, stirring gently until the dough just begins to come together. Avoid overmixing to keep the crust tender.
  4. Chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This firms up the plant-based butter and makes rolling out easier.
  5. Roll out and fit into your pie dish: Lightly dust a clean surface with almond flour and roll your chilled dough into a circle about 1/8 inch thick. Carefully transfer it into a pie dish and press gently to fit, trimming any excess from the edges.
  6. Blind bake or fill: Your almond flour pie crust is now ready to fill with your favorite pie fillings or to blind bake. To blind bake, bake for 12 to 15 minutes until evenly golden. Watch closely to avoid burning.

Notes

  • Keep ingredients cold: Chilled plant-based butter and cold water help create a flakier crust.
  • Use almond flour, not almond meal: Almond flour has a finer texture, ideal for a smooth pie crust.
  • Don’t overwork the dough: Mix just until combined to maintain tenderness.
  • Chill dough before rolling: This prevents cracking and makes handling easier.
  • For easier rolling: Roll dough between two sheets of parchment paper to avoid sticking.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/8 of crust)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: almond flour pie crust, gluten free crust, plant-based crust, nutty pie crust, dairy free pie crust

Find it online: https://quicktastykitchen.com/almond-flour-pie-crust/