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Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

  • Author: Samuel
  • Total Time: 45-50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Warm up your morning with easy and flavorful Apple Cinnamon Baked Oatmeal, made with wholesome rolled oats, fresh apples, and cozy cinnamon. This comforting, plant-based breakfast combines tender baked oats with natural sweetness and aromatic spices for a nutritious and delicious start to your day. Perfect for busy mornings or a cozy weekend brunch, this recipe is simple to prepare, make-ahead friendly, and sure to become a staple in your breakfast rotation.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon (natural)
  • Pinch of salt

Wet Ingredients

  • 1 1/2 cups plant-based milk
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon vegetarian Worcestershire sauce

Add-Ins

  • 2 medium fresh apples, diced
  • 1/4 cup chopped nuts (optional)
  • 1 teaspoon natural gelling agent

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease or line a baking dish to prevent sticking and ensure easy removal of the baked oatmeal.
  2. Mix Dry Ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon (natural), and a pinch of salt. Stir thoroughly to evenly distribute the spices and leavening agent.
  3. Add Wet Ingredients: In a separate bowl, whisk together plant-based milk, maple syrup (natural), vanilla extract (natural), and vegetarian Worcestershire sauce until smooth. Pour this mixture over the oat mixture and stir well.
  4. Fold in Apples and Nuts: Gently fold in the diced fresh apples and optional chopped nuts, ensuring they are evenly distributed throughout the batter for bursts of flavor and texture.
  5. Add Natural Gelling Agent: Sprinkle the natural gelling agent over the mixture and mix it in well to help bind the oatmeal together for the perfect texture when baked.
  6. Bake: Pour the mixture into your prepared baking dish, smoothing the top with a spatula. Bake for 35 to 40 minutes or until the top is golden and the oatmeal is set but still moist inside.
  7. Cool and Serve: Allow the baked oatmeal to cool slightly before slicing. Serve warm for the most comforting experience, optionally topped with plant-based yogurt, extra cinnamon (natural), or toasted nuts.

Notes

  • Use crisp apples such as Honeycrisp or Granny Smith for best texture.
  • Check the oatmeal at 35 minutes to avoid overbaking and drying it out.
  • Adjust the maple syrup (natural) quantity to suit your preferred sweetness level.
  • Let the oat mixture rest for 10 minutes before baking to achieve a smoother texture.
  • Add a squeeze of lemon juice to brighten apple flavor and prevent browning of the fruit.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/6th of recipe)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Apple Cinnamon Baked Oatmeal, Plant-Based Breakfast, Gluten-Free Oatmeal, Cozy Oatmeal Recipe, Healthy Breakfast, Easy Baked Oatmeal

Find it online: https://quicktastykitchen.com/apple-cinnamon-baked-oatmeal/