Name: Apple Cinnamon Rolls with Maple Icing
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 2 1/4 teaspoons active dry yeast (1 packet); 1/4 cup granulated sugar; 1/4 cup plant-based butter, softened; 1 cup milk alternative, lukewarm (e.g., almond or oat milk, natural); 1/2 teaspoon salt; 3 medium fresh apples, peeled and finely chopped; 2 teaspoons ground cinnamon; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; 2 tablespoons plant-based butter, softened (for spreading); Optional: 1/2 cup chopped walnuts or pecans; Optional: 1/4 teaspoon nutmeg or cardamom; Optional: 1/4 cup dried cranberries; Optional: 1/2 cup smoked turkey slices, chopped; 1/4 cup maple syrup (natural); 1/4 cup plant-based butter, softened; 1 teaspoon natural gelling agent

If you are craving a warm, cozy treat that combines tender dough, sweet apples, and comforting spices, then these Apple Cinnamon Rolls with Maple Icing will become your new favorite indulgence. Soft, warm, and bursting with the sweet-tart flavor of fresh apples and cinnamon, topped with a luscious maple icing made with plant-based butter and a natural gelling agent, this recipe is perfect for lazy weekend mornings or special gatherings. Each bite promises a perfect blend of gooey filling and melt-in-your-mouth dough, creating a truly irresistible experience you’ll want to share and savor again and again.

Why You’ll Love This Recipe

Cozy comfort: The warm aroma of cinnamon and baked apples fills your kitchen and heart with every batch you make.
Plant-based goodness: Using plant-based butter and natural gelling agent gives these rolls a tender texture without any compromise on flavor.
Simple ingredients: Easy to find and wholesome ingredients come together beautifully for a delicious homemade treat.
Versatile and customizable: The recipe adapts easily to your personal preferences and dietary needs.
Perfect for any occasion: Whether for breakfast, brunch, or dessert, these rolls bring joy to every table.

Ingredients You’ll Need

The secret behind the perfect Apple Cinnamon Rolls with Maple Icing lies in the balance of fresh, simple ingredients that enhance both taste and texture. Each component adds a special touch, from the softness of the dough to the sweet zing in the filling and the creamy topcoat of icing.

All-purpose flour: Provides the structure needed for soft, fluffy rolls.
Active dry yeast: Helps the dough rise, making it light and airy.
Granulated sugar: Adds subtle sweetness to the dough and filling.
Plant-based butter: Infuses richness and moisture throughout the rolls and icing.
Milk alternative: Keeps the dough tender while adding a slight creaminess.
Apples: Fresh and chopped for a naturally sweet and juicy filling.
Cinnamon: The classic spice that pairs perfectly with sweet apples.
Maple syrup (natural): Sweetens the icing with a hint of rich, earthy flavor.
Natural gelling agent: Ensures the icing sets beautifully with the right texture.
Vegetarian Worcestershire sauce (natural): (optional) Adds depth of flavor if included in any dipping or complementary sauces.
Lemon juice: Balances sweetness and keeps apples fresh.
Smoked turkey bacon: (optional) For those craving a savory twist, it complements the sweet rolls wonderfully.

Variations for Apple Cinnamon Rolls with Maple Icing

One of the best parts of this recipe is how wonderfully adaptable it is you can play with flavors, substitute ingredients, or enhance textures to suit your mood and pantry. Here are some creative ways to make these apple cinnamon rolls your own.

Vegan upgrade: Use a non-dairy milk alternative and plant-based butter to keep everything entirely plant-based.
Nutty crunch: Add chopped walnuts or pecans to the filling for a delightful texture contrast.
Spice it up: Mix in nutmeg or cardamom with the cinnamon for a warming spice blend.
Fruit swap: Replace apples with pears or add dried cranberries for seasonal variety.
Savory twist: Incorporate smoked turkey slices folded inside the rolls for a sweet and smoky surprise.

Irresistible Apple Cinnamon Rolls with Maple Icing

How to Make Apple Cinnamon Rolls with Maple Icing

Step 1: Prepare the Dough

Start by warming your milk alternative until it’s lukewarm, then combine it with active dry yeast and a touch of sugar to activate. Mix in flour, plant-based butter, remaining sugar, and a pinch of salt, kneading until you get a soft, elastic dough. Let it rise in a warm spot until doubled in size, usually about an hour.

Step 2: Make the Filling

While the dough rises, peel and finely chop fresh apples. Toss them with cinnamon, a little sugar, and lemon juice to keep them bright and flavorful. This mixture will become the heavenly filling inside your rolls.

Step 3: Roll Out and Fill

Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread softened plant-based butter evenly across the surface, then sprinkle the apple cinnamon mixture generously. Carefully roll the dough into a tight log, then slice into even rolls.

Step 4: Second Rise and Bake

Arrange the rolls in a greased baking pan, cover them, and allow a second rise for about 30 minutes. Bake in a preheated oven until golden brown and irresistible, usually about 25-30 minutes.

Step 5: Prepare the Maple Icing

While the rolls bake, whisk together maple syrup (natural), plant-based butter, and a natural gelling agent until smooth and creamy. This icing will give your rolls that perfect sweet finish.

Step 6: Ice and Serve

Once the rolls come out of the oven, let them cool slightly before drizzling the warm maple icing over the top. This ensures it melts slightly into every crevice, sealing in the sweetness and softness.

Pro Tips for Making Apple Cinnamon Rolls with Maple Icing

Fresh apples matter: Choose crisp and slightly tart apples for the right balance of flavor and texture.
Don’t rush the rise: Allow both rises to fully develop the dough’s fluffiness and flavor depth.
Even filling distribution: Spread apples and cinnamon evenly to avoid pockets of dryness or over-sweetness.
Use room temperature ingredients: It helps the dough mix more smoothly and rise better.
Drizzle while warm: Apply the maple icing when rolls are warm to get that luxurious melted touch.

How to Serve Apple Cinnamon Rolls with Maple Icing

Garnishes

A light dusting of cinnamon powder or a few thin apple slices on top adds a pretty presentation and extra flavor to your rolls.

Side Dishes

Pair these rolls with a cup of aromatic chai tea or freshly brewed coffee to balance the sweetness and enhance the cozy vibe.

Creative Ways to Present

Serve the rolls in a rustic wooden basket lined with a napkin or on a beautiful ceramic plate with a drizzle of extra maple syrup on the side for dipping.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to two days to keep them soft and fresh.

Freezing

Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe container for up to three months, perfect for quick baking later.

Reheating

Reheat rolls in a low oven or microwave to warm the dough and slightly soften the icing for that fresh-baked feel.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Crisp, tart apples like Granny Smith or Honeycrisp work best, but feel free to experiment based on what you have.

Is this recipe suitable for beginners?

Definitely. The step-by-step process is straightforward, and the ingredients are simple, making it a perfect baking project for all skill levels.

Can I make the dough without a stand mixer?

Yes, you can mix and knead the dough by hand. Just be patient and knead until smooth and elastic.

What can I do if my rolls are dry after baking?

Try brushing the tops with a bit of plant-based butter immediately after baking or warming with a damp cloth to restore moisture.

How can I make the icing thicker or thinner?

Add a little more natural gelling agent for thickness or thin it out gently with a splash of plant-based milk alternative until you reach the desired consistency.

Final Thoughts

Making these Apple Cinnamon Rolls with Maple Icing at home is truly a rewarding experience that fills both your kitchen and your soul with warmth and delight. With every soft bite, the combination of lightly spiced apples, fluffy dough, and sweet maple drizzle creates a comforting treat perfect to enjoy any time. Whether you’re baking for family, friends, or a special moment of self-care, this recipe is sure to bring smiles and cozy vibes in every delicious slice. So grab your apron and give these rolls a try you might just find your new favorite sweet tradition!

Apple Cinnamon Rolls with Maple Icing

Author: Samuel
Total Time: 2 hours 10 minutes
Yield: 12 rolls 1x
Diet: Plant-Based

Print Recipe

Description

Apple Cinnamon Rolls with Maple Icing are a warm and cozy treat featuring tender, fluffy dough filled with fresh, sweet-tart apples and comforting cinnamon. Topped with a luscious maple icing made with plant-based butter and a natural gelling agent, these rolls deliver a perfect blend of gooey filling and melt-in-your-mouth texture. Ideal for breakfast, brunch, or dessert, they bring joy and a comforting aroma to any table.

Instructions

Prepare the Dough: Warm the milk alternative until lukewarm, then combine it with active dry yeast and 1 tablespoon of granulated sugar. Let it sit for 5-10 minutes until frothy. In a large bowl, mix flour, remaining sugar, and salt. Add the yeast mixture and plant-based butter. Knead the dough until soft and elastic, about 8-10 minutes. Cover and let it rise in a warm place until doubled, about 1 hour.
Make the Filling: While the dough rises, peel and finely chop the apples. Toss them with cinnamon, sugar, and lemon juice to keep the apples fresh and flavorful. Add any optional ingredients such as nuts, spices, dried cranberries, or smoked turkey slices if desired.
Roll Out and Fill: After the dough has risen, roll it out on a floured surface into a large rectangle approximately 16×12 inches. Spread softened plant-based butter evenly over the dough. Sprinkle the apple cinnamon filling evenly across the surface.
Form Rolls: Carefully roll the dough tightly from one long edge into a log. Slice into 12 equal rolls and place them in a greased baking pan, spaced slightly apart.
Second Rise and Bake: Cover the rolls with a clean towel and let them rise again for about 30 minutes until puffy. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and cooked through.
Prepare the Maple Icing: While the rolls bake, whisk together maple syrup (natural), plant-based butter, and natural gelling agent until smooth and creamy.
Ice and Serve: Allow the rolls to cool slightly after baking. Drizzle the warm maple icing generously over each roll, allowing it to melt into crevices. Serve warm with optional garnishes like cinnamon powder or thin apple slices.

Notes

Use crisp, slightly tart apples such as Granny Smith or Honeycrisp for best flavor and texture.
Allow both dough rises to complete fully to develop fluffiness and depth of flavor.
Spread filling evenly across dough to avoid dry spots or overly sweet areas.
Use room temperature ingredients for smoother dough mixing and better rise.
Drizzle maple icing while rolls are warm for a luxurious melted finish.
Store leftovers in an airtight container at room temperature for up to two days.
Freeze individual rolls wrapped tightly for up to three months.
Reheat rolls gently in a low oven or microwave to soften icing and warm dough.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American