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Apple Crisp

Apple Crisp

  • Author: Samuel
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Plant-Based, Vegan, Vegetarian

Description

This Easy Apple Crisp recipe combines tender, juicy baked apples with a warm blend of cinnamon and nutmeg, topped with a crunchy oat and plant-based butter topping. Perfect for cozy evenings, this accessible dessert uses common pantry staples and offers comforting flavors with a delightful texture contrast. Suitable for plant-based diets and adaptable for various fruit and spice variations, it makes a simple yet satisfying treat for any occasion.

Ingredients

Scale

Filling

  • 6 cups tart apples (e.g., Granny Smith), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 2 teaspoons cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1/2 cup brown sugar (natural)

Crisp Topping

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (natural)
  • 1 teaspoon cinnamon (natural)
  • 1/4 teaspoon salt
  • 1/2 cup plant-based butter, cold and cut into small pieces

Instructions

  1. Prepare the apples: Peel, core, and slice your apples evenly to ensure uniform cooking. Toss them with lemon juice, cinnamon, nutmeg, vanilla extract (natural), and brown sugar (natural) to coat each piece with flavor and prevent browning.
  2. Make the crisp topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar (natural), cinnamon (natural), and salt. Cut in the cold plant-based butter with your fingers or a fork until the mixture is crumbly and holds together when pressed.
  3. Assemble the dish: Place the spiced apple mixture into a greased baking dish. Evenly sprinkle the oat topping over the fruit, covering as much as possible to lock in moisture and create a crispy finish.
  4. Bake until bubbly: Bake at 350°F (175°C) for 40 to 45 minutes or until the topping is golden brown and the filling bubbles around the edges. Let it cool slightly to allow the natural gelling agent to set the filling before serving.

Notes

  • Apple choice matters: Use firmer apples like Granny Smith to avoid mushy texture.
  • Do not overmix the topping: Keep it crumbly for a light, crunchy finish.
  • Use fresh spices: Fresh ground cinnamon and nutmeg provide the best flavor.
  • Rest before serving: Allow the crisp to cool so the filling sets well.
  • Adjust sweetness: Modify brown sugar amount depending on apple tartness.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: apple crisp, easy dessert, plant-based dessert, vegan apple crisp, baked apples, oat topping, cozy dessert

Find it online: https://quicktastykitchen.com/apple-crisp/