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Apple French Toast Casserole

Apple French Toast Casserole

  • Author: Samuel
  • Total Time: 1 hour
  • Yield: 6 to 8 servings 1x
  • Diet: Plant-Based

Description

Apples French Toast Casserole is a comforting and delicious breakfast dish featuring cinnamon-spiced fresh apples and plant-based milk-soaked bread, baked to a creamy custard-like consistency and finished with a drizzle of natural maple syrup. Perfect for brunch or a special morning meal, this flavorful casserole is easy to prepare, suitable for groups, and customizable with your favorite fruits and spices.

Ingredients

Scale

Custard Mixture

  • 2 cups plant-based milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract (natural)
  • 3 tablespoons maple syrup (natural)
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 tablespoon natural gelling agent

Main Ingredients

  • 4 cups whole-grain or white bread, cubed (preferably day-old)
  • 2 cups fresh apples, diced

For Serving

  • Additional maple syrup (natural) for drizzling
  • Optional garnishes: fresh apple slices dusted with cinnamon, chopped smoked turkey bacon, fresh mint leaves, toasted nuts

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and lightly grease your casserole dish. Dice the apples and cube the bread into bite-sized pieces to ensure even distribution of flavors and textures.
  2. Make the Custard Mixture: In a large bowl, whisk together the plant-based milk, cinnamon, vanilla extract (natural), maple syrup (natural), and vegetarian Worcestershire sauce until well combined. Stir in the natural gelling agent to help set the casserole as it bakes.
  3. Combine Bread and Apples: Toss the cubed bread and diced apples into the custard mixture, making sure every piece is soaked through. Let the mixture sit for about 10 minutes so the bread absorbs the flavorful custard.
  4. Bake the Casserole: Transfer the mixture evenly into the greased casserole dish. Bake in the preheated oven for about 45 minutes or until the casserole is set, the custard is firm, and the top is golden brown with a slight crisp. If the top browns too quickly, tent with foil to prevent burning.
  5. Serve and Enjoy: Allow the casserole to cool briefly to set fully before serving. Drizzle generously with maple syrup (natural) and add optional garnishes as desired.

Notes

  • Use day-old bread for better custard absorption without sogginess.
  • Dice apples evenly for consistent cooking and texture.
  • Allow the bread and custard to soak for at least 10 minutes before baking.
  • Adjust maple syrup (natural) quantity to customize sweetness.
  • Cover casserole with foil if it browns too fast during baking.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: apple French toast casserole, plant-based breakfast casserole, cinnamon apple breakfast bake, maple syrup French toast bake

Find it online: https://quicktastykitchen.com/apple-french-toast-casserole/