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Apple Fritter Bread

Apple Fritter Bread

  • Author: Samuel
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 8-10 servings) 1x
  • Diet: Gluten Free

Description

This Apple Fritter Bread is a warm, comforting treat combining tender apple chunks with cozy spices like cinnamon and nutmeg. Made moist and tender using a natural gelling agent, this bakery-style bread is perfect for breakfast, dessert, or anytime snacking with a delightful texture and inviting aroma.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon (natural)
  • 1/2 teaspoon nutmeg (natural)
  • 1/2 teaspoon salt
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract (natural)

Fruit and Toppings

  • 1 1/2 cups chopped apples
  • 1/4 cup brown sugar (natural)
  • Additional cinnamon (natural) for sprinkling

Instructions

  1. Prepare your ingredients: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan and set aside. Chop the apples into small pieces and toss with a bit of cinnamon and brown sugar for added flavor, ensuring even distribution in the bread.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and natural gelling agent to create a balanced and flavorful dry mix.
  3. Combine wet ingredients: In another bowl, beat the eggs with sugar and vegetable oil until smooth and creamy. Stir in the vanilla extract for a warm, inviting aroma.
  4. Bring it all together: Gradually fold the dry ingredients into the wet mix until just combined, avoiding overmixing to maintain a tender crumb. Gently fold in the spiced apple pieces, distributing them evenly throughout the batter.
  5. Layer and bake: Pour half of the batter into the prepared loaf pan, sprinkle a generous layer of brown sugar and cinnamon on top, then add the remaining batter and smooth the surface. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and enjoy: Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely to set the texture and prevent sogginess.

Notes

  • Use fresh, crisp apples for the best texture and natural sweetness.
  • Mix the batter only until ingredients are combined to keep the bread light and tender.
  • Layering brown sugar in the center creates delightful caramelized pockets.
  • Check the bread starting at 50 minutes to avoid overbaking and dryness.
  • Allow the bread to cool completely before slicing for cleaner cuts and enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: apple fritter bread, spiced bread, cinnamon apple bread, moist apple bread, breakfast bread, natural gelling agent, plant-based baking

Find it online: https://quicktastykitchen.com/apple-fritter-bread/