Description

Applebee’s Chicken Wonton Tacos feature crispy wonton shells filled with juicy, marinated chicken and fresh vegetables, complemented by a tangy plant-based creamy sauce. This quick and flavorful recipe brings a satisfying crunch and zesty freshness to your table, perfect for family meals or casual entertaining.

Ingredients

Scale

Chicken Filling

2 chicken breasts, diced into small pieces
2 tablespoons vegetarian Worcestershire sauce (natural)
1 teaspoon garlic powder
1 teaspoon smoked paprika
Pinch of salt
1 tablespoon vegetable oil

Wonton Shells

Wonton wrappers
Vegetable oil (for frying)

Fresh Vegetables & Toppings

Shredded lettuce
Cherry tomatoes, halved
Shredded plant-based cheese
Green onions, finely chopped

Creamy Sauce (natural)

1/2 cup plant-based Greek yogurt
1 tablespoon lime juice
1 teaspoon apple cider vinegar (natural)
2 tablespoons finely chopped green onions
Pinch of salt

Instructions

Prepare the Chicken Filling: Dice chicken breasts into small bite-sized pieces. Toss with vegetarian Worcestershire sauce (natural), garlic powder, smoked paprika, and a pinch of salt. Let marinate briefly to allow flavors to meld.
Cook the Chicken: Heat 1 tablespoon vegetable oil in a skillet over medium heat. Add the marinated chicken pieces and cook, stirring occasionally, until golden brown and cooked through, about 7-10 minutes.
Make the Creamy Sauce (natural): In a small bowl, whisk together plant-based Greek yogurt, lime juice, apple cider vinegar (natural), finely chopped green onions, and a pinch of salt until smooth and well combined.
Fry the Wonton Wrappers: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry wonton wrappers in batches for 1-2 minutes each until crisp and golden. Remove and drain on paper towels.
Assemble the Tacos: Fill each crispy wonton shell with a spoonful of cooked chicken, shredded lettuce, cherry tomatoes, shredded plant-based cheese, and a drizzle of the creamy sauce. Garnish with extra green onions if desired.

Notes

Marinate chicken for at least 15 minutes to boost flavor.
Maintain oil temperature at 350°F (175°C) for perfectly crispy wontons.
Use fresh veggies to balance warm and rich chicken filling.
Adjust lime juice and apple cider vinegar in the sauce for preferred tanginess.
Assemble tacos just before serving to keep wontons crispy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 22g
Cholesterol: 60mg

Keywords: chicken wonton tacos, crispy tacos, plant-based sauce, quick appetizer, family-friendly recipe, flavorful chicken tacos