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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

  • Author: Samuel
  • Total Time: 45-50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Garlic Parmesan Potato Wedges offer a crispy, flavorful snack or side dish featuring perfectly baked russet potato wedges coated with garlic powder, dried Italian herbs, paprika, and plant-based parmesan. This simple recipe uses natural ingredients and baking for a healthier alternative to frying, delivering rich taste and a satisfying crunch with minimal effort.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes

Seasonings and Coating

  • 3 tablespoons olive oil (natural)
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1 teaspoon paprika (natural)
  • Salt, to taste
  • Black pepper, to taste

Finishing

  • 1/4 cup plant-based parmesan

Instructions

  1. Prepare the Potatoes: Start by washing and scrubbing your russet potatoes well. Cut each potato into evenly sized wedges so they cook uniformly. Leaving the skin on adds extra texture and nutrients.
  2. Season the Wedges: In a large bowl, toss the potato wedges with olive oil (natural), garlic powder (natural), dried Italian herbs, paprika (natural), salt, and black pepper. Make sure every wedge is thoroughly coated with this flavorful mix.
  3. Add Plant-Based Parmesan: Sprinkle plant-based parmesan generously over the coated wedges and toss gently to distribute this cheesy finish evenly.
  4. Arrange on Baking Sheet: Spread the wedges in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Avoid crowding so each wedge crisps up nicely.
  5. Bake to Perfection: Bake in a preheated oven at 425°F (220°C) for around 30 to 35 minutes, flipping halfway through to ensure crispy edges on all sides.

Notes

  • Cut wedges evenly to ensure consistent cooking.
  • Bake at high temperature for optimal crispiness.
  • Use a natural gelling agent if desired to enhance texture without heaviness.
  • Flip wedges midway through baking to promote even browning.
  • Add plant-based parmesan after oil and spices so it adheres and melts slightly in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 serving (about 6-7 wedges)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: baked potato wedges, garlic parmesan wedges, plant-based parmesan, baked snack, crispy potato wedges, healthy potato recipe, gluten free appetizer

Find it online: https://quicktastykitchen.com/baked-garlic-parmesan-potato-wedges/