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Banana Bread

Banana Bread

  • Author: Samuel
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (approx. 8 slices) 1x
  • Diet: Vegetarian, Plant-Based

Description

This moist and fluffy Banana Bread is an easy-to-make comfort food perfect for cozy mornings and any occasion. Made with ripe bananas, plant-based dairy, and natural ingredients, it delivers a soft texture and warm sweetness with customizable options for nuts, spices, or fruits.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup light brown sugar
  • 1/3 cup plant-based dairy
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract (natural)
  • 1 tsp vegetarian Worcestershire sauce (optional)

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon (natural)
  • 1/4 tsp salt

Optional Mix-ins

  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • Chocolate chips (dairy-free)
  • Fresh or frozen berries
  • Nutmeg and allspice (for spiced variation)
  • Seeds such as chia or sunflower (for nut-free option)

Instructions

  1. Prepare the wet ingredients: Start by mashing your ripe bananas in a large bowl until smooth. Stir in the light brown sugar, plant-based dairy, apple cider vinegar, vanilla extract (natural), and vegetarian Worcestershire sauce if using. Mix everything until well combined, creating a sweet and fragrant base.
  2. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon (natural), and a pinch of salt. This dry mixture will help ensure even rising and a tender crumb.
  3. Mix wet and dry ingredients: Gently fold the dry ingredients into the wet banana mixture. Stir just until you no longer see streaks of flour, avoiding overmixing to maintain a light texture.
  4. Add optional mix-ins: Sprinkle in chopped nuts or any other chosen additions like chocolate chips or berries, folding them carefully into the batter to add texture and personality.
  5. Bake to perfection: Pour the batter into a greased or lined loaf pan. Bake at 350°F (175°C) for 50-60 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness and moisture.
  • Do not overmix the batter to keep the bread tender and fluffy.
  • Check for doneness starting at 50 minutes to avoid overbaking.
  • Let the bread cool completely before slicing for clean, even pieces.
  • Experiment with different flours like oat or whole wheat for additional texture and flavor.
  • Store bread sealed to maintain moisture and freshness for several days.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: banana bread, plant-based, easy recipe, moist banana bread, breakfast bread, vegan baking, plant-based dairy, natural ingredients

Find it online: https://quicktastykitchen.com/banana-bread/