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Bang Bang Chicken Thighs

Bang Bang Chicken Thighs

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Bang Bang Chicken Thighs deliver a simple yet bold-flavored dinner featuring tender, juicy chicken thighs coated in a creamy, spicy sauce made from fresh, natural ingredients. This easy recipe is perfect for busy weeknights or cozy meals, customizable to your preferred heat level and dietary needs, and keeps well for meal prep.

Ingredients

Scale

Chicken

  • 1.5 pounds boneless, skinless chicken thighs
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Sauce

  • 1/2 cup plant-based mayonnaise
  • 1/4 cup sweet chili sauce (natural)
  • 1 to 2 tablespoons sriracha (natural), adjust to taste
  • 2 cloves garlic, fresh minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Prepare the Sauce: In a medium bowl, whisk together the plant-based mayonnaise, sweet chili sauce (natural), sriracha (natural), fresh minced garlic, lime juice, and vegetarian Worcestershire sauce (natural) until smooth. Adjust the spiciness to your preference by varying the amount of sriracha.
  2. Season the Chicken Thighs: Pat the chicken thighs dry with a paper towel. Season both sides generously with salt and black pepper to enhance the natural chicken flavor and ensure a flavorful crust when cooked.
  3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken thighs and cook for about 6 to 7 minutes on each side, or until the internal temperature reaches 165°F, and the surface is golden brown and crispy. This locks in juices and creates a delicious base for the sauce.
  4. Toss in the Sauce: Reduce heat to low. Pour the prepared sauce over the cooked chicken in the skillet. Toss gently or spoon the sauce over the chicken until fully coated and warmed through, approximately 2 to 3 minutes, allowing the flavors to meld perfectly.
  5. Serve and Enjoy: Plate the Bang Bang Chicken Thighs and garnish as desired with chopped scallions, crushed roasted peanuts, or fresh cilantro leaves. Serve immediately to enjoy the creamy, spicy goodness warm.

Notes

  • Allow chicken to come to room temperature for 15 minutes before cooking for even cooking.
  • Adjust sriracha quantity gradually to control spice level.
  • Use a quality non-stick skillet for perfect searing without sticking.
  • Let chicken rest for a few minutes off the heat to lock in juices before serving.
  • If sauce is too thick, thin it with water or lime juice for a lighter coating.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 4 oz cooked chicken with sauce)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Bang Bang Chicken, Spicy Chicken Thighs, Creamy Chicken, Easy Dinner, Weeknight Meal, Gluten Free

Find it online: https://quicktastykitchen.com/bang-bang-chicken-thighs/