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Barbecue Sauce

Barbecue Sauce

  • Author: Samuel
  • Total Time: 20 minutes
  • Yield: About 1 1/2 cups 1x
  • Diet: Gluten Free

Description

A quick, easy, and flavorful plant-based barbecue sauce featuring a balanced blend of smoky, tangy, and sweet notes. Made with pantry staples and vegetarian Worcestershire sauce, this versatile sauce is perfect for grilled vegetables, plant-based (cheese) sandwiches, and a variety of other dishes. Ready in under 20 minutes with customizable options to suit your taste preferences.

Ingredients

Scale

Base Ingredients

  • 1 cup tomato sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons vegetarian Worcestershire sauce

Seasonings

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Thickening Agent

  • 1 teaspoon natural gelling agent

Instructions

  1. Combine Base Ingredients: In a medium saucepan, whisk together tomato sauce, apple cider vinegar, brown sugar, and vegetarian Worcestershire sauce until smooth and evenly mixed.
  2. Add Seasonings: Sprinkle in smoked paprika, garlic powder, onion powder, and black pepper. Whisk well to distribute the spices throughout the mixture.
  3. Simmer and Thicken: Place the saucepan over medium heat and bring the sauce to a gentle simmer. Stir frequently for 10-15 minutes until the sauce reduces slightly and thickens. Stir in the natural gelling agent to achieve a perfect, sticky texture.
  4. Taste and Adjust: Taste the barbecue sauce and adjust flavors as desired, adding more brown sugar for sweetness or apple cider vinegar for tang.
  5. Cool and Store: Allow the sauce to cool before transferring it to a jar or airtight container. Store refrigerated and use as desired to elevate your meals.

Notes

  • Simmer slowly to enhance flavors and prevent burning.
  • Adjust thickness by adding more natural gelling agent or thinning with a splash of water or grape juice.
  • Gradually adjust sweetness to avoid oversweetening.
  • Use fresh spices for best aroma and flavor.
  • Keep sauce refrigerated to maintain freshness and vibrant taste.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 40
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: barbecue sauce, plant-based barbecue sauce, smoky sauce, vegetarian sauce, easy barbecue sauce

Find it online: https://quicktastykitchen.com/barbecue-sauce/