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Big Mac Sauce

Big Mac Sauce

  • Author: Samuel
  • Total Time: 1 hour 10 minutes
  • Yield: About 3/4 cup 1x
  • Diet: Gluten Free

Description

Make the iconic creamy, tangy Big Mac Sauce at home with simple, fresh ingredients. This versatile sauce is perfect for burgers, sandwiches, dips, and spreads, delivering that rich, savory flavor with a sweet and zesty finish. Easy to prepare and customizable, it elevates any dish with its authentic taste and luscious texture.

Ingredients

Scale

Base Ingredients

  • 1/2 cup plant-based mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon natural ketchup
  • 1 tablespoon natural Dijon mustard

Spices and Flavorings

  • 1/2 teaspoon natural garlic powder
  • 1/2 teaspoon natural onion powder
  • 1/2 teaspoon natural paprika

Acidity and Texture

  • 1 tablespoon natural white vinegar
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Combine the Base Ingredients: In a medium bowl, add the plant-based mayonnaise, sweet pickle relish, natural ketchup, and natural Dijon mustard. Stir thoroughly until the mixture is smooth and uniform, forming the creamy and tangy base of the sauce.
  2. Add the Spices: Sprinkle in the natural garlic powder, natural onion powder, and natural paprika. Mix well to ensure the savory spices are evenly distributed throughout the sauce.
  3. Balance with Vinegar: Pour the natural white vinegar into the mixture. Stir thoroughly to blend the acidity evenly, adding a bright tangy note that balances the creaminess.
  4. Incorporate Natural Gelling Agent: Gently fold the natural gelling agent into the sauce. This step enhances the sauce’s texture, ensuring it remains luscious and smooth for spreading or dipping.
  5. Chill and Serve: Cover the bowl and refrigerate the sauce for at least one hour. Chilling allows the flavors to meld perfectly, achieving the authentic taste and texture expected from Big Mac Sauce.

Notes

  • Use fresh, high-quality plant-based mayonnaise and condiments for best flavor.
  • Adjust spices and vinegar to suit your personal taste preferences.
  • Mix thoroughly to create a smooth, lump-free sauce.
  • Refrigerate well to let flavors develop fully.
  • Store the sauce in a sealed container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 45
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 4.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Big Mac Sauce, burger sauce, plant-based sauce, dip, sandwich spread, creamy sauce

Find it online: https://quicktastykitchen.com/big-mac-sauce/