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Blood Orange Cranberry Mocktail

Blood Orange Cranberry Mocktail


  • Author: Samuel
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

The Blood Orange Cranberry Mocktail is a vibrant and refreshing non-alcoholic drink combining the bright citrus flavor of fresh blood orange juice with the tart sweetness of natural cranberry juice. Enhanced with sparkling water and fresh mint leaves, this mocktail offers a festive and uplifting beverage that is perfect for any occasion. Its beautiful deep red and orange hues make it visually stunning, while optional natural sweeteners allow you to adjust the taste to your preference.


Ingredients

Scale

Juices

  • 1 cup fresh blood orange juice
  • 1/2 cup natural cranberry juice

Additional Ingredients

  • 1 cup sparkling water (chilled)
  • Fresh mint leaves for garnish
  • Sweetener of your choice (natural), optional, to taste

Optional Variations

  • Splash of ginger juice or 1 teaspoon grated fresh ginger
  • Basil or rosemary leaves instead of mint
  • 1 tablespoon fresh lemon or lime juice
  • Drizzle of pomegranate syrup (natural)
  • Frozen blood orange segments for topping

Instructions

  1. Prepare Your Juices: Squeeze fresh blood oranges to extract 1 cup of juice. Combine the blood orange juice with 1/2 cup of natural cranberry juice in a measuring cup to ensure the ratio is approximately two parts blood orange juice to one part cranberry juice.
  2. Sweeten to Taste: Add a natural sweetener such as agave syrup (natural) or maple syrup (natural) gradually. Stir gently until completely dissolved, tasting as you go to achieve your desired level of sweetness.
  3. Pour Over Ice: Fill serving glasses with ice cubes to keep the mocktail chilled. Evenly pour the juice mixture into each glass over the ice.
  4. Add Sparkling Water: Top each glass with chilled sparkling water to add a lively, bubbly texture. Stir gently to combine without losing carbonation.
  5. Garnish and Serve: Garnish each mocktail with fresh mint leaves and a few blood orange slices. Optionally, add frozen blood orange segments or alternate herbs like basil or rosemary for a unique aroma and presentation.

Notes

  • Use freshly squeezed blood orange juice for the brightest flavor and color.
  • Adjust sweetness carefully to preserve the natural tartness of the juices.
  • Keep juices and sparkling water chilled in advance for maximum refreshment.
  • Do not overdo the sparkling water to maintain flavor balance and fizz.
  • Serve in tall clear glasses to showcase the drink’s vibrant layers and garnishes.
  • Store leftover juice mixture in an airtight container in the refrigerator for up to 48 hours.
  • Freeze juice mixture in ice cube trays to keep the drink cold without dilution or to add flavor to other beverages.
  • Reheating is not recommended; always serve chilled with freshly added sparkling water.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass
  • Calories: 70
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Blood orange, cranberry, mocktail, non-alcoholic drink, refreshing beverage, citrus mocktail