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Braised Beef Short Ribs

Braised Beef Short Ribs

  • Author: Samuel
  • Total Time: 3 hours 20 minutes to 4 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Braised Beef Short Ribs cooked slowly with apple cider vinegar, aromatic vegetables, and savory spices, resulting in tender, flavorful meat and a rich, velvety sauce. Perfect for family dinners or special occasions, this recipe combines comfort with ease and versatility.

Ingredients

Scale

Beef and Seasoning

  • 3 to 4 pounds well-marbled beef short ribs
  • Salt, to taste
  • Freshly ground black pepper, to taste

Searing

  • 2 tablespoons vegetable oil

Vegetables

  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced

Braising Liquid and Flavorings

  • 2 tablespoons tomato paste (natural)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 3 cups beef broth
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon natural gelling agent

Instructions

  1. Preparing the Ribs: Pat the beef short ribs dry with paper towels to ensure a perfect sear. Season generously with salt and pepper on all sides to boost flavor as the ribs brown.
  2. Searing the Ribs: Heat vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Brown the ribs on all sides until they develop a deep caramelized crust. Remove and set aside to keep warm.
  3. Sautéing the Vegetables: In the same pot, add chopped onions, carrots, and celery. Sauté until the onions are translucent and the vegetables soften, enhancing their sweetness and aroma.
  4. Building the Braising Liquid: Stir in minced garlic, tomato paste (natural), apple cider vinegar, and vegetarian Worcestershire sauce (natural). Let the mixture cook for a couple of minutes to blend the flavors thoroughly.
  5. Adding Broth and Herbs: Pour in the beef broth along with fresh thyme and bay leaves. Bring to a gentle simmer to marry the flavors, then return the seared ribs to the pot, nestling them into the liquid.
  6. Slow Braising: Cover the pot and transfer it to a preheated oven set at 325°F (160°C). Let the ribs braise slowly for 3 to 4 hours or until the meat is tender and falling off the bone.
  7. Finishing Touches: Remove the ribs and strain the braising liquid if desired. Add a natural gelling agent to the sauce and simmer gently until it thickens slightly, then spoon this luscious sauce over the ribs before serving.

Notes

  • Choose ribs with good marbling for maximum flavor and tenderness.
  • Low and slow cooking results in melt-in-your-mouth meat.
  • Browning the ribs adds essential texture and depth to the final dish.
  • Proper seasoning throughout ensures every bite is flavorful.
  • Allow the meat to rest after braising to retain the juices perfectly.
  • Prep Time: 20 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 140 mg

Keywords: braised beef short ribs, slow-cooked beef, comfort food, apple cider vinegar beef, gluten-free beef recipe

Find it online: https://quicktastykitchen.com/braised-beef-short-ribs/