Comforting Broccoli Mac and Cheese Recipe

If you’re craving something warm, creamy, and satisfying, this Broccoli Mac and Cheese is exactly what you need. Enjoy a creamy and cheesy Broccoli Mac and Cheese made with plant-based cheese and tender broccoli for the perfect comforting meal that elevates classic macaroni and cheese with a fresh, nutritious twist. It’s a dish that blends the cheesy goodness of plant-based cheese with vibrant green broccoli, creating a beautiful balance of flavors and textures that will have you coming back for seconds.

Why You’ll Love This Recipe

• Rich and Creamy Texture: Made with plant-based cheese, it delivers that familiar indulgent creaminess without any heaviness.
• Healthy Twist: The addition of broccoli adds fiber, vitamins, and a delightful crunch, making it nourishing and delicious.
• Simple Ingredients: Uses easy-to-find pantry staples and fresh produce, meaning you can whip this up without a fuss.
• Kid-Friendly: Sneaks veggies into a beloved comfort food, perfect for picky eaters.
• Customizable: Easily adaptable to your taste preferences or dietary needs, whether adding smoked turkey bacon or fresh herbs.

Ingredients You’ll Need

Creating this Broccoli Mac and Cheese requires a handful of straightforward but essential ingredients. Each plays a key role, whether it’s bringing the creamy texture, cheesy flavor, or that burst of vibrant green color.

• Elbow Macaroni: The classic pasta shape holds the sauce beautifully, making every bite satisfyingly cheesy.
• Fresh Broccoli: Adds a mild, slightly earthy flavor and a lovely texture contrast to the pasta.
• Plant-Based Cheese: Provides that gooey, melty factor that makes mac and cheese irresistible.
• Plant-Based Milk: Ensures the sauce stays creamy and smooth without overpowering other flavors.
• Vegetarian Worcestershire Sauce (natural): Adds a subtle umami depth that enriches the cheese sauce beautifully.
• Smoked Turkey Bacon: Brings a smoky, savory touch that perfectly complements the cheesiness.
• Natural Gelling Agent: Helps achieve that silky sauce consistency without the need for animal products.
• Dijon Mustard (natural): Infuses a slight tang that balances the rich flavors.
• Garlic Powder and Onion Powder (natural): Provide warmth and complexity to the sauce.
• Salt and Pepper: Essential for seasoning and bringing all the flavors together.

Variations for Broccoli Mac and Cheese

One of the best parts about making Broccoli Mac and Cheese is how easy it is to tweak and customize to your own preferences. Feel free to experiment with these ideas to keep the recipe exciting and suited perfectly to your taste.

• Spicy Kick: Add a pinch of smoked paprika or chili flakes for a gentle heat that wakes up the dish.
• Extra Veggies: Toss in steamed cauliflower, peas, or even roasted red peppers to boost flavor and nutrition.
• Smoked Turkey Slices: Substitute or add these for a rich, savory note without overpowering the creaminess.
• Herb Infusion: Fresh thyme, chives, or parsley sprinkled on top add a fresh, aromatic finish.
• Plant-Based Cream Cheese: Mix some into the sauce for an ultra-smooth and luxurious texture.

How to Make Broccoli Mac and Cheese

Step 1: Prepare the Broccoli and Pasta

Start by bringing a large pot of salted water to boil. Add the elbow macaroni and cook until just tender. During the last 2-3 minutes, add the broccoli florets to the boiling water. This method keeps the broccoli bright green and crisp-tender. Drain both and set aside, saving a bit of the pasta water.

Step 2: Cook the Smoked Turkey Bacon

In a large skillet over medium heat, cook the smoked turkey bacon until crisp and flavorful. Remove and drain on paper towels, then chop roughly. Leave the rendered fat in the pan, which will add richness to the cheese sauce.

Step 3: Make the Cheese Sauce

Use the same skillet and add plant-based milk along with the natural gelling agent, stirring constantly over medium heat until it thickens slightly. Whisk in the plant-based cheese, vegetarian Worcestershire sauce (natural), Dijon mustard (natural), garlic powder (natural), and onion powder (natural). Stir well until everything melts and creates a smooth, creamy sauce.

Step 4: Combine and Serve

Add the drained macaroni and broccoli back into the skillet, stirring gently to coat everything in the luscious cheese sauce. Fold in the crispy smoked turkey bacon for that smoky richness. Season with salt and freshly ground pepper to taste. Serve immediately for best creaminess and flavor.

Pro Tips for Making Broccoli Mac and Cheese

• Perfect Pasta Timing: Cook pasta al dente so it doesn’t get mushy when mixed with the sauce.
• Reserve Pasta Water: Adding a splash helps loosen the sauce for just the right consistency.
• Low and Slow: Melt the plant-based cheese gently over low heat to avoid graininess.
• Use Fresh Broccoli: Steaming or boiling broccoli right in the pasta water enhances flavor and texture.
• Customize Crispiness: Adjust the smoked turkey bacon amount depending on your preferred smokiness and crunch.
• Season Gradually: Taste and season as you go for perfectly balanced flavor.

How to Serve Broccoli Mac and Cheese

Garnishes

Sprinkle chopped fresh parsley or chives on top for a pop of color and subtle freshness. For added texture, toasted breadcrumbs or crushed smoked turkey slices make great garnishes. A light drizzle of extra plant-based cheese sauce (natural) amps up the indulgence factor.

Side Dishes

This Broccoli Mac and Cheese pairs wonderfully with crisp green salads featuring lemon vinaigrette (natural) or roasted seasonal vegetables. Garlic bread made with plant-based butter complements the creamy dish, creating a hearty and satisfying meal.

Creative Ways to Present

Pour into individual ramekins and broil briefly for a bubbling golden crust. Alternatively, assemble as a casserole with extra toppings like smoked turkey bacon and herbs for a family-style centerpiece. Serving in bowls with a sprinkle of nutritional yeast adds a cheesy hint and lovely visual appeal.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Broccoli Mac and Cheese to an airtight container and refrigerate. It will stay fresh for up to 3 days, making it an easy lunch or dinner option for busy weeknights.

Freezing

You can freeze portions in tightly sealed containers for up to one month. To prevent freezer burn, press a layer of parchment paper directly onto the surface before sealing. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on low heat in a skillet or microwave, adding a splash of plant-based milk if needed to restore the creamy texture. Stir often to ensure even warming and prevent drying out.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well and is a convenient option just be sure to thaw and drain it well to avoid excess moisture in your dish.

Is this recipe suitable for vegans?

Absolutely! By using plant-based cheese and milk along with natural gelling agents, this Broccoli Mac and Cheese is entirely plant-based and vegan-friendly.

How can I make this recipe spicier?

Adding a pinch of chili flakes or a splash of hot sauce to the cheese sauce will bring a nice heat that pairs beautifully with the creamy flavors.

What is the best plant-based cheese for mac and cheese?

A good melting plant-based cheese like cashew-based or coconut-based options that provide creaminess and a mild flavor are ideal for this recipe.

Can I bake this Broccoli Mac and Cheese?

Yes, transfer the mixed mac and cheese to a baking dish, top with extra plant-based cheese and smoked turkey bacon, then bake until golden and bubbly for a delicious twist.

Final Thoughts

This Broccoli Mac and Cheese is the ultimate cozy dish you’ll want to keep in your recipe rotation. It combines creamy texture and fresh broccoli with the smoky hit of turkey bacon for a heartwarming, wholesome bowl of pure joy. Give it a try and enjoy every comforting spoonful with your loved ones.

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