Description
Brown Sugar Pop-Tart Cookies combine the rich caramel flavor of brown sugar with fruity pop-tart inspired fillings baked into soft, chewy cookies using plant-based butter and wholesome ingredients. These tender cookies offer a comforting, nostalgic treat perfect for sharing or enjoying with a cup of tea or grape juice.
Ingredients
Scale
Dough Ingredients
- 1 cup brown sugar (natural)
- 1/2 cup plant-based butter, cold
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (natural)
- 1 teaspoon vanilla extract (natural)
- 1/4 teaspoon natural gelling agent (optional, for texture)
Filling
- 1/2 cup fruit jam or preserves (berry, apricot, or choice)
- Natural gelling agent (optional, for filling stability)
Glaze
- 1 cup natural powdered sugar
- 2–3 tablespoons plant-based milk
- 1/2 teaspoon vanilla extract (natural)
Instructions
- Prepare the Dough: Cream the cold plant-based butter and brown sugar (natural) together until light and fluffy to achieve the ideal texture. Add vanilla extract (natural) and ground cinnamon (natural), mixing until combined. Gradually sift in the all-purpose flour and baking powder, folding gently to maintain tenderness. If dough feels sticky, chill for 20 minutes for easier handling.
- Shape the Cookies: Roll the dough on a lightly floured surface to about 1/4 inch thickness. Cut rectangles similar in size to pop-tarts with a cookie cutter or knife. Place half the shapes on a parchment-lined baking sheet, spaced for filling.
- Add the Filling: Spread a thin layer of chosen fruit jam or preserves on each cookie base, leaving edges clear for sealing. Optionally, sprinkle natural gelling agent lightly over the filling to help it stay in place during baking.
- Seal and Decorate: Cover each base with the remaining cookie rectangles, pressing edges gently with a fork to seal. Poke a few small holes in the top cookies for decoration and ventilation. Freeze assembled cookies for 10 minutes before baking to help maintain shape.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until edges turn golden brown. Monitor closely to keep cookies soft with slightly crisp edges.
- Add the Glaze: After cooling, whisk natural powdered sugar with plant-based milk and vanilla extract (natural) until smooth. Drizzle over cookies for a shiny finish. Allow glaze to set for 20 minutes before serving or storing.
Notes
- Use cold plant-based butter for a flaky, tender texture.
- Handle dough gently to avoid tough cookies.
- Roll dough evenly for consistent baking.
- Chill the dough before baking to maintain shape and prevent filling leakage.
- Use a piping bag for precise, mess-free filling application.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: brown sugar, pop-tart cookies, plant-based, sweet cookies, fruit jam filling, soft cookies, vegan cookies
