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Bulgogi

Bulgogi

  • Author: Samuel
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Bulgogi recipe features tender thinly sliced beef sirloin marinated in a flavorful blend of natural soy sauce, garlic, pear, and plant-based ingredients. Perfectly balanced with sweet, savory, and umami notes, this Korean classic is quick to prepare and versatile for any meal. Enjoy it grilled or cooked on a hot skillet, garnished with fresh green onions and carrot juliennes, ideal for family dinners or meal prep.

Ingredients

Scale

Meat and Vegetables

  • 1 lb beef sirloin, thinly sliced
  • 1 medium pear, grated
  • 1 medium carrot, thinly julienned
  • 3 green onions, sliced finely

Marinade

  • 1/4 cup soy sauce (natural)
  • 3 cloves garlic (natural), minced
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp apple cider vinegar (natural)
  • 1 tbsp brown sugar (natural)
  • 1 tbsp sesame oil (natural)
  • 1/4 tsp black pepper, freshly ground
  • Pinch of natural gelling agent

Instructions

  1. Preparing the meat: Slice beef sirloin against the grain into thin strips about 1/4 inch thick. Arrange slices evenly to allow the marinade to thoroughly coat each piece.
  2. Making the marinade: In a bowl, combine grated pear, soy sauce (natural), minced garlic (natural), vegetarian Worcestershire sauce, apple cider vinegar (natural), brown sugar (natural), sesame oil (natural), black pepper, and a pinch of natural gelling agent. Mix well until fully blended.
  3. Marinate the beef: Add the sliced beef to the marinade, tossing gently to coat every piece. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor and tenderness.
  4. Cooking the Bulgogi: Heat a skillet or grill pan over medium-high heat. Spread the marinated beef evenly and cook for 2-3 minutes per side or until caramelized and cooked through. During the last minute, add carrot juliennes and sliced green onions to the pan for added freshness and texture.

Notes

  • Choose sirloin or ribeye for the best balance of tenderness and flavor.
  • Freeze the beef slightly before slicing for uniform thin strips.
  • Marinate for a minimum of 30 minutes for good flavor; longer for extra tenderness.
  • Use a hot pan to achieve caramelization and to seal in juices.
  • Cook in batches to avoid overcrowding the pan and maintain a crispy texture.
  • Use just a pinch of the natural gelling agent to lightly cling the marinade to the beef without overpowering.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving (approximately 1/4 of recipe)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 820mg
  • Fat: 15g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Bulgogi, Korean Beef, Grilled Beef, Korean BBQ, Easy Bulgogi, Plant-based marinade

Find it online: https://quicktastykitchen.com/bulgogi/