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Buttermilk Beignets

Buttermilk Beignets

  • Author: Samuel
  • Total Time: 35 minutes
  • Yield: About 16 beignets 1x
  • Diet: Plant-based

Description

Fluffy and crispy Buttermilk Beignets made entirely with plant-based ingredients for a deliciously easy treat. These golden pillows deliver a perfect balance of tangy buttermilk flavor and an airy texture that melts in your mouth. Ideal as a sweet snack or breakfast delight, they can be enjoyed dusted with powdered sugar or paired with fruit preserves for added pleasure.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 1/2 cups plant-based buttermilk
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

For Frying and Finishing

  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, and salt until evenly combined. This helps the dough rise well and bake evenly.
  2. Add the wet ingredients: Pour the plant-based buttermilk and vegetarian Worcestershire sauce (natural) into the dry mixture. Stir gently until a puckered but soft dough forms, being careful not to overmix to keep the beignets light and airy.
  3. Heat the frying oil: Warm vegetable oil in a deep pot to approximately 375°F (190°C). Maintaining this temperature is crucial to achieve a crispy exterior while cooking the dough perfectly.
  4. Shape and fry the beignets: On a floured surface, roll out the dough to about 1/4 inch thickness. Cut into squares or rectangles using a knife or pizza cutter. Carefully drop the pieces into the hot oil, frying a few at a time to avoid overcrowding. Flip them once the bottom side turns golden brown.
  5. Drain and dust: Remove the fried beignets and place them on a paper towel-lined plate to drain any excess oil. While still warm, generously dust with powdered sugar for the classic sweet finish.

Notes

  • Use a thermometer to keep the oil temperature steady between 350 and 375°F for even frying.
  • Mix the dough until just combined to keep beignets tender and flaky.
  • Cut dough into uniform pieces to ensure even cooking.
  • Use fresh vegetable oil to keep flavors pure and avoid bitterness.
  • Serve beignets immediately for peak freshness and texture.
  • Store leftovers in an airtight container at room temperature for up to 24 hours.
  • Freeze uncoated beignets in a single layer on parchment paper, then transfer to a sealed container for up to one month.
  • Reheat beignets in a warm oven at 350°F (175°C) for 5-7 minutes to restore crispness; avoid microwaving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 2 beignets
  • Calories: 220
  • Sugar: 6g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Buttermilk Beignets, plant-based beignets, vegan beignets, crispy beignets, breakfast treat, sweet snack

Find it online: https://quicktastykitchen.com/buttermilk-beignets/