Description

This refreshing ceviche recipe combines fresh firm white-fleshed seafood with zesty lime and lemon juice, colorful vegetables, and fresh herbs for a vibrant and healthy appetizer or light meal. Ready in under 30 minutes, it offers a perfect balance of tangy, spicy, and creamy flavors with customizable options to suit your preferences.

Ingredients

Scale

Seafood

1 pound fresh firm white-fleshed seafood (tilapia, shrimp, or scallops), cut into small pieces

Citrus Marinade

3/4 cup fresh lime juice
1/4 cup fresh lemon juice

Vegetables and Herbs

1/2 cup diced red onion
1/2 cup diced tomatoes
1–2 chili peppers, diced (green or red, adjust to taste)
1/4 cup fresh cilantro, chopped

Additional Ingredients

1 tsp vegetarian Worcestershire sauce (natural)
1 avocado (plant-based), diced
Salt and black pepper to taste

Instructions

Prepare the Seafood: Ensure your seafood is fresh, thoroughly cleaned, and cut into small, uniform pieces to allow even marination and tender bites.
Marinate in Citrus Juice: Place the seafood in a non-reactive bowl and cover completely with the lime and lemon juice. Let it marinate for 15 to 20 minutes, allowing the citric acid to tenderize and ‘cook’ the seafood while enhancing its bright flavor.
Mix in Vegetables and Herbs: Once marinated, gently stir in the diced red onion, tomatoes, chili peppers, and chopped cilantro along with a splash of vegetarian Worcestershire sauce (natural) to deepen the savory notes.
Season and Finish: Add salt and pepper to taste, then fold in the creamy avocado cubes carefully to add a buttery richness that balances the acidity and spice.

Notes

Use the freshest seafood available to ensure the best flavor and texture.
Do not over-marinate; 15 to 20 minutes is sufficient to avoid tough or rubbery seafood.
Adjust lime and lemon juice quantities to balance acidity to your liking.
Chill ceviche for at least 10 minutes before serving to meld flavors and serve cool.
Serve immediately after chilling for optimal texture and vibrant taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: Marinating
Cuisine: Latin American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 3 g
Sodium: 220 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 5 g
Protein: 18 g
Cholesterol: 60 mg

Keywords: ceviche, seafood appetizer, fresh seafood, lime juice, healthy appetizer, quick recipe, plant-based, vegetarian option