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Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole

  • Author: Samuel
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheeseburger Tater Tot Casserole is a comforting and easy-to-make dish that combines classic cheeseburger flavors with crispy golden tater tots. Packed with savory smoked turkey bacon, ground beef, melty plant-based cheese, and flavorful natural sauces, this hearty casserole is perfect for busy weeknights or family gatherings. It delivers satisfying taste and texture in a single pan, making cleanup minimal and mealtime effortless.

Ingredients

Scale

Meat and Protein

  • 6 slices smoked turkey bacon
  • 1 lb ground beef

Vegetables

  • 1 medium onion, chopped

Dairy and Cheese

  • 2 cups shredded plant-based cheese

Other Ingredients

  • 1 bag (about 32 oz) tater tots
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons tomato paste (natural)
  • 1 tablespoon mustard (natural)
  • 1 teaspoon garlic powder (natural)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the smoked turkey bacon and beef: Heat a large skillet over medium heat and cook the smoked turkey bacon until crispy. Remove and set aside on paper towels. In the same skillet, add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat if necessary.
  2. Sauté the onions and season the beef mixture: Add chopped onion to the beef and cook until softened and translucent. Stir in vegetarian Worcestershire sauce (natural), tomato paste (natural), mustard (natural), garlic powder (natural), salt, and black pepper. Mix until all ingredients are fully combined and fragrant.
  3. Assemble the casserole: Preheat your oven to 375°F (190°C). In a casserole dish, layer the cooked beef mixture evenly at the bottom. Sprinkle shredded plant-based cheese over the beef, then crumble the smoked turkey bacon on top. Finally, arrange tater tots in a single layer on the surface to cover the entire dish.
  4. Bake until golden and bubbly: Bake the casserole for 30-35 minutes or until the tater tots are crispy and golden brown, and the cheese has melted into juicy pockets of cheesy goodness. Let it cool for a few minutes before serving.

Notes

  • Use thick-cut tater tots for optimal crispiness and texture contrast.
  • Season the beef mixture properly for balanced flavor.
  • Allow the casserole to rest a few minutes after baking for easier serving.
  • Use a non-stick or well-greased baking dish to prevent sticking.
  • Adjust the amount of plant-based cheese to your preferred gooeyness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: cheeseburger casserole, tater tot casserole, comfort food, plant-based cheese, family dinner, easy casserole

Find it online: https://quicktastykitchen.com/cheeseburger-tater-tot-casserole/