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Cheesy Garlic Parmesan Spaghetti

Cheesy Garlic Parmesan Spaghetti

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Creamy and flavorful Cheesy Garlic Parmesan Spaghetti featuring tender spaghetti noodles tossed in a luscious plant-based cheese sauce with aromatic roasted garlic and smoky crisp smoked turkey bacon. A quick and hearty meal perfect for busy days when you want an indulgent yet simple dish that impresses with minimal effort.

Ingredients

Scale

Pasta

  • 200g spaghetti noodles (durum wheat pasta)

Cheese Sauce

  • 1 cup shredded plant-based cheese (mozzarella or melting blend)
  • 1 cup plant-based milk
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons olive oil
  • 3–4 fresh garlic cloves, minced
  • Salt (sea salt) to taste
  • Black pepper to taste

Smoky Bacon

  • 100g smoked turkey bacon, diced

Garnish and Seasoning

  • 2 tablespoons fresh parsley, chopped
  • Additional parsley or basil leaves for garnish (optional)
  • Cracked black pepper or smoked paprika (optional)

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Drain the pasta, reserving one cup of pasta water to adjust the sauce consistency later. Set aside.
  2. Prepare the Smoked Turkey Bacon and Garlic: While the pasta cooks, heat olive oil in a skillet over medium heat. Add the diced smoked turkey bacon and cook until crispy and browned. Remove bacon pieces and set aside on a paper towel-lined plate. In the same skillet, add minced garlic and sauté gently until fragrant and golden, taking care not to burn it.
  3. Make the Cheese Sauce: Add plant-based milk to the skillet with the garlic and heat gently. Gradually stir in the shredded plant-based cheese, stirring continuously until melted and smooth. Add vegetarian Worcestershire sauce (natural), salt, and black pepper to taste. If the sauce is too thick, loosen it by adding reserved pasta water a little at a time until you reach your preferred consistency.
  4. Combine Pasta and Sauce: Toss the cooked spaghetti into the cheese sauce, coating every strand evenly. Stir in the crispy smoked turkey bacon pieces and chopped fresh parsley. Heat everything through for 1-2 minutes to meld the flavors together perfectly.
  5. Serve and Enjoy: Plate the Cheesy Garlic Parmesan Spaghetti immediately while warm. Garnish with additional parsley or basil leaves, and a sprinkle of cracked black pepper or smoked paprika if desired. Serve and dive into creamy, garlicky, cheesy goodness.

Notes

  • Use fresh garlic for the most vibrant and natural flavor.
  • Reserve pasta water to adjust sauce thickness and help it cling to pasta.
  • Melt the plant-based cheese over low heat to prevent clumping and keep sauce smooth.
  • Cook smoked turkey bacon until crispy for textural contrast.
  • Keep the recipe simple and avoid too many add-ins to preserve the classic flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 0 mg

Keywords: cheesy garlic parmesan spaghetti, plant-based cheese sauce, smoked turkey bacon, creamy pasta, quick dinner, vegetarian pasta

Find it online: https://quicktastykitchen.com/cheesy-garlic-parmesan-spaghetti/