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Cheesy Mississippi Mud Potatoes

Cheesy Mississippi Mud Potatoes

  • Author: Samuel
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesy Mississippi Mud Potatoes are a cozy, comforting side dish featuring creamy Yukon Gold or Russet potatoes blended with smoked turkey bacon and luscious plant-based cheese. This flavorful recipe offers a perfect balance of smokiness, creaminess, and savory depth, enhanced by natural garlic powder, vegetarian Worcestershire sauce (natural), and a bright touch of apple cider vinegar (natural). Baked to a golden bubbly crust and garnished with fresh chives, it is an irresistible companion for family dinners, gatherings, or any soulful meal.

Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold or Russet potatoes, scrubbed and whole or chopped

Smoked Turkey Bacon

  • 6 slices smoked turkey bacon

Cheese and Dairy Alternatives

  • 1 cup shredded plant-based cheese
  • 2 tablespoons plant-based butter

Seasonings and Sauces (natural)

  • 1 teaspoon garlic powder (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • Freshly ground black pepper, to taste

Garnishes

  • 2 tablespoons fresh chives, chopped

Instructions

  1. Prepare the Potatoes: Scrub the potatoes clean and boil them whole or chopped until tender. Drain thoroughly to remove excess water, preventing a watery dish.
  2. Crisp the Smoked Turkey Bacon: While the potatoes cook, fry smoked turkey bacon in a pan until crisp and caramelized. Chop into small pieces and set aside.
  3. Mash and Mix: In a large bowl, mash the warm potatoes with plant-based butter, garlic powder (natural), black pepper, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Mix just enough to keep the potatoes fluffy.
  4. Add Cheese and Bacon: Fold in generous amounts of shredded plant-based cheese while the potatoes are still warm to allow melting. Gently mix in the crisp smoked turkey bacon pieces.
  5. Transfer and Bake: Spread the mixture evenly in a baking dish. Sprinkle extra plant-based cheese on top for a bubbly golden crust. Bake in a preheated oven at 350°F (175°C) for about 20 minutes until heated through and the top is lightly browned.

Notes

  • Use warm potatoes for smoother texture and better cheese melting.
  • Don’t overmix to maintain fluffy potatoes.
  • Reserve some bacon bits to sprinkle on top for added crunch and appearance.
  • Adjust seasoning before baking by tasting and tweaking salt, pepper, or vinegar.
  • Preheat oven to ensure a quick set and moist cheesy top.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American Southern

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Cheesy potatoes, smoked turkey bacon, plant-based cheese, comfort food, side dish, creamy potatoes, smoky potatoes

Find it online: https://quicktastykitchen.com/cheesy-mississippi-mud-potatoes/