Description
This Chicken Alfredo Casserole is a warm and comforting meal featuring tender chicken, creamy plant-based cheese, and al dente fettuccine pasta. It’s easy to prepare, family-friendly, and perfect for weeknight dinners or special occasions. Made with simple ingredients and a dairy-free creamy sauce, this casserole is versatile and can be customized with veggies or plant-based proteins for added nutrition and flavor.
Ingredients
Scale
Chicken and Pasta
- 2 cups cooked and shredded tender chicken breast
- 8 oz fettuccine pasta, cooked al dente
Sauce and Flavorings
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 cup heavy cream substitute (plant-based)
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 1/2 cups plant-based cheese, shredded
- 1 tsp natural gelling agent
Toppings and Garnish
- 1/2 cup smoked turkey bacon, cooked crispy and chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Chicken and Pasta: Start by boiling the fettuccine pasta until just al dente, then drain and set aside. Meanwhile, season the chicken breasts with salt and pepper and cook in a skillet until browned and cooked through. Shred the chicken into bite-sized pieces and keep warm.
- Make the Creamy Alfredo Sauce: In the same skillet, sauté the chopped garlic and onions until fragrant. Stir in the heavy cream substitute and vegetarian Worcestershire sauce, whisking gently to combine. Slowly add the plant-based cheese, stirring until melted and smooth. Sprinkle in the natural gelling agent while stirring continuously to achieve a perfect creamy consistency.
- Combine Ingredients and Assemble: Add the shredded chicken, cooked pasta, and smoked turkey bacon into the sauce mixture, stirring to coat everything evenly with the creamy sauce. Transfer the mixture into a greased casserole dish, smoothing out the top evenly.
- Bake and Garnish: Bake the casserole at 350°F (175°C) for about 25 minutes or until bubbly and golden on top. Once out of the oven, sprinkle freshly chopped parsley on the surface for a pop of color and fresh flavor.
Notes
- Cook pasta slightly underdone as it will continue cooking in the casserole.
- Use a high-quality plant-based cheese for the creamiest sauce.
- Do not skip sautéing garlic and onion as they build the depth of taste.
- Thoroughly combine all ingredients before baking to get consistent flavor in every bite.
- Let the casserole sit for a few minutes after baking so it sets nicely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 40mg
Keywords: Chicken Alfredo Casserole, dairy-free casserole, plant-based cheese, family dinner, creamy chicken pasta, easy weeknight meal
