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Chicken Alfredo Pasta

Chicken Alfredo Pasta

  • Author: Samuel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-based

Description

Creamy Chicken Alfredo Pasta with rich plant-based cheese and simple, wholesome ingredients. This quick and satisfying dish features tender chicken, luscious plant-based Alfredo sauce, and perfectly cooked fettuccine pasta. Ideal for busy weeknights, this recipe is versatile, nutritious, and family-friendly, offering a comforting yet elegant meal.

Ingredients

Scale

Chicken

  • 2 boneless chicken breasts, seasoned with salt and pepper
  • 2 tablespoons plant-based butter

Pasta

  • 8 ounces fettuccine pasta
  • Salt for pasta water
  • Reserved pasta water, as needed

Alfredo Sauce

  • 2 tablespoons plant-based butter
  • 3 cloves garlic, minced
  • 1 cup heavy plant-based cream
  • 1 cup plant-based cheese, shredded or sliced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • Salt and pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Extra salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the plant-based butter in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes per side depending on thickness. Remove from skillet and set aside to rest. Once rested, slice into bite-size pieces.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions, typically 8-10 minutes, until al dente. Drain, reserving some pasta water, and set aside.
  3. Make the Alfredo Sauce: In the same skillet, melt the plant-based butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy plant-based cream and stir in the plant-based cheese, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Let the sauce simmer gently, stirring frequently until it thickens and becomes smooth, about 5-7 minutes.
  4. Combine Pasta, Chicken, and Sauce: Add the cooked pasta and sliced chicken into the skillet with the Alfredo sauce. Toss well to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  5. Garnish and Serve: Sprinkle freshly chopped parsley on top and adjust seasoning with extra salt and pepper if needed. Serve immediately to enjoy the creamy flavors at their best.

Notes

  • Use fresh minced garlic for vibrant flavor.
  • Do not overcook pasta; it will finish cooking in the sauce.
  • Slice chicken thinly for better integration with pasta and sauce.
  • Reserve pasta water to adjust sauce consistency without losing flavor.
  • Serve immediately to maintain creamy texture and richness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 0 mg

Keywords: Chicken Alfredo Pasta, plant-based cheese, creamy pasta, quick dinner, plant-based Alfredo sauce, easy pasta recipe, family-friendly dinner

Find it online: https://quicktastykitchen.com/chicken-alfredo-pasta/