Comforting Chicken Broccoli Rice Casserole Recipe

Chicken Broccoli Rice Casserole

If you’re craving a cozy family favorite, this Chicken Broccoli Rice Casserole is exactly what you need. Combining tender chicken, vibrant broccoli, and creamy plant-based cheese with crispy smoked turkey bacon, this recipe is packed with flavors and textures that create a satisfying and heartwarming meal. It’s easy to make, loaded with wholesome ingredients, and perfect for any night when comfort food calls your name.

Why You’ll Love This Recipe

  • Simple and nutritious: Combines protein, veggies, and grains for a balanced, wholesome dinner.
  • Creamy indulgence: Uses plant-based cheese for gooey richness without overpowering the natural flavors.
  • Quick prep time: Ready to bake in under 15 minutes with mostly pantry staples and fresh ingredients.
  • Family friendly: A crowd-pleaser that appeals to both kids and adults with its familiar tastes.
  • Customizable: Easy to tweak based on what you have on hand or your personal preferences.

Ingredients You’ll Need

Each ingredient in this Chicken Broccoli Rice Casserole plays a vital role, whether it’s layering flavor, offering texture, or adding vibrant color. With a handful of simple pantry basics and fresh produce, you’re set for an irresistible meal.

  • Chicken breasts: Cooked and shredded for tender chunks throughout the casserole.
  • Broccoli florets: Steamed to retain their bright color and nutritious crunch.
  • Cooked white rice: The comforting base that soaks up all the creamy goodness.
  • Smoked turkey bacon: Crisply cooked for smoky depth and a wonderful crispy texture.
  • Plant-based cheese: Melts smoothly and adds creamy richness without dairy heaviness.
  • Vegetarian Worcestershire sauce (natural): Adds a subtle umami boost for depth of flavor.
  • Onion and garlic (natural): Finely chopped and sautéed to create a fragrant foundation.
  • Chicken broth: Keeps the casserole moist and flavorful as it bakes.
  • Apple cider vinegar (natural): A splash to brighten the overall taste and balance richness.
  • Natural gelling agent: To ensure the creamy sauce sets perfectly without losing its softness.
  • Seasonings: Salt, pepper, and herbs like thyme bring everything together harmoniously.

Variations for Chicken Broccoli Rice Casserole

This casserole is wonderfully versatile, allowing you to get creative based on what your pantry holds or your dietary needs. Feel free to explore these variations that keep things exciting and personalized.

  • Swap your greens: Use cauliflower or Brussels sprouts instead of broccoli for a different veggie twist.
  • Grain alternatives: Try brown rice or quinoa for a heartier texture and extra nutrients.
  • Plant-based proteins: Substitute chicken with baked tofu or chickpeas to keep it plant-powered.
  • Spice it up: Add a pinch of smoked paprika or chili flakes for a subtle kick.
  • Extra cheesy: Top with more plant-based cheese slices or a sprinkle of nutritional yeast for bold flavor.
Comforting Chicken Broccoli Rice Casserole Recipe

How to Make Chicken Broccoli Rice Casserole

Step 1: Prepare the ingredients

Begin by steaming fresh broccoli florets until they’re tender but still crisp. Meanwhile, cook and shred your chicken breasts, and crisp up the smoked turkey bacon until golden and crunchy.

Step 2: Sauté aromatics

In a large skillet, gently sauté chopped onions and garlic with a little oil until soft and fragrant. This step builds the savory backbone for the casserole’s sauce.

Step 3: Create the creamy sauce

Add vegetarian Worcestershire sauce (natural), chicken broth, apple cider vinegar (natural), seasonings, and plant-based cheese to the skillet, stirring until the cheese melts and forms a smooth, creamy mixture. Stir in a natural gelling agent to thicken and enrich the texture.

Step 4: Assemble the casserole

In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, smoked turkey bacon, and the creamy sauce. Mix gently to evenly coat all the ingredients.

Step 5: Bake

Transfer the mixture to a greased casserole dish and bake in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes, until bubbling and the top has a golden, slightly crispy finish.

Pro Tips for Making Chicken Broccoli Rice Casserole

  • Use day-old rice: Helps prevent clumping and keeps the casserole’s texture light and fluffy.
  • Don’t overcook broccoli: Steaming to just tender ensures it stays vibrant and adds crunch.
  • Crisp the smoked turkey bacon separately: Adds a great contrast in texture when sprinkled on top.
  • Let it rest before serving: Allows the casserole to set slightly, making it easier to portion.
  • Season well: Taste the sauce before baking and adjust seasonings to ensure balanced flavor.

How to Serve Chicken Broccoli Rice Casserole

Garnishes

Sprinkle fresh chopped parsley or green onions on top for a pop of color and freshness that brightens each bite beautifully.

Side Dishes

This casserole pairs wonderfully with a crisp garden salad or roasted root vegetables to round out the meal with texture and flavor contrast.

Creative Ways to Present

Serve in individual ramekins for charming personal portions, or load it into warm tortillas for delicious casserole tacos that’s fun and unexpected.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chicken Broccoli Rice Casserole in an airtight container in the refrigerator for up to 3 days, preserving freshness and flavor.

Freezing

This casserole freezes beautifully. Portion it into freezer-safe containers for up to 3 months, making it perfect for batch cooking and quick meals later on.

Reheating

Reheat portions gently in the oven or microwave until warmed through, adding a splash of broth if needed to keep the creamy texture intact.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice works well in this casserole and adds a nuttier flavor as well as extra nutrients. Just make sure it’s fully cooked before assembling.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep! You can make it ahead and store portions for lunches or dinners throughout the week without losing taste or texture.

Can I make this dish vegan?

By swapping chicken with tofu or chickpeas and ensuring plant-based cheese is vegan, you can easily enjoy a fully vegan version of this comforting casserole.

How can I make the casserole less creamy?

Simply reduce the amount of plant-based cheese and broth, or add more steamed broccoli and rice for a lighter consistency.

What’s a good substitute for smoked turkey bacon?

Grilled smoked turkey slices or even tempeh bacon provide a similar smoky flavor and satisfying crunch in this recipe.

Final Thoughts

This Chicken Broccoli Rice Casserole is such a warm and welcoming dish that feels like a big hug on a plate. It’s easy, adaptable, and bursting with flavors everyone will enjoy. Give it a try for your next family dinner, and it might just become your new go-to comfort meal.

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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole


  • Author: Samuel
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Chicken Broccoli Rice Casserole is a cozy, flavorful, and nutritious dish that combines tender shredded chicken, vibrant steamed broccoli, and creamy plant-based cheese with crispy smoked turkey bacon. It is simple to prepare with wholesome ingredients, perfect for a comforting family meal with a rich texture and delightful taste.


Ingredients

Scale

Protein and Vegetables

  • 2 cups cooked and shredded chicken breasts
  • 2 cups steamed broccoli florets
  • 4 slices smoked turkey bacon, cooked until crispy

Grains

  • 3 cups cooked white rice (preferably day-old)

Sauce and Aromatics

  • 1/2 cup plant-based cheese, shredded or diced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 cup chicken broth
  • 1 teaspoon apple cider vinegar (natural)
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon natural gelling agent
  • 1 tablespoon oil for sautéing

Seasonings and Herbs

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried thyme or fresh thyme leaves

Instructions

  1. Prepare the ingredients: Begin by steaming fresh broccoli florets until they are tender but still retain a crisp texture. Meanwhile, cook and shred the chicken breasts and crisp the smoked turkey bacon slices until golden and crunchy.
  2. Sauté aromatics: In a large skillet, heat a little oil and gently sauté the finely chopped onions and garlic until soft and fragrant, establishing a savory base for the sauce.
  3. Create the creamy sauce: Add the vegetarian Worcestershire sauce (natural), chicken broth, apple cider vinegar (natural), seasonings, and plant-based cheese to the skillet. Stir continuously until the cheese melts, forming a smooth and creamy sauce. Incorporate the natural gelling agent to thicken and perfect the texture.
  4. Assemble the casserole: In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, crispy smoked turkey bacon, and the creamy sauce. Gently mix to ensure all ingredients are evenly coated with the sauce.
  5. Bake: Transfer the mixture to a greased casserole dish. Bake in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes, or until the casserole is bubbling and the top is golden with a slightly crispy finish.

Notes

  • Use day-old rice to prevent clumping and maintain a light, fluffy texture.
  • Do not overcook the broccoli; steam until just tender to keep its vibrant color and crunch.
  • Crisp the smoked turkey bacon separately to add a wonderful contrast in texture when sprinkled on top.
  • Let the casserole rest briefly before serving to allow it to set for easier portioning.
  • Taste the sauce before baking and adjust seasonings for balanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: chicken casserole, broccoli casserole, rice casserole, plant-based cheese, comfort food, family dinner

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