Description
This easy Chicken Corn Chowder combines tender chicken thighs, smoky turkey bacon, and sweet corn with fresh vegetables and rich plant-based cream for a warm, comforting, and creamy dish perfect for cozy nights or family dinners.
Ingredients
Scale
Meat and Protein
- 6 slices smoked turkey bacon
- 1.5 lbs boneless chicken thighs, seasoned
Vegetables
- 1 cup sweet corn kernels (fresh or frozen)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
Liquids and Cream
- 4 cups vegetable broth
- 1 cup plant-based cream
- 1 tbsp apple cider vinegar (natural)
Seasonings and Others
- 1 tsp natural gelling agent
- 1 tsp fresh thyme leaves
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Smoked Turkey Bacon and Chicken: Crisp the smoked turkey bacon in a large pot over medium heat until golden and fragrant. Remove and set aside. Add the seasoned chicken thighs to the pot and cook until browned on all sides to lock in flavor.
- Sauté Aromatic Vegetables: In the same pot, add diced yellow onion, celery, carrots, and minced garlic. Stir frequently and cook until the vegetables soften and release their natural sweetness.
- Add Broth and Corn: Pour in the vegetable broth along with sweet corn kernels and fresh thyme. Bring to a gentle simmer and let the flavors meld while the chicken finishes cooking through.
- Blend Creaminess and Thicken: Stir in plant-based cream and the natural gelling agent to achieve a velvety chowder texture. Finish by adding apple cider vinegar and seasoning with salt and pepper to taste, then remove from heat.
- Combine and Serve: Chop the cooked smoked turkey bacon and chicken into bite-sized pieces. Stir them back into the chowder and let it rest for a few minutes before serving.
Notes
- Use fresh corn when possible for a sweeter, juicier bite.
- Browning the chicken first keeps it tender and juicy.
- The natural gelling agent is key for creamy thickness without heaviness.
- Season gradually and adjust salt and pepper to avoid over-seasoning.
- Allow chowder to rest off heat to deepen flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Chicken Corn Chowder, Turkey Bacon, Plant-Based Cream, Comfort Food, Dairy-Free Soup, Cozy Soup, Gluten Free
