Easy Chicken Noodle Casserole with Broccoli and Cheddar

If you are craving a dish that’s both comforting and packed with fresh veggies, this Chicken Noodle Casserole with Broccoli and Cheddar is your go-to solution. It’s creamy, satisfying, and brings a delightful balance of tender chicken, al dente noodles, crunchy broccoli, and melty plant-based cheddar (plant-based) together in a warm, inviting casserole that feels like a big hug on a plate. Whether for a family dinner or a cozy night in, this recipe is easy to make, bursting with flavors, and truly unforgettable.

Why You’ll Love This Recipe

• Comfort Food at Its Best: Combines tender chicken and creamy cheddar sauce with hearty noodles for ultimate satisfaction.
• Loaded with Veggies: Fresh broccoli adds color, texture, and a healthy punch to every bite.
• Super Easy to Make: Simple ingredients come together quickly for a stress-free cooking experience.
• Family Friendly: Loved by kids and adults alike, perfect for weekday dinners or meal prep.
• Versatile and Adaptable: Easy to customize with different veggies or plant-based proteins based on your preferences.

Ingredients You’ll Need

This Chicken Noodle Casserole with Broccoli and Cheddar relies on straightforward, wholesome ingredients that deliver incredible flavor and texture. Each component plays a special role, from the tender chicken and broccoli to the rich and creamy cheddar sauce (plant-based) that binds everything beautifully.

• Cooked chicken breast: Provides juicy protein and a hearty base for the casserole.
• Egg noodles: Their soft and slightly chewy texture holds the creamy sauce perfectly.
• Fresh broccoli florets: Bright and crisp, they add vibrant color and nutrition.
• Plant-based cheddar (plant-based): Adds richness and that beloved cheesy flavor without dairy.
• Vegetarian Worcestershire sauce (natural): Brings a subtle umami depth to the sauce.
• Onion and garlic: Essential aromatics that enhance the savory profile.
• Apple cider vinegar (natural): A splash adds mild acidity to balance the creamy elements.
• Plant-based milk: The creamy base of the sauce, keeps it smooth and luscious.
• Natural gelling agent: Ensures the sauce sets perfectly without heaviness.
• Smoked turkey bacon: Crispy pieces add smoky flavor and texture.
• Salt and pepper: Simple seasoning to bring out the natural flavors.

Variations for Chicken Noodle Casserole with Broccoli and Cheddar

Feel free to make this Chicken Noodle Casserole with Broccoli and Cheddar your own! It is incredibly forgiving and adapts well to many dietary preferences or ingredient swaps. Here are some tasty ideas to customize this classic comfort dish.

• Vegetarian version: Substitute cooked mushrooms or tofu for the chicken to keep it hearty and meat-free.
• Dairy-free twist: Use alternative plant-based cheddar (plant-based) that suits your dairy preferences.
• Extra veggie boost: Add chopped carrots, zucchini, or bell peppers for added texture and color.
• Spicy kick: Sprinkle in red pepper flakes or diced jalapeños for a subtle heat punch.
• Crunchy topping: Swap the smoked turkey bacon for toasted breadcrumbs mixed with nutritional yeast (natural) for a crispy finish.

How to Make Chicken Noodle Casserole with Broccoli and Cheddar

Step 1: Prep the Ingredients

Begin by cooking the egg noodles according to package instructions until al dente, then drain and set aside. While the noodles cook, steam the broccoli just until bright green and tender-crisp. Chop the cooked chicken into bite-sized pieces and fry the smoked turkey bacon until crispy, then crumble it into small bits.

Step 2: Make the Creamy Cheddar Sauce

In a large saucepan, sauté finely chopped onion and minced garlic in a little plant-based oil until fragrant and translucent. Stir in plant-based milk and vegetarian Worcestershire sauce (natural), followed by shredded plant-based cheddar (plant-based). Add the natural gelling agent to thicken the sauce while stirring constantly to avoid lumps. Finish with a splash of apple cider vinegar (natural), and season with salt and pepper to taste.

Step 3: Combine and Bake

In a large mixing bowl, combine the cooked noodles, steamed broccoli, chopped chicken, crispy smoked turkey bacon bits, and creamy cheddar sauce. Mix gently until everything is evenly coated. Pour the mixture into a greased casserole dish, smoothing out the top. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, until bubbly and golden on the edges.

Step 4: Rest and Serve

Once baked, let the casserole rest for 5 minutes to settle before scooping onto plates. This helps the flavors meld beautifully, making every bite creamy and comforting.

Pro Tips for Making Chicken Noodle Casserole with Broccoli and Cheddar

• Use freshly shredded plant-based cheddar (plant-based): It melts more smoothly for a luscious sauce.
• Don’t overcook the broccoli: Keep it tender-crisp to maintain texture and vibrant color.
• Mix sauce ingredients thoroughly: Prevent lumps by whisking constantly when adding the natural gelling agent.
• Cook noodles al dente: They will absorb sauce flavors without becoming mushy during baking.
• Add bacon last: Incorporate crispy smoked turkey bacon just before baking to retain crunch.

How to Serve Chicken Noodle Casserole with Broccoli and Cheddar

Garnishes

Finish your casserole with a sprinkle of freshly chopped parsley or chives for a pop of fresh flavor. A few extra crispy smoked turkey bacon pieces on top add a lovely texture contrast.

Side Dishes

This dish pairs beautifully with a simple mixed green salad dressed with lemon juice and olive oil or a light cucumber and tomato salad to balance the richness.

Creative Ways to Present

Serve portions in individual small casserole dishes or ramekins for an impressive presentation. Garnish each with extra plant-based cheddar (plant-based) shreds and a drizzle of vegetarian Worcestershire sauce (natural) for eye-catching detail.

Make Ahead and Storage

Storing Leftovers

Transfer leftover casserole to an airtight container and refrigerate for up to 3 days. The flavors often deepen overnight, making leftovers just as delicious.

Freezing

This casserole freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat individual portions in the microwave or warm the entire casserole in a preheated oven at 325°F (160°C) until hot and bubbling again, usually 15-20 minutes depending on quantity.

FAQs

Can I use other types of noodles?

Absolutely! While egg noodles work wonderfully here, you can swap in penne, rotini, or whole wheat pasta depending on your preference.

How can I make this recipe vegan?

Simply replace chicken with tofu or mushrooms, use vegan smoked turkey bacon alternatives, and choose vegan plant-based cheddar (plant-based) to make it fully plant-based.

Is it possible to prepare this casserole in advance?

Yes, you can assemble it a day ahead and keep it covered in the refrigerator before baking. Just add a few extra minutes to baking time if baking straight from chilled.

What can I serve with this casserole for a complete meal?

Pair it with fresh salads, steamed green beans, or roasted root vegetables to add variety and balance.

Why does the sauce sometimes become watery?

Make sure to stir the sauce well while heating and allow the natural gelling agent time to activate without rushing the process to avoid watery consistency.

Final Thoughts

This Chicken Noodle Casserole with Broccoli and Cheddar brings warm, comforting flavors that can quickly become a household favorite. Packed with tender chicken, fresh broccoli, and creamy plant-based cheddar (plant-based), it’s the perfect blend of health and indulgence. Try this recipe soon, and enjoy a cozy, delicious meal everyone at your table will love.

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