Name: Chicken Shawarma Wraps
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 1 lb chicken thighs, boneless and skinless; 1/2 cup Greek-style plant-based yogurt (natural); 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp paprika; 1 tbsp vegetarian Worcestershire sauce; 1 tbsp lemon juice; Salt, to taste; 4 slices smoked turkey bacon; 1/2 cup cucumber, sliced; 1/2 cup tomatoes, sliced; 1/4 cup red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 4 whole wheat pita breads or wraps; 1/4 cup plant-based tahini sauce (natural); 1 tsp lemon juice (for thinning tahini sauce); 1-2 tbsp water (for thinning tahini sauce)

Discover flavorful Chicken Shawarma Wraps made easy with tender seasoned chicken, fresh veggies, and creamy plant-based sauces (natural) in every bite. This dish brings vibrant Middle Eastern flavors to your kitchen with simple steps and accessible ingredients to create the perfect handheld feast. Whether it’s lunch, dinner, or a casual gathering, these wraps deliver a mouthwatering experience that’s sure to satisfy everyone at the table.

Why You’ll Love This Recipe

Effortless preparation: Simple seasoning and quick cooking make this recipe perfect for busy days.
Fresh flavors: Juicy chicken paired with crisp vegetables keeps every bite refreshing.
Versatile meal: Great for lunches, dinners, or parties with easy customization options.
Plant-based sauces (natural): Creamy and tangy sauces enhance the wrap without overpowering it.
Wholesome comfort: Balanced nutrition with protein, fiber, and vitamins in every roll.

Ingredients You’ll Need

These ingredients are all about simplicity and delivering authentic taste. Each component works harmoniously to bring you tender, juicy chicken with layers of fresh crunch and smooth, flavorful sauce.

Chicken thighs: Tender and juicy, perfect for soaking up the bold shawarma spices.
Smoked turkey bacon: Adds a smoky, savory note and extra texture.
Garlic cloves: Fresh and fragrant for depth of flavor in the marinade.
Ground cumin and paprika: Classic shawarma spices providing warmth and earthiness.
Greek-style plant-based yogurt (natural): Creates a creamy, tangy marinade that keeps chicken moist.
Fresh cucumbers and tomatoes: Crunchy and juicy, they add brightness and color.
Red onion: Sharp, crisp slices to balance the rich chicken.
Fresh parsley: Herbaceous and fresh, essential for that Middle Eastern vibe.
Whole wheat pita or wraps: Soft and flexible to hold all the tasty fillings securely.
Vegetarian Worcestershire sauce: Adds umami depth with a slightly tangy kick.
Lemon juice: Brings bright acidity to brighten the chicken marinade.
Plant-based tahini sauce (natural): Creamy sesame goodness to drizzle on top.

Variations for Chicken Shawarma Wraps

This recipe adapts beautifully to your personal preferences or pantry staples, making it easy to customize while keeping the essence of Chicken Shawarma Wraps intact.

Spicier version: Add cayenne pepper or chili flakes to the chicken marinade for extra heat.
Vegan twist: Replace chicken with grilled cauliflower or marinated tofu to keep it plant-based.
Swap the wrap: Use gluten-free tortillas or lettuce leaves for a lighter option.
Extra crunch: Include pickled turnips or sliced radishes in the filling for tang and texture.
Different sauces (natural): Experiment with mint yogurt sauce (natural) or spicy harissa (natural) for unique flavor profiles.

Easy Chicken Shawarma Wraps You Must Try

How to Make Chicken Shawarma Wraps

Step 1: Prepare the Chicken Marinade

In a mixing bowl, combine Greek-style plant-based yogurt (natural), minced garlic, ground cumin, paprika, vegetarian Worcestershire sauce, lemon juice, and a pinch of salt. Whisk together until smooth and vibrant. Add the chicken thighs and toss to coat well. Cover and let it marinate in the refrigerator for at least 1 hour or up to overnight to deepen the flavors.

Step 2: Cook the Chicken and Smoked Turkey Bacon

Heat a skillet over medium-high heat and add a splash of olive oil. Cook the marinated chicken thighs, turning occasionally, until golden brown and cooked through, about 6-8 minutes per side. In a separate pan, crisp up the smoked turkey bacon and set aside on paper towels to drain excess fat.

Step 3: Prepare Fresh Veggies and Sauces

While the chicken cooks, slice cucumbers, tomatoes, red onion, and chop fresh parsley. In a small bowl, mix plant-based tahini sauce (natural) with a little lemon juice and water to thin slightly. This tangy drizzle will perfectly complement the savory chicken.

Step 4: Assemble the Wraps

Warm the whole wheat pitas or wraps lightly in a pan or microwave until pliable. Lay slices of cooked chicken and smoked turkey bacon on each wrap, add fresh vegetables, sprinkle chopped parsley, and generously drizzle the tahini sauce on top. Roll up tightly and slice in half if desired.

Pro Tips for Making Chicken Shawarma Wraps

Marinate ahead: Marinating chicken overnight intensifies the flavors dramatically.
Use thigh meat: Dark meat stays juicy and tender, perfect for shawarma texture.
Slice chicken thinly: Easier to roll and distributes flavor evenly in the wrap.
Warm wraps just before serving: Keeps them soft and bendable to prevent cracking.
Balance flavors: Add a splash of lemon juice right before serving for freshness.

How to Serve Chicken Shawarma Wraps

Garnishes

Add a sprinkle of freshly chopped parsley or a few slices of pickled vegetables on top for a pop of color and extra zest that enhances every bite.

Side Dishes

Pair your wraps with crunchy fattoush salad, warm lentil soup, or roasted spiced potatoes to keep the meal balanced and exciting.

Creative Ways to Present

Serve the wraps sliced diagonally on a wooden board with small bowls of plant-based tahini sauce (natural), garlic sauce, and a simple side of grape juice to elevate the dining experience.

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken separate from the wraps and veggies in airtight containers to prevent sogginess. Store in the refrigerator for up to 3 days.

Freezing

Freeze cooked chicken seasoned with shawarma spices in sealed bags or containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat chicken gently in a skillet or microwave to avoid drying it out, then assemble fresh wraps with crisp veggies for the best texture.

FAQs

Can I use chicken breast instead of thighs?

Yes, but chicken breast tends to be leaner and can dry out faster, so watch the cooking time carefully and consider adding extra marinade or plant-based yogurt (natural) to keep it moist.

What plant-based sauces (natural) pair well with these wraps?

Besides tahini sauce (natural), garlic sauce or a mild chili sauce (natural) add excellent flavor and creaminess that complement the spiced chicken beautifully.

Are there gluten-free options for the wraps?

Absolutely. You can swap whole wheat pita for gluten-free tortillas or even large lettuce leaves for a fresh, low-carb twist.

How spicy is this Chicken Shawarma Wraps recipe?

The base recipe is mildly spiced but very flavorful; you can easily add chili flakes or cayenne pepper if you prefer heat.

Can I prepare the components in advance?

Yes, marinate and cook the chicken a day ahead, chop the veggies beforehand, and assemble just before eating for maximum freshness.

Final Thoughts

Chicken Shawarma Wraps bring a wonderful combination of bold spices, tender chicken, and fresh veggies wrapped up in a soft pita that feels like a warm hug on a plate. Easy to make and brimming with flavor, this recipe is a go-to for sharing delicious moments with family and friends. Dive in and enjoy the simple pleasures of cooking and eating something truly special.

Chicken Shawarma Wraps

Author: Samuel
Total Time: 1 hour 30 minutes
Yield: 4 wraps 1x
Diet: Gluten Free

Print Recipe

Description

Enjoy flavorful Chicken Shawarma Wraps featuring tender seasoned chicken thighs, smoky turkey bacon, fresh vegetables, and creamy plant-based sauces (natural). This easy-to-make Middle Eastern-inspired dish is perfect for lunch, dinner, or casual gatherings, delivering a vibrant, wholesome, and satisfying handheld meal.

Instructions

Prepare the Chicken Marinade: In a mixing bowl, combine Greek-style plant-based yogurt (natural), minced garlic, ground cumin, paprika, vegetarian Worcestershire sauce, lemon juice, and salt. Whisk together until smooth and vibrant. Add the chicken thighs and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight to deepen flavors.
Cook the Chicken and Smoked Turkey Bacon: Heat a skillet over medium-high heat and add a splash of olive oil. Place marinated chicken thighs in the skillet and cook, turning occasionally, until golden brown and cooked through, about 6-8 minutes per side. In a separate pan, cook smoked turkey bacon until crisp. Drain excess fat on paper towels and set aside.
Prepare Fresh Veggies and Sauces: While chicken cooks, slice cucumbers, tomatoes, and red onion. Chop fresh parsley. In a small bowl, mix plant-based tahini sauce (natural) with lemon juice and water to thin it slightly. Stir until smooth and well combined.
Assemble the Wraps: Warm whole wheat pita breads or wraps lightly in a pan or microwave until pliable. Lay slices of cooked chicken and smoked turkey bacon on each wrap. Add fresh cucumber, tomato, red onion, and sprinkle with chopped parsley. Drizzle generously with tahini sauce. Roll tightly and slice in half if desired.

Notes

Marinate chicken overnight for the best flavor infusion.
Use chicken thigh meat to keep the filling juicy and tender.
Slice the cooked chicken thinly for easier rolling and even flavor distribution.
Warm wraps just before serving to keep them soft and flexible.
Add a splash of fresh lemon juice to the assembled wraps for added brightness.

Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Pan Frying
Cuisine: Middle Eastern