Description

Chicken Tetrazzini is a creamy, comforting casserole combining tender chicken breast, plant-based cheese, pasta, and smoky turkey bacon for a rich and flavorful meal. This easy-to-make dish offers a cozy, family-friendly dinner with a wholesome twist, enhanced by mushrooms, aromatic garlic and onion, and a smooth, velvety sauce finished with fresh parsley and black pepper.

Ingredients

Scale

Proteins

2 cups cooked chicken breast, diced
4 slices smoked turkey bacon, chopped

Pasta

8 oz spaghetti or linguine pasta

Vegetables and Aromatics

1 cup mushrooms, sliced
1 small onion, minced
2 cloves garlic, minced

Sauces and Liquids

2 cups chicken broth
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon apple cider vinegar (natural)
1 1/2 cups plant-based milk

Thickeners and Seasonings

2 tablespoons all-purpose flour
1/2 teaspoon natural gelling agent
1/4 cup plant-based cheese, shredded
Fresh parsley, chopped (for garnish)
Freshly ground black pepper, to taste

Instructions

Prepare Your Ingredients: Cook the pasta according to package instructions until al dente, then drain and set aside. Dice the cooked chicken breast. Chop the smoked turkey bacon into bite-sized pieces. Slice the mushrooms and mince the garlic and onion.
Cook the Aromatics and Bacon: In a large skillet over medium heat, sauté the chopped smoked turkey bacon until lightly crisp. Add the minced onion, garlic, and sliced mushrooms, cooking until fragrant and softened to build a rich flavor base.
Make the Creamy Sauce: Sprinkle the all-purpose flour over the bacon and vegetables in the skillet, stirring and cooking for about one minute to remove the raw flour taste. Gradually whisk in the plant-based milk and chicken broth. Stir in vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and the natural gelling agent. Continue cooking while stirring until the sauce thickens into a smooth and creamy consistency.
Combine Chicken, Pasta, and Sauce: Gently fold the diced chicken and cooked pasta into the creamy sauce, ensuring everything is evenly coated. Allow the mixture to warm through over low heat, letting the flavors meld together.
Bake to Perfection: Transfer the entire mixture into a baking dish. Evenly sprinkle shredded plant-based cheese over the top. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until the casserole is bubbly and the cheese is golden on top.

Notes

To prevent mushy pasta, slightly undercook the pasta before combining and baking.
Use a flavorful chicken broth to enhance the sauce richness without extra seasonings.
Sauté mushrooms thoroughly to release moisture and caramelize for deeper flavor.
Apply an even layer of plant-based cheese on top for a golden, creamy finish.
Taste and adjust seasoning gradually before baking for balanced flavors.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: thirty-fiveg
Fiber: 3g
Protein: 25g
Cholesterol: 55mg

Keywords: Chicken Tetrazzini, creamy casserole, plant-based cheese, turkey bacon, comforting dinner, gluten free pasta, easy chicken bake