Description

Enjoy chewy and sweet Chocolate Dipped Coconut Macaroons made with rich dark chocolate and shredded coconut. This plant-based treat combines tropical coconut flavor and indulgent dark chocolate, creating a simple, irresistible dessert perfect as a snack or festive delight that balances texture and flavor in every bite.

Ingredients

Scale

Macaroon Base

2 cups shredded coconut (fresh or dried)
3/4 cup sweetened condensed coconut milk (natural)
2 tablespoons maple syrup (natural)
1 teaspoon vanilla extract (natural)
1/2 teaspoon natural gelling agent
Pinch of salt

Chocolate Coating

1 cup dark chocolate (plant-based)

Optional Variations

1/2 cup chopped almonds or pecans (for nutty twist)
Zest of 1 lemon or orange (for citrus zest)
1/2 teaspoon ground cinnamon or cardamom (for spiced flavor)
White or milk (plant-based) chocolate for dipping (alternative chocolate variety)
1/4 cup dried cranberries or chopped dates (for fruit infusion)

Instructions

Prepare the Coconut Mixture: In a large bowl, combine shredded coconut, sweetened condensed coconut milk (natural), maple syrup (natural), vanilla extract (natural), a pinch of salt, and natural gelling agent. Mix thoroughly until well incorporated and the mixture feels slightly sticky.
Shape the Macaroons: Using a tablespoon or small cookie scoop, take portions of the coconut mixture and gently shape them into small, rounded mounds on a parchment-lined baking sheet. Leave space between each for even baking.
Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the macaroons for 15-18 minutes until edges are golden brown but centers remain soft. Watch closely to avoid overbaking.
Melt the Dark Chocolate: While macaroons cool, melt the dark chocolate (plant-based) in a heatproof bowl over simmering water or microwave in short bursts, stirring until smooth and glossy.
Dip and Set the Macaroons: Dip the bottom or half of each cooled macaroon into the melted chocolate, then place on parchment paper to set. Refrigerate for 15-20 minutes until chocolate firms up nicely.

Notes

Use freshly shredded coconut for better moisture and flavor.
Avoid overbaking to maintain chewy interiors.
Let macaroons cool completely before dipping to prevent uneven melting of chocolate.
Choose good quality dark chocolate (plant-based) for richer flavor and smooth coating.
Store macaroons in an airtight container at room temperature to keep fresh and avoid condensation.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 macaroon
Calories: 120
Sugar: 10g
Sodium: 30mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: chocolate dipped coconut macaroons, plant-based macaroons, dairy-free dessert, gluten free sweets, chewy coconut treats