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Chocolate Spinach Muffins

Chocolate Spinach Muffins

  • Author: Samuel
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

Chocolate Spinach Muffins combine rich cocoa flavor with fresh spinach, creating a moist, fluffy, and nutritious plant-based snack or breakfast option. These muffins offer a perfect balance of indulgence and health, featuring natural ingredients and a unique flavor profile that appeals to all occasions.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup natural cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 cup natural brown sugar

Wet Ingredients

  • 1/2 cup plant-based milk
  • 1/4 cup plant-based butter
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Other Ingredients

  • 1 cup fresh spinach, washed and finely chopped
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients: Start by washing and finely chopping the spinach so it blends easily in the batter. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners for smooth removal and easy cleanup.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, natural cocoa powder, baking powder, and natural brown sugar to ensure even distribution throughout the batter.
  3. Mix Wet Ingredients: In another bowl, gently warm the plant-based milk and plant-based butter until the butter melts, then stir in apple cider vinegar, vegetarian Worcestershire sauce (natural), and vanilla extract (natural). Combining warm liquids helps everything come together smoothly.
  4. Blend Spinach and Add Natural Gelling Agent: Using a food processor or blender, pulse the chopped spinach until finely pureed. Add the natural gelling agent to the wet mixture and stir to blend thoroughly this creates a beautifully consistent texture.
  5. Combine Wet and Dry Mixtures: Make a well in the dry ingredients and pour in the wet spinach mixture. Using a spatula, fold gently until just combined to avoid overmixing, which keeps your muffins tender and light.
  6. Bake to Perfection: Divide the batter evenly among muffin cups, filling each about three-quarters full. Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool slightly before removing from the pan.

Notes

  • Use young baby spinach for milder flavor and better blending.
  • Stir just until ingredients come together to maintain fluffiness and avoid overmixing.
  • Use an oven thermometer to ensure even baking and avoid dry muffins.
  • Adjust sweetness by varying brown sugar amounts or adding mashed banana if desired.
  • Use paper liners in the muffin tin for easy removal and less mess.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Chocolate Spinach Muffins, Plant-based, Vegan Muffins, Healthy Muffin Recipe, Gluten Free Muffins, Chocolate Muffins with Spinach

Find it online: https://quicktastykitchen.com/chocolate-spinach-muffins/