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Cinnamon Peach Bread

Cinnamon Peach Bread


  • Author: Samuel
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 8-10 slices) 1x
  • Diet: Vegetarian

Description

Cinnamon Peach Bread is a moist, spiced loaf filled with fresh peaches and warm cinnamon aroma. Perfect for cozy breakfasts, afternoon snacks, or sharing with friends, this easy-to-make bread combines tender crumb with natural sweetness and spice to brighten your mornings.


Ingredients

Scale

Fresh Fruit

  • 2 cups fresh, ripe peaches, peeled and finely diced

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar

Wet Ingredients

  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 1/3 cup milk, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Peaches: Peel and finely dice fresh peaches to ensure even distribution and juicy bites throughout the bread.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and sugar to evenly combine the spices and leavening agents.
  3. Combine Wet Ingredients: In a separate bowl, beat eggs with vegetable oil, vanilla extract, and milk until smooth, helping to create a tender crumb.
  4. Fold Ingredients Together: Gradually add the wet ingredients into the dry mixture, stirring just until combined. Gently fold in the diced peaches carefully to keep the batter light and avoid overmixing.
  5. Bake: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50 to 60 minutes. Use a toothpick inserted in the center to check when it comes out clean, the bread is ready.

Notes

  • Use ripe but firm peaches to avoid excess moisture.
  • Stir ingredients just until combined to prevent dense bread.
  • Bring eggs and milk to room temperature for better texture.
  • Sprinkle extra cinnamon sugar on top for a crunchy crust.
  • Start checking doneness after 45 minutes as oven temperatures vary.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Cinnamon Peach Bread, Peach Bread, Spiced Bread, Breakfast Bread, Quick Bread, Fruit Bread