Description
Cinnamon Peach Bread is a moist, spiced loaf filled with fresh peaches and warm cinnamon aroma. Perfect for cozy breakfasts, afternoon snacks, or sharing with friends, this easy-to-make bread combines tender crumb with natural sweetness and spice to brighten your mornings.
Ingredients
																
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			Fresh Fruit
- 2 cups fresh, ripe peaches, peeled and finely diced
 
Dry Ingredients
- 2 cups all-purpose flour
 - 1 teaspoon baking powder
 - 1/2 teaspoon baking soda
 - 2 teaspoons ground cinnamon
 - 1/2 teaspoon salt
 - 3/4 cup sugar
 
Wet Ingredients
- 2 large eggs, room temperature
 - 1/2 cup vegetable oil
 - 1/3 cup milk, room temperature
 - 1 teaspoon vanilla extract
 
Instructions
- Prepare the Peaches: Peel and finely dice fresh peaches to ensure even distribution and juicy bites throughout the bread.
 - Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and sugar to evenly combine the spices and leavening agents.
 - Combine Wet Ingredients: In a separate bowl, beat eggs with vegetable oil, vanilla extract, and milk until smooth, helping to create a tender crumb.
 - Fold Ingredients Together: Gradually add the wet ingredients into the dry mixture, stirring just until combined. Gently fold in the diced peaches carefully to keep the batter light and avoid overmixing.
 - Bake: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50 to 60 minutes. Use a toothpick inserted in the center to check when it comes out clean, the bread is ready.
 
Notes
- Use ripe but firm peaches to avoid excess moisture.
 - Stir ingredients just until combined to prevent dense bread.
 - Bring eggs and milk to room temperature for better texture.
 - Sprinkle extra cinnamon sugar on top for a crunchy crust.
 - Start checking doneness after 45 minutes as oven temperatures vary.
 
- Prep Time: 15 minutes
 - Cook Time: 55 minutes
 - Category: Breakfast
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 slice
 - Calories: 220
 - Sugar: 18g
 - Sodium: 180mg
 - Fat: 8g
 - Saturated Fat: 1g
 - Unsaturated Fat: 6g
 - Trans Fat: 0g
 - Carbohydrates: 33g
 - Fiber: 2g
 - Protein: 3g
 - Cholesterol: 40mg
 
Keywords: Cinnamon Peach Bread, Peach Bread, Spiced Bread, Breakfast Bread, Quick Bread, Fruit Bread