Irresistible Cinnamon Sugar Apple Cider Doughnut Holes

If you’re craving a cozy, flavorful treat that brings together warm spices and a sweet, tangy twist, these Cinnamon Sugar Apple Cider Doughnut Holes are exactly what you need. Delight in fluffy doughnut holes bursting with the subtle essence of apple cider and expertly coated in a warm cinnamon sugar blend to deliver a snack that’s perfect any time of day. Whether you’re enjoying a comforting breakfast or an afternoon pick-me-up, these bite-sized delights will quickly become your new favorite indulgence.

Why You’ll Love This Recipe

• Perfectly Fluffy Texture: Each doughnut hole stays tender inside with a light, airy crumb that melts in your mouth.
• Warm Cinnamon Sugar Coating: The outside is coated in just the right balance of cinnamon and sugar, adding a cozy sweetness to every bite.
• Apple Cider Infusion: Apple cider adds a subtle, natural tang that enhances flavor without overpowering the doughnuts.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Perfect for Sharing: Bite-sized and irresistible, these doughnut holes are great for gatherings, brunch, or even gifting.

Ingredients You’ll Need

Gather a handful of simple yet essential ingredients that come together beautifully to create the perfect balance of flavor, texture, and color in your Cinnamon Sugar Apple Cider Doughnut Holes.

• All-purpose flour: Provides the structure and soft base for the doughnut holes.
• Baking powder: Ensures the dough rises to a light, fluffy texture.
• Ground cinnamon: Infuses warm, aromatic spice that pairs beautifully with apple cider.
• Granulated sugar: Sweetens the dough and enhances browning for that golden crust.
• Apple cider: Adds natural fruitiness and moisture to the dough.
• Unsweetened applesauce: Keeps the dough moist and tender.
• Vegetable oil: Delivers richness and maintains soft doughnut holes.
• Natural vanilla extract: Boosts flavor depth with a hint of sweetness.
• Natural cinnamon sugar blend: For coating the doughnut holes after frying or baking, adding that classic crunchy finish.
• Plant-based milk: Used to bind ingredients and keep the dough light.
• Natural gelling agent: Helps achieve ideal texture and stability in the dough.

Variations for Cinnamon Sugar Apple Cider Doughnut Holes

Feeling creative? This recipe is easy to adapt with variations that cater to your taste preferences or dietary needs, making it your personal comfort treat.

• Spiced Up: Add a pinch of nutmeg or cardamom to the dough for an extra cozy spice profile.
• Glazed Option: Drizzle with a simple glaze made from powdered sugar and grape juice before coating with cinnamon sugar.
• Vegan-Friendly: Use plant-based milk and unsweetened applesauce to keep things entirely plant-based.
• Fruit Twist: Finely chop fresh apples or dried cranberries to fold into the dough for added texture and sweetness.
• Lightly Baked: Instead of frying, bake the doughnut holes for a lighter version with slightly crisp edges.

How to Make Cinnamon Sugar Apple Cider Doughnut Holes

Step 1: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and granulated sugar until well combined. This dry mix forms the flavorful base for your doughnut holes.

Step 2: Combine Wet Ingredients

In a separate bowl, mix apple cider, unsweetened applesauce, vegetable oil, plant-based milk, natural vanilla extract (natural), and a natural gelling agent. Stir until smooth and fully incorporated.

Step 3: Bring the Dough Together

Gradually add the dry ingredients to the wet ingredients, folding carefully with a spatula until just combined. Be careful not to overmix, as you want to keep the dough light and fluffy.

Step 4: Heat the Oil or Prepare to Bake

If frying, warm vegetable oil in a deep pan to 350°F (175°C). For baking, preheat your oven to 350°F (175°C) and prepare a lined baking sheet.

Step 5: Cook the Doughnut Holes

Scoop small tablespoons of dough and carefully drop them into the hot oil, frying for about 2-3 minutes until golden brown, turning as needed. If baking, spoon doughnut holes onto the baking sheet and bake for 12-15 minutes or until lightly browned.

Step 6: Coat in Cinnamon Sugar

While still warm, toss the doughnut holes in a bowl of natural cinnamon sugar blend to coat evenly and lock in that signature sweet, spicy crunch. Let them cool slightly before serving.

Pro Tips for Making Cinnamon Sugar Apple Cider Doughnut Holes

• Fresh Apple Cider: Use fresh apple cider for a brighter, more vibrant apple flavor.
• Temperature Matters: Maintain the oil temperature steadily to avoid greasy or undercooked doughnut holes.
• Don’t Overmix: Mix the batter just until combined to keep the dough light and fluffy.
• Coating While Warm: Roll the doughnut holes in the cinnamon sugar blend immediately after cooking for the best adhesion.
• Test One First: Fry a single doughnut hole first to check oil temperature and texture before doing the full batch.

How to Serve Cinnamon Sugar Apple Cider Doughnut Holes

Garnishes

Add a sprinkle of chopped toasted nuts or a dusting of powdered sugar (natural) for an extra touch of crunch and sweetness.

Side Dishes

Serve alongside warm spiced apple cider or a small bowl of creamy plant-based vanilla yogurt for dipping, enhancing the cozy flavors perfectly.

Creative Ways to Present

Arrange the doughnut holes in a whimsical tower or place them in a decorative bowl lined with a soft kitchen towel to make your presentation inviting and festive.

Make Ahead and Storage

Storing Leftovers

Keep stored in an airtight container at room temperature for up to 2 days to retain their soft texture and delightful cinnamon sugar coating.

Freezing

Place cooled doughnut holes in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag and store for up to 1 month.

Reheating

Warm frozen or leftover doughnut holes in a microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes to restore their soft, fresh-out-of-the-fryer feel.

FAQs

Can I bake these doughnut holes instead of frying?

Absolutely! Baking offers a lighter option and still delivers a tender, tasty doughnut hole with a slightly crisp exterior.

What can I use instead of apple cider?

Fresh grape juice works as a wonderful alternative, providing a natural fruity sweetness to complement the cinnamon sugar coating.

Are these doughnut holes vegan?

With plant-based milk and applesauce, this recipe is naturally vegan-friendly and free from animal products.

How do I keep the coating from falling off?

Rolling the doughnut holes in the cinnamon sugar blend while they are still warm helps the coating stick perfectly.

Can I make these in an air fryer?

Yes, air frying at 350°F (175°C) for about 8-10 minutes works well; just be sure to check for golden color and adjust time as needed.

Final Thoughts

Now that you’ve discovered how simple and satisfying Cinnamon Sugar Apple Cider Doughnut Holes can be, it’s time to gather your ingredients and bring this cozy treat to life. Whether for a quiet morning indulgence or a shared weekend delight, these little bites of warmth and sweetness are sure to brighten your day and make any moment special. Happy baking, and enjoy every delicious bite!

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