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Cinnamon Sugar Apple Cider Doughnut Holes

Cinnamon Sugar Apple Cider Doughnut Holes

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 24 doughnut holes 1x
  • Diet: Gluten Free

Description

Cozy and flavorful Cinnamon Sugar Apple Cider Doughnut Holes with a fluffy, tender texture infused with apple cider and coated in a warm cinnamon sugar blend. Perfect as a comforting breakfast or an irresistible snack for any time of day, these bite-sized treats are easy to make, plant-based, and great for sharing.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • Natural cinnamon sugar blend for coating (about 1/2 cup sugar mixed with 1 tablespoon ground cinnamon)

Wet Ingredients

  • 1/2 cup apple cider
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup plant-based milk
  • 1 teaspoon natural vanilla extract
  • 1 teaspoon natural gelling agent

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and granulated sugar until well combined. This dry mix forms the flavorful base for your doughnut holes.
  2. Combine Wet Ingredients: In a separate bowl, mix apple cider, unsweetened applesauce, vegetable oil, plant-based milk, natural vanilla extract, and natural gelling agent. Stir until smooth and fully incorporated.
  3. Bring the Dough Together: Gradually add the dry ingredients to the wet ingredients, folding carefully with a spatula until just combined. Be careful not to overmix, as you want to keep the dough light and fluffy.
  4. Heat the Oil or Prepare to Bake: If frying, warm vegetable oil in a deep pan to 350°F (175°C). For baking, preheat your oven to 350°F (175°C) and prepare a lined baking sheet.
  5. Cook the Doughnut Holes: Scoop small tablespoons of dough and carefully drop them into the hot oil, frying for about 2-3 minutes until golden brown, turning as needed. If baking, spoon doughnut holes onto the baking sheet and bake for 12-15 minutes or until lightly browned.
  6. Coat in Cinnamon Sugar: While still warm, toss the doughnut holes in a bowl of natural cinnamon sugar blend to coat evenly and lock in that signature sweet, spicy crunch. Let them cool slightly before serving.

Notes

  • Use fresh apple cider for a brighter, more vibrant apple flavor.
  • Maintain the oil temperature steadily to avoid greasy or undercooked doughnut holes.
  • Mix the batter just until combined to keep the dough light and fluffy.
  • Roll the doughnut holes in the cinnamon sugar blend immediately after cooking for the best adhesion.
  • Fry a single doughnut hole first to check oil temperature and texture before doing the full batch.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 doughnut holes
  • Calories: 140
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Cinnamon sugar, apple cider, doughnut holes, plant-based, snack, easy recipe, baked doughnuts

Find it online: https://quicktastykitchen.com/cinnamon-sugar-apple-cider-doughnut-holes/