Irresistible Cinnamon Sugar Blondies to Try Today

If you have a sweet tooth and love the warm, comforting flavors of cinnamon and sugar, you are absolutely going to adore these soft and chewy Cinnamon Sugar Blondies. This scrumptious treat combines the perfect balance of sweetness with a tender texture, making every bite a cozy delight. Made with plant-based butter and a touch of cinnamon, these blondies are easy to whip up and guaranteed to become your new favorite dessert or snack. Whether you’re enjoying them fresh from the oven or packed up for later, Cinnamon Sugar Blondies will satisfy your cravings and bring a smile to your face every time.

Why You’ll Love This Recipe

• Simple Ingredients: Made with a few pantry staples that come together effortlessly for a delicious result.
• Soft and Chewy Texture: These blondies balance moistness and chewiness perfectly for a comforting bite.
• Cinnamon Warmth: The generous dash of cinnamon adds a cozy spice that enhances the sweetness beautifully.
• Plant-Based Goodness: Using plant-based butter creates a rich, dairy-free treat anyone can enjoy.
• Versatile Treat: Perfect for dessert, snack time, or even paired with coffee or tea for cozy moments.

Ingredients You’ll Need

Before you get started, gather these simple but essential ingredients that each bring unique contributions to the flavor, texture, and color of your Cinnamon Sugar Blondies.

• Plant-Based Butter: Provides richness and moisture, helping create a tender crumb.
• Brown Sugar: Adds deep sweetness and a touch of caramel flavor to the blondies.
• All-Purpose Flour: Gives structure and chewiness to the blondies.
• Cinnamon (natural): Infuses warm, aromatic spice to every bite.
• Baking Powder: Lightens the texture just enough for a soft but sturdy blondie.
• Plant-Based Milk: Keeps the batter moist and helps blend the ingredients smoothly.
• Vanilla Extract (natural): Enhances all the warm flavors with its sweet aroma.
• Fine Sugar: For sprinkling on top to add a slight crunch and extra sweetness.
• Plant-Based Chocolate Chips (optional): For a melty surprise that complements the cinnamon flavor.

Variations for Cinnamon Sugar Blondies

This recipe is wonderfully adaptable, making it easy to tailor to your taste preferences, dietary needs, or the ingredients you have on hand. Play around with flavors and textures to make the blondies truly your own.

• Nutty Twist: Add chopped pecans or walnuts for a crunchy contrast to the soft blondies.
• Chocolate Lover’s: Mix in plant-based chocolate chips or drizzle melted chocolate on top.
• Fruit Infusion: Stir in dried cranberries or chopped dates for a natural sweetness boost.
• Spice Boost: Include a pinch of nutmeg or ground ginger alongside cinnamon for extra warmth.
• Gluten-Free Version: Substitute with a gluten-free all-purpose flour blend for a tasty allergy-friendly option.

How to Make Cinnamon Sugar Blondies

Step 1: Prepare Your Ingredients

Begin by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan with plant-based butter. Measure out all your ingredients so you have everything ready to go for a smooth process.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, whisk together the softened plant-based butter and brown sugar until the mixture is light and fluffy. This step creates the foundation for that delightful chewiness in your blondies.

Step 3: Add Wet Ingredients

Stir in the plant-based milk and vanilla extract (natural), mixing gently to combine without overworking the batter. The liquid binds the ingredients and adds moisture.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cinnamon (natural), and baking powder. Adding dry ingredients gradually to the wet mixture helps keep the batter tender.

Step 5: Mix Wet and Dry Together

Fold the dry ingredients into the wet mixture just until you no longer see flour. Overmixing can make the blondies tough, so stop as soon as everything is incorporated.

Step 6: Pour into Pan and Add Toppings

Transfer the batter into your prepared pan and smooth the top with a spatula. Sprinkle fine sugar and extra cinnamon evenly on top for a perfectly sweet and aromatic crust.

Step 7: Bake and Cool

Bake the blondies for about 25-28 minutes or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean. Let them cool completely before cutting into squares.

Pro Tips for Making Cinnamon Sugar Blondies

• Use Room Temperature Butter: It blends better with sugar, resulting in a smoother batter.
• Don’t Overmix: Stir just until combined to keep the blondies soft and tender.
• Customize Your Spice: Adjust cinnamon quantities for a more subtle or bold flavor.
• Check Oven Early: Ovens vary, so start checking at 22 minutes to avoid overbaking.
• Cool Completely: This helps the blondies set properly, making slicing easier and cleaner.

How to Serve Cinnamon Sugar Blondies

Garnishes

Top with a light dusting of cinnamon sugar (natural) or a drizzle of plant-based caramel sauce for an extra layer of indulgence that really makes your blondies shine.

Side Dishes

Serve alongside a scoop of plant-based vanilla ice cream or a cup of hot brewed tea to create a cozy, delightful pairing for your dessert time.

Creative Ways to Present

Cut your Cinnamon Sugar Blondies into small bite-sized squares and layer them on a pretty platter with fresh berries or sprinkle chopped nuts on top for an elegant touch at gatherings.

Make Ahead and Storage

Storing Leftovers

Store your blondies in an airtight container at room temperature for up to 3 days to keep them soft and flavorful. Use parchment paper between layers to prevent sticking.

Freezing

Wrap individual blondie squares tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months to enjoy the sweet treat anytime you want.

Reheating

Thaw frozen blondies at room temperature and warm briefly in a microwave or oven for a soft, freshly-baked experience that tastes just as good as the first time.

FAQs

Can I make Cinnamon Sugar Blondies vegan?

Absolutely! Using plant-based butter and plant-based milk ensures your blondies are completely vegan without sacrificing flavor or texture.

What if I don’t have cinnamon on hand?

While cinnamon is key to this recipe’s signature flavor, you can experiment with other warm spices like nutmeg or cardamom for a different but delicious twist.

How do I know when the blondies are done baking?

Look for golden edges and a toothpick inserted in the center that comes out mostly clean a few moist crumbs are perfect for that chewy texture.

Can I add mix-ins to the Blondies?

Yes, adding plant-based chocolate chips, nuts, or dried fruit can add fun texture and flavor variations to suit your preferences.

Are these blondies gluten-free?

This recipe is not gluten-free by default, but you can substitute with a gluten-free flour blend to make it safe if you have dietary restrictions.

Final Thoughts

If you’re looking for a sweet, cozy treat that feels both indulgent and comforting, these Cinnamon Sugar Blondies are just what you need. Easy to make, endlessly customizable, and packed with the warm, inviting flavors of cinnamon and brown sugar, they bring joy to any moment. So gather your ingredients, bake up a batch, and enjoy that soft, chewy bliss that only Cinnamon Sugar Blondies can deliver. You’ll be reaching for these again and again!

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