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Copycat Raising Cane's Bread

Copycat Raising Cane’s Bread

  • Author: Samuel
  • Total Time: 2 hours 20 minutes
  • Yield: 1 loaf or 12 rolls 1x
  • Diet: Plant-Based

Description

This Copycat Raising Cane’s Bread recipe delivers soft, fluffy, and buttery plant-based bread with simple ingredients and a natural gelling agent to achieve the perfect texture. Ideal for pairing with chicken tenders or enjoyed warm on its own, this bread is easy to make and customizable for various dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar (natural)
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1 ¼ cups warm water
  • 3 tablespoons unsalted plant-based butter, melted
  • ½ cup plant-based milk substitute

Instructions

  1. Activate the Yeast: Combine warm water and granulated sugar in a bowl, sprinkle instant yeast over the top, and let sit undisturbed for 5 to 7 minutes until the mixture bubbles and foams, indicating the yeast is active.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, salt, and the natural gelling agent to evenly distribute the ingredients.
  3. Combine Wet and Dry: Create a well in the dry ingredients and pour in the yeast mixture, melted plant-based butter, and plant-based milk. Stir with a wooden spoon or dough hook until a slightly sticky but manageable dough forms.
  4. Knead the Dough: Transfer the dough to a floured surface and knead for 8 to 10 minutes to develop gluten and create a soft but resilient texture.
  5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
  6. Shape and Second Rise: Punch down the dough gently to release air bubbles, shape into a loaf or rolls, transfer to a baking pan, cover, and let rise for another 30 to 45 minutes.
  7. Bake to Perfection: Preheat oven to 350°F (175°C). Bake bread for 25 to 30 minutes until golden brown and hollow sounding when tapped. Let cool slightly before slicing.

Notes

  • Use room temperature ingredients to help yeast activate faster and ensure even rising.
  • Allow adequate rising time to develop better flavor and a lighter crumb.
  • Sprinkle water inside the oven during baking to maintain dough moisture if your oven is dry.
  • Use an oven thermometer for accurate temperature to avoid dry crust.
  • Brush baked bread with melted plant-based butter for extra shine and softness.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/12 loaf)
  • Calories: 140
  • Sugar: 3 g
  • Sodium: 180 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: copycat Raising Cane's bread, soft bread, plant-based bread, fluffy bread, easy bread recipe, homemade bread, natural gelling agent bread

Find it online: https://quicktastykitchen.com/copycat-raising-canes-bread/