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Cranberry Bread with Orange Glaze

Cranberry Bread with Orange Glaze

  • Author: Samuel
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 8-10 slices) 1x
  • Diet: Gluten Free

Description

Cranberry Bread with Orange Glaze is a moist, flavorful loaf bursting with fresh cranberries and topped with a tangy, sweet citrus glaze. Perfect for breakfast, dessert, or a cozy snack, this easy-to-make recipe combines bright, zesty flavors and a tender texture that will delight every palate.

Ingredients

Scale

For the Bread

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup natural sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup natural orange juice
  • 1 tablespoon orange zest (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 cup fresh cranberries

For the Orange Glaze

  • 1/4 cup natural orange juice
  • 1 cup powdered sugar (natural)
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Bring all ingredients to room temperature to ensure even mixing and baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, natural sugar, and salt until well combined. This creates the base structure for the bread.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in vegetable oil, natural orange juice, orange zest, and natural vanilla extract until fully incorporated and smooth.
  4. Incorporate Dry and Wet Mixes: Gradually add the dry ingredients into the wet mixture. Gently fold to combine, being careful not to overmix to maintain a light, tender crumb.
  5. Fold in Fresh Cranberries: Carefully fold in the fresh cranberries, distributing them evenly throughout the batter without breaking them.
  6. Bake Your Bread: Pour the batter into a greased loaf pan. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
  7. Prepare the Orange Glaze: While the bread cools slightly, combine natural orange juice, powdered sugar (natural), and natural gelling agent in a saucepan. Cook gently over low heat until smooth and glossy.
  8. Glaze the Bread: When the bread is warm but not hot, drizzle the orange glaze generously over the top. Allow the glaze to set before slicing.

Notes

  • Use fresh cranberries for optimal flavor and moisture.
  • Do not overmix the batter to keep the bread light and fluffy.
  • Ensure all ingredients are at room temperature for a smooth batter.
  • Begin checking for doneness a few minutes before the baking time ends, as ovens vary.
  • Apply the glaze while the bread is still warm to enhance absorption and appearance.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10th of loaf)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: cranberry bread, orange glaze, cranberry loaf, breakfast bread, moist bread, citrus glaze, quick bread, gluten free option

Find it online: https://quicktastykitchen.com/cranberry-bread-with-orange-glaze/