Description
Creamed Spinach is a quick and simple side dish featuring fresh baby spinach combined with creamy plant-based cheese, smoky turkey bacon, and a bright splash of apple cider vinegar. This rich and velvety recipe balances smoky, tangy, and creamy flavors, making it a versatile complement to a variety of main dishes.
Ingredients
Scale
Vegetables and Aromatics
- 4 cups fresh baby spinach, rinsed and drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Protein
- 4 slices smoked turkey bacon, sliced
Dairy Alternatives and Thickening
- 1 cup creamy plant-based cheese
- 1 cup plant-based milk
- 1 tablespoon natural gelling agent (flour alternative)
Other Ingredients
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar (natural)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Spinach: Rinse your fresh baby spinach thoroughly to remove any grit, then drain it well. You may roughly chop the spinach or leave leaves whole depending on your texture preference.
- Cook the Smoked Turkey Bacon: Heat a skillet over medium heat and add sliced smoked turkey bacon. Cook until crispy and golden, then remove and set aside, leaving a little rendered fat in the pan for extra flavor.
- Sauté Aromatics: In the same pan, add a splash of olive oil if needed, then toss in finely chopped onion and minced garlic. Sauté until soft and fragrant, about 3 to 4 minutes, stirring frequently to avoid excessive browning.
- Make the Creamy Base: Sprinkle natural gelling agent over the onions and garlic, stirring constantly to form a smooth roux. Slowly whisk in plant-based milk, ensuring no lumps, and cook until the sauce thickens to a luscious consistency.
- Incorporate the Cheese and Vinegar: Stir in the creamy plant-based cheese until melted and smooth. Add a splash of apple cider vinegar for brightness. Season with salt and black pepper to taste for a perfectly balanced sauce.
- Combine Spinach and Bacon: Add the fresh spinach to the pan, folding gently until wilted but still vibrant green. Toss in the crispy smoked turkey bacon and mix evenly for a harmonious blend of flavors and textures.
- Serve Warm: Once everything is heated through and well combined, remove from heat and serve your rich, comforting Creamed Spinach immediately.
Notes
- Use fresh spinach wilted just enough to keep its texture and vibrant color.
- Slowly add plant-based milk to avoid lumps in the sauce.
- Crisp the smoked turkey bacon well for a contrast with the creamy sauce.
- Adjust apple cider vinegar carefully to balance the acidity without overpowering the dish.
- Optional: Add red chili flakes for a spicy kick or swap turkey bacon with mushrooms or sun-dried tomatoes for a vegetarian option.
- Garnish with fresh parsley or chives to brighten the dish.
- Store leftovers in an airtight container in refrigerator up to 3 days or freeze up to 2 months.
- Reheat gently on stovetop with a splash of plant-based milk if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: creamed spinach, plant-based cheese, smoked turkey bacon, dairy-free side dish, quick spinach recipe, creamy spinach, vegan alternative
