Easy Creamy Butter Gnocchi with Spinach and Basil

Savor the rich flavors of Creamy Butter Gnocchi with Spinach and Basil, a simple, comforting dish perfect for any weeknight dinner. This recipe brings together pillowy gnocchi, silky butter sauce, vibrant spinach, and fragrant basil, creating a heavenly plate that’s both indulgent and fresh. Whether you’re cooking for family or friends, this dish offers a luscious experience that’s surprisingly easy to prepare.

Why You’ll Love This Recipe

• Effortless Comfort: Creamy Butter Gnocchi with Spinach and Basil requires minimal prep for maximum deliciousness.
• Rich Yet Fresh: The creamy butter sauce is perfectly balanced with the brightness of fresh spinach and basil.
• Quick Weeknight Meal: Ready in under 30 minutes, it fits beautifully into busy schedules.
• Versatile and Adaptable: Easy to customize with extra veggies or your favorite plant-based cheese.
• All-in-One Plate: Combines carbs, greens, and silky sauce for a complete and satisfying dinner.

Ingredients You’ll Need

The ingredients for Creamy Butter Gnocchi with Spinach and Basil are straightforward but each has a starring role, giving the dish creamy texture, fresh color, and rich flavor.

• Gnocchi: Store-bought potato gnocchi offers a soft, tender base that cooks quickly and holds sauce beautifully.
• Butter: The key to a silky and indulgent sauce that coats every bite.
• Fresh Spinach: Adds vibrant color and a mild earthy note that balances richness.
• Fresh Basil: Introduces a fragrant, herbal element that brightens the dish.
• Shredded Mozzarella Cheese (Vegetal): Melts perfectly to enhance creaminess with subtle flavor.
• Garlic: Brings warmth and depth to the buttery sauce.
• Onion: Adds mild sweetness and texture.
• Vegetarian Worcestershire Sauce: A splash enriches the sauce with umami and complexity.
• Seasonings: Salt, pepper, and a pinch of red pepper flakes for a gentle kick.

Variations for Creamy Butter Gnocchi with Spinach and Basil

This recipe invites creativity feel free to adapt it to your taste or dietary preferences with these easy swaps and additions.

• Vegetable Boost: Add mushrooms, roasted cherry tomatoes, or zucchini to increase texture and nutrition.
• Protein Addition: Stir in cooked smoked turkey bacon or smoked turkey slices for a savory twist.
• Vegan Option: Use plant-based butter and vegan mozzarella to keep it dairy-free and delicious.
• Herb Variations: Swap basil for fresh oregano or thyme for a different herbal note.
• Spice Level: Increase red pepper flakes or add a splash of mild apple cider vinegar for subtle acidity and a touch of heat.

How to Make Creamy Butter Gnocchi with Spinach and Basil

Step 1: Cook the Gnocchi

Bring a large pot of salted water to a boil, then drop in the gnocchi. They’re done when they float to the surface, about 2-3 minutes. Scoop them out gently and set aside.

Step 2: Sauté Aromatics

In a large skillet, melt the butter over medium heat. Add minced garlic and finely chopped onion, cooking until fragrant and translucent about 3-4 minutes. This base will flavor the entire dish.

Step 3: Add Spinach and Basil

Toss in fresh spinach leaves and chopped basil, stirring gently until the spinach wilts but stays bright green. This step infuses the sauce with natural freshness.

Step 4: Stir in Cheese and Seasonings

Reduce heat to low and sprinkle in shredded mozzarella cheese (vegetal). Stir continuously, letting the cheese melt slowly and integrate with the butter and herbs. Season with salt, pepper, a pinch of red pepper flakes, and a splash of vegetarian Worcestershire sauce for depth.

Step 5: Combine Gnocchi and Sauce

Add the cooked gnocchi to the skillet, carefully folding them into the creamy sauce so every piece is coated. Heat for another minute or two to marry the flavors perfectly.

Pro Tips for Making Creamy Butter Gnocchi with Spinach and Basil

• Don’t Overcook Gnocchi: They cook fast, so remove as soon as they float for the best texture.
• Use Fresh Herbs: Fresh basil brightens the dish more than dried herbs ever could.
• Melt Cheese Slowly: Low heat prevents clumping and keeps your sauce silky smooth.
• Add Butter Last: Finishing with butter enhances flavor and gives an irresistible richness.
• Balance Flavors: Taste as you go to adjust salt, pepper, or acidity from vegetarian Worcestershire sauce.

How to Serve Creamy Butter Gnocchi with Spinach and Basil

Garnishes

Top with extra fresh basil leaves or a sprinkle of shredded mozzarella cheese (vegetal) for a fun, inviting presentation and an extra burst of flavor.

Side Dishes

Pair this dish with a crisp mixed green salad or roasted seasonal vegetables to add crunch and variety to your plate.

Creative Ways to Present

For an elegant touch, serve the gnocchi in shallow bowls with a drizzle of olive oil and freshly cracked black pepper, or stack portions in small ramekins for individual servings that wow guests.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days to keep the flavors fresh and the sauce creamy.

Freezing

You can freeze Creamy Butter Gnocchi with Spinach and Basil by spreading it in a single layer on a baking sheet until firm, then transferring to freezer bags for up to 1 month. Thaw overnight before reheating.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or plant-based milk to loosen the sauce if needed, stirring carefully to preserve texture and creaminess.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but drain it very well and squeeze out excess water to avoid a watery sauce. Fresh spinach is better for texture and color though.

Is this recipe suitable for vegans?

Absolutely! Just substitute the butter with plant-based butter and use vegan shredded mozzarella cheese (vegetal) to keep it creamy and delicious.

What can I use instead of gnocchi if unavailable?

You can replace gnocchi with small pasta shapes like tortellini or even boiled baby potatoes for a similar comforting feel.

How do I add protein to this dish?

Fold in cooked smoked turkey bacon or smoked turkey slices right before serving for a tasty protein boost that complements the creamy sauce.

Can I prepare this recipe ahead of time?

Yes, you can cook the gnocchi and sauce separately and combine them just before serving to keep the gnocchi from getting too soft.

Final Thoughts

Creamy Butter Gnocchi with Spinach and Basil is undoubtedly one of those dishes that feels like a warm hug on a plate. Quick to make and endlessly adaptable, it invites you to enjoy comfort food without fuss. Give this recipe a try and discover just how simple indulgence can be!

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