Creamy Chicken and Wild Rice Soup for Cozy Days

If you are looking for a bowl that wraps you in warmth and comfort, this Creamy Chicken and Wild Rice Soup is exactly what you need. Packed with tender chicken, hearty wild rice, and smoky smoked turkey bacon, this soup offers a perfect blend of savory flavors and creamy texture using plant-based cream that delights every spoonful. Whether it’s a chilly evening or you simply crave a nurturing dish, this soup turns any day into a cozy occasion.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of smoked turkey bacon and savory chicken creates a deep, satisfying taste.
• Comforting Creaminess: Plant-based cream gives the soup a luscious texture that feels indulgent.
• Nutritious and Filling: Wild rice adds fiber and nuttiness, making this soup both wholesome and hearty.
• Easy to Customize: You can swap ingredients or adjust seasoning to suit your personal preference.
• Perfect for Any Season: Its balancing warmth is ideal for chilly days but light enough to enjoy year-round.

Ingredients You’ll Need

This recipe uses simple but essential ingredients that each play a key role in the flavor, texture, and color of your Creamy Chicken and Wild Rice Soup. Fresh vegetables brighten the dish, wild rice adds texture, and the smoky notes from turkey bacon bring everything together.

• Smoked turkey bacon: Provides a smoky, savory depth without overpowering other flavors.
• Chicken breast: Tender and lean, perfect for a juicy bite in the soup.
• Wild rice: Adds chewy texture and a nutty flavor to balance the creaminess.
• Carrots and celery: Classic aromatic vegetables that bring sweetness and freshness.
• Yellow onion: The foundational flavor that gives the soup a gentle bite.
• Garlic cloves: Adds aromatic warmth and a little punch.
• Vegetarian Worcestershire sauce (natural): Enhances the umami character delightfully.
• Plant-based cream: Creates the silky, rich texture without heaviness.
• Chicken broth: The savory base that ties all ingredients together.
• Fresh herbs (thyme or parsley): Brightens and freshens every spoonful.
• Salt and pepper: Simple seasoning that makes flavors pop.
• Natural gelling agent (optional): For a fuller texture to the soup if desired.

Variations for Creamy Chicken and Wild Rice Soup

This Creamy Chicken and Wild Rice Soup is so versatile that it’s easy and fun to personalize. Feel free to adjust it based on what you have on hand or dietary preferences. Try these variations to make it your own little masterpiece.

• Load it with greens: Stir in fresh spinach or kale for extra nutrients and color.
• Spice it up: Add a sprinkle of smoked paprika or cayenne for a subtle heat.
• Swap the rice: Use brown rice or quinoa if you prefer a different grain.
• Add mushrooms: Sautéed mushrooms deepen the earthy flavors beautifully.
• Make it vegan: Replace chicken with hearty mushrooms and use vegetable broth.

How to Make Creamy Chicken and Wild Rice Soup

Step 1: Prepare the Ingredients

Start by finely chopping the smoked turkey bacon, carrots, celery, and onion. Mince the garlic cloves and cut the chicken breast into bite-sized pieces. Rinse the wild rice thoroughly to remove excess starch for a fluffy texture.

Step 2: Cook the Smoked Turkey Bacon and Vegetables

Heat a large pot over medium heat and cook the smoked turkey bacon until it’s crisp and fragrant. Remove it with a slotted spoon and set aside, leaving the smoky fat in the pot. Add the onion, carrots, celery, and garlic to the pot and sauté until they soften and begin to caramelize, releasing a delicious aroma.

Step 3: Add Chicken and Wild Rice

Once the vegetables are tender, add the chopped chicken breast to the pot and cook until it’s lightly browned. Next, add the rinsed wild rice and stir everything together, allowing the grains to toast lightly, which enhances their natural nuttiness.

Step 4: Pour in Broth and Simmer

Pour in the chicken broth and the vegetarian Worcestershire sauce (natural), then bring everything to a boil. Reduce heat and let the soup simmer, covered, for about 40-50 minutes or until the wild rice is tender and plump.

Step 5: Add Plant-Based Cream and Finish

Stir in the plant-based cream and a natural gelling agent if you want a thicker texture. Season with salt and pepper and sprinkle fresh herbs on top. Let the soup simmer for another 5 minutes to meld the flavors perfectly.

Pro Tips for Making Creamy Chicken and Wild Rice Soup

• Use homemade broth: For extra depth, homemade chicken broth really elevates the soup’s flavor.
• Don’t skip toasting the rice: Toasting wild rice before simmering adds a beautiful nutty flavor.
• Simmer low and slow: A slow simmer ensures the rice cooks evenly without breaking down.
• Keep chicken moist: Cut the chicken into consistent sizes to avoid overcooking parts.
• Add cream last: Stir in plant-based cream near the end to prevent curdling and keep the texture silky.

How to Serve Creamy Chicken and Wild Rice Soup

Garnishes

Crisp bites of smoked turkey bacon crumble on top, a few sprigs of fresh parsley or thyme add a burst of freshness, and a light drizzle of extra plant-based cream (natural) makes the presentation irresistible and inviting.

Side Dishes

Serve with a crusty whole-grain bread or a fresh garden salad to keep your meal balanced and vibrant. Garlic bread made with plant-based butter (natural) also complements the creamy texture perfectly.

Creative Ways to Present

Try serving the soup in hollowed-out small pumpkin bowls for a charming touch or in wide mugs for a casual, cozy feel. Adding a sprinkle of toasted nuts adds crunch and elegance to each serving.

Make Ahead and Storage

Storing Leftovers

Place your leftover soup in an airtight container and keep it in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal even more comforting.

Freezing

This soup freezes beautifully. Cool completely, then store in freezer-safe containers for up to 3 months. Wild rice may slightly change texture but will still taste delicious after reheating.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of vegetable broth or water to revive the creaminess and prevent thickening. Avoid boiling to keep the plant-based cream smooth.

FAQs

Can I use brown rice instead of wild rice?

Yes, brown rice can be a great substitute; just adjust the cooking time as it generally cooks faster than wild rice.

Is this soup gluten-free?

This soup is naturally gluten-free if you use gluten-free chicken broth and vegetarian Worcestershire sauce (natural).

Can I make this soup in a slow cooker?

Absolutely! Sauté the bacon and vegetables first, then layer all ingredients in the slow cooker and cook on low for 6-8 hours.

What plant-based cream works best?

Oat or cashew-based plant creams provide a smooth and neutral flavor that complements the soup beautifully.

How can I add more protein without chicken?

Try adding white beans or chickpeas for a plant-based boost without changing the texture too much.

Final Thoughts

This Creamy Chicken and Wild Rice Soup has quickly become a cherished favorite, perfect for nourishing both body and soul. The comforting combination of smoky smoked turkey bacon, tender chicken, and rich plant-based cream invites you to relax and savor every delicious bite. Don’t hesitate to make this recipe your own you’ll find it’s just the kind of cozy dish you’ll want to revisit time and time again.

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